Mothers Ham Casserole Recipes

Steps:

• In a saucepan, bring potatoes, carrot, celery and water to boil.
• Reduce heat, cover and cook 15 minutes or til tender.
• Drain and set aside.
• In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
• Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
• In saucepan, melt remaining butter, stir in flour and whisk until smooth.
• Gradually add milk, salt and pepper.
• Bring to boil and stir for 2 minutes or until thickened.
• Reduce heat, add cheese and stir until melted.
• Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
• Bake uncovered at 375F for 25-30 minutes.

Steps:

• Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
• Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Steps:

• Make your biscuits but don't bake them yet. (I use my recipe #182802).
• Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
• Make the biscuits and set them in the pan.
• Saute onions, celery and oil.
• Stir in flour and slightly brown, being careful not to burn.
• Stir in milk a little at a time and add soup.
• Bring to a boil, turn down heat and add the ham and lemon juice, stir.
• Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
• Let casserole set for 5 minutes or so before serving.