Mother In Laws Sweet Potato Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
• Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
• Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

Steps:

• Mix first six ingredients and place in baking dish.
• For topping, mix brown sugar, flour and pecans.
• Spread on top of sweet potato mixture.
• Drizzle melted butter over topping.
• Bake at 350 degrees for 30 minutes.

Steps:

• Preheat oven to 425°; line a baking sheet with foil.
• Pierce the sweet potatoes several times with a fork or paring knife, bake them on the prepared pan for 1 hour, or until tender.
• Remove from the oven and let cool for about 15 minutes, until cool to touch.
• Decrease oven temperature to 350°; coat a 13 x 9 inch baking dish with butter or cooking spray.
• In a bowl, combine the sugar, butter, eggs, and vanilla; using an electric mixer, beat on medium speed until creamy.
• Cut the potatoes in half, scoop the flesh out of the skins, and put it into a large bowl.
• Pour the sugar mixture into the potatoes and beat on medium speed until combined.
• Spoon the potatoes evenly into the prepared baking dish.
• To make the topping: in a medium bowl, stir together the sugar, flour, butter, cinnamon, pecans, and candied ginger; evenly sprinkle the potatoes with the topping and bake for about 30 minutes.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
• Bake in preheated oven until firmly set, about 45 minutes.
• Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
• Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.