ONE-POT MOROCCAN SHRIMP TAGINE
The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.
Provided by SunnyDaysNora
Categories World Cuisine Recipes African North African Moroccan
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
- Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g
SHRIMP ON THE BARBIE
Provided by Food Network
Categories main-dish
Time 15m
Yield depends on amount of shrimp
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients.
- Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
- Place on hot grill and cook until just pink and blackened on the outside.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
GRILLED SHRIMP ON THE BARBIE
Make and share this Grilled Shrimp on the Barbie recipe from Food.com.
Provided by Valerie in Florida
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
- Mix sauce ingredients in a bowl, cover and refrigerate until serving.
- Thread 6 shrimp close together on each skewer.
- Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
- Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
- Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
- Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
- Slide the shrimp from each skewer onto a slice of garlic toast.
Nutrition Facts : Calories 336.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 104.8, Sodium 562, Carbohydrate 21, Fiber 2.2, Sugar 7, Protein 11.8
MOROCCAN-INSPIRED SHRIMP ON THE BARBIE
This dish is inspired by the sweet and savory combination of moroccan-style seasoning. Preparation time does not include marination time.
Provided by MarthaStewartWanabe
Categories Very Low Carbs
Time 21m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Soak four bamboo skewers for 30 minutes in water. This prevents the skewers from burning when placed on the grill.
- In a rectangular dish (or appropriately sized container to lay bamboo skewers flat in one layer), combine first 10 ingredients.
- Place shrimp on 9-inch bamboo skewers (about 6 per skewer) by piercing each shrimp through head first and then through tail. Lay skewers in the dish containing the marinade, turning to coat both sides.
- Marinate for 30 minutes at room temperature, turning skewers over mid-way. You may also marinate refrigerated for 1 - 2 hours.
- Preheat grill to medium-high heat.
- When grill is searing hot, grill skewers for 3 - 4 minutes on each side or until desired doneness.
- Serve shrimp attached to skewers or removed per your preference.
Nutrition Facts : Calories 523.8, Fat 17.5, SaturatedFat 2.9, Cholesterol 662.6, Sodium 835.7, Carbohydrate 6, Fiber 0.9, Sugar 2, Protein 71.8
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