STEAK OSCAR
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender, add in a little salt and cayenne and whip it again until combined. Add the chopped tarragon and pulse. Set aside.
- For the steak: Generously salt and pepper both sides of the steaks.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Place the skillet in the oven to finish cooking the steaks. Cook until medium rare, 4 to 5 minutes. Cover loosely in foil and allow to rest for 5 minutes.
- For the roasted asparagus: Put the asparagus on a baking sheet, drizzle over the olive oil and sprinkle on some salt and pepper. Roast for 5 to 10 minutes.
- For the shrimp: Melt the butter in a pan over medium-high heat. Add the shrimp and saute until pink and dark golden brown. Sprinkle on some salt and pepper. Set aside.
- Place each filet steak on a plate and place three to four asparagus spears on top. Pile on some sauteed shrimp and drizzle on some hollandaise Sprinkle on the parsley and serve.
STEAK OSCAR WITH STONE CRAB AND BREEZY BEARNAISE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 250 degrees F.
- Place the steak onto a sheet tray lined with a rack and season generously with kosher salt and pepper. Transfer to the oven and cook until the temperature registers 115 to 120 degrees F, 20 to 25 minutes.
- Heat the canola oil in a large skillet over medium-high heat. Sear the steak, 2 to 3 minutes per side. Remove from the skillet and set aside to rest.
- Preheat a grill pan over medium-high heat.
- Toss the asparagus with the olive oil and kosher salt and pepper to taste. Place onto the grill and cook for 7 to 8 minutes. Flip and cook until the asparagus is tender but still has some texture, another 2 to 3 minutes. Remove from the grill and slice on a bias into 1- to 1 1/2-inch pieces. Toss with the lemon zest and juice and kosher salt and pepper to taste.
- To serve, plate the steak and top with the stone crab meat. Smother with the Breezy Béarnaise Sauce. Serve alongside the lemony asparagus. Garnish with flaky sea salt.
- Slowly melt the butter over medium-low heat in a small saucepan with the shallot and 2 sprigs of the tarragon. Once fully melted, keep warm and let steep for 5 minutes. Discard the tarragon sprigs.
- Place the white wine vinegar, lemon juice, Dijon mustard and egg yolks into a blender and blend until just combined, about 10 seconds. While the blender is still running, slowly stream in the warm, melted butter through the top hole until thickened, 30 seconds to 1 minute. Add the chopped leaves of the remaining tarragon and adjust the seasoning with more lemon juice and kosher salt to taste if needed.
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE WITH CARAMELIZED ONION-POTATO GRATIN
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Place bread on a work surface and using a 3-inch cookie cutter, cut a round crouton from the center of each piece of bread. Brush both sides of the croutons with olive oil and season with salt and pepper, to taste. Place the croutons on a baking sheet and bake for 5 to 7 minutes or until lightly golden brown.
- Heat olive oil and butter in a large skillet over high heat. Season the fillets with salt and press the coarsely cracked black pepper onto 1 side of each fillet. Place the fillets pepper-side down into the skillet and sear until golden brown, turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the steaks to a plate. Remove all but 3 tablespoons of the fat in the pan and return to high heat. Add the mushrooms and cook until golden brown and their liquid has evaporated. Add the shallots and cook until soft. Add the red wine and reduce by half. Add the broth and cook until reduced by half. Whisk in the mustard and butter and cook for 30 seconds. Season with salt and pepper, to taste. Place each fillet on top of a crouton and spoon some of the sauce over.
- Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.
More about "mortons filet oscar recipes"
OSCAR-STYLE FILET MIGNON RECIPE | RESTAURANT HOSPITALITY
Web Nov 30, 2012 For Oscar-style filet mignon: Season beef with salt or pepper before cooking process begins. On a grill or in a sauté pan, grill …
From restaurant-hospitality.com
Estimated Reading Time 1 min
From restaurant-hospitality.com
Estimated Reading Time 1 min
MORTON'S STEAK SECRETS
Web Most of our recipes and tips have been published in Morton's Steak Bible and Morton's The Cookbook. Here are some quick tips that will help you enjoy your steak at home or on the grill. 1. Buy your beef from a butcher, …
From mortons.com
From mortons.com
FILET OSKAR (STEAK WITH CRAB AND HOLLANDAISE) | SAVEUR
Web Ingredients. 2 cups plus 3 tbsp. unsalted butter; 4 egg yolks; 1 1 ⁄ 2 tsp. red wine vinegar; 1 ⁄ 4 tsp. cayenne pepper, plus more for garnish; 2 tbsp. canola oil; 4 filet mignon steaks (about ...
From saveur.com
From saveur.com
JOSH CRIBBS' FILET OSCAR | RECIPE - RACHAEL RAY SHOW
Web Grill filets over medium-high heat or saut them 4 minutes per side for medium-rare. While the filets are cooking, steam the asparagus and heat the crab meat. To plate, season the filets with salt and put on a plate. …
From rachaelrayshow.com
From rachaelrayshow.com
FILET OSCAR - TASTE OF TEXAS
Web DIRECTIONS. Grill the center cut filets to the desired temperature. Remove the filets from the grill and lightly tent with aluminum foil. Working quickly, portion a ½ ounce scoop of Herb Garlic Butter each into four microwave …
From tasteoftexas.com
From tasteoftexas.com
STEAK OSCAR RECIPE - THE KITCHEN MAGPIE
Web Sep 8, 2018 While your butter is melting, and your asparagus steaming, take your eggs and put them into the blender. Add your lemon juice. Time to add in your hot sauce as …
From thekitchenmagpie.com
4.9/5 (55)Total Time 45 minsCategory Dinner RecipesCalories 340 per serving
From thekitchenmagpie.com
4.9/5 (55)Total Time 45 minsCategory Dinner RecipesCalories 340 per serving
MORTON'S THE STEAKHOUSE | MORTON'S THE STEAKHOUSE | DINING OUT
Web Jul 28, 2013 Three spears of asparagus are blanched and placed atop the fillet, along with two ounces of lump crab meat, de-shelled and cooked to perfection. According to …
From dining.staradvertiser.com
From dining.staradvertiser.com
DINNER | MORTON'S THE STEAKHOUSE | CHAIN OF STEAK RESTAURANTS WITH ...
Web Morton's Classic Filet Oscar* 8 oz. $ 65 (1150 cal.) Featured Ora King Salmon $ 41 (740 cal.) Jumbo Lump Crab Cakes $ 48 (880 cal.) Miso Marinated Sea Bass $ 49 (390 cal.) …
From mortons.com
From mortons.com
A RECIPE FROM MORTON'S STEAK BIBLE | POTTER RECIPE CLUB
Web 1. Remove the steaks from the refrigerator and let them rest at room temperature for 30 to 60 minutes. 2. Preheat the oven to 400°F. 3. Prepare a charcoal or gas grill or preheat …
From randomhouse.com
From randomhouse.com
RECIPE: FILET OSCAR - NOW I UNDERSTAND THE CRAB - RECIPELINK.COM
Web Filet Oscar - Now I understand the crab, Main Dishes, Beef and Other Meats. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ...
From recipelink.com
From recipelink.com
CELEBRATE EASTER | MORTON'S THE STEAKHOUSE | CHAIN OF STEAK …
Web Center-Cut Filet & Cold-Water Lobster Tail 8 oz. Filet - $79 12 oz. Filet - $99 7 oz. Wagyu Filet - $119 DESSERT Key Lime Pie Crème Brûlée Morton's Legendary Hot Chocolate …
From mortons.com
From mortons.com
BEST FILLET AND LOBSTER OSCAR! - MORTON'S THE STEAKHOUSE
Web Nov 19, 2018 Morton's The Steakhouse “Best Fillet and Lobster Oscar! ” Review of Morton's The Steakhouse 41 photos Morton's The Steakhouse 621 Capitol Mall, …
From tripadvisor.com
From tripadvisor.com
STEAK & LOBSTER OSCAR | MORTON'S THE STEAKHOUSE | CHAIN OF STEAK ...
Web Jan 16, 2022 Steak & Lobster Oscar. INDULGE IN A MORTON'S CLASSIC. Only Available January 16 - January 31. Enjoy a 8 oz. filet mignon topped with cold-water …
From mortons.com
From mortons.com
OSCAR - MENU - MORTON'S THE STEAKHOUSE - ATLANTIC CITY - YELP
Web Oscar at Morton's The Steakhouse "Probably the best restaurant in AC! Being from NYC I have tried plenty of steakhouses, this is by far my favorite! ... Filet Oscar was delicious, …
From yelp.com
From yelp.com
MORTON'S THE STEAKHOUSE RINGS IN THE NEW YEAR WITH FILET SANDWICH …
Web Dec 28, 2018 Pre-heat grill or oven broiler to approximately 450 degrees. Split the rolls down the center. Set aside. Season the tenderloin and place on the grill or in the broiler. …
From abc7chicago.com
From abc7chicago.com
10 BEST MORTONS RECIPES | YUMMLY
Web May 1, 2023 all purpose flour, honey, kosher salt, cooked oatmeal, instant yeast and 1 more
From yummly.com
From yummly.com
THE CHEF'S KITCHEN - OSCAR FILET WITH BEARNAISE SAUCE - YOUTUBE
Web Chefs Shawn Sollberger and Francisco Martorella, of the Capital Grille, make oscar filet, prosciutto wrapped mozzarella, and sesame seared tuna.For Recipes f...
From youtube.com
From youtube.com
MORT'TON | OLD SCHOOL RUNESCAPE WIKI | FANDOM
Web Mort'ton is located in Morytania, south of the Mort Myre Swamp. The town is populated with undead, like the afflicted and shades. The town has a general store and is the start for …
From oldschoolrunescape.fandom.com
From oldschoolrunescape.fandom.com
OSCAR-STYLE: THE STEAK OF KINGS | THE AUSTIN ARTISAN
Web Sep 15, 2021 Nowadays, Oscar-style steak is typically made using filet mignon, beef tenderloin, or a similar cut of meat. It is topped with an emulsified butter sauce (such as …
From theaustinartisan.com
From theaustinartisan.com
You'll also love