MOULES MARINIERE
Nearly all mussels available at supermarkets or fish markets today are farmed and not harvested wild. However, if wild mussels are available, the best way to rid them of sand and mud is to add about 1/4 cup of all-purpose flour to a large container of salted water. Then add the live mussels (which have not yet been debearded) and let sit in the mixture for 2 to 3 hours. The mussels will eat the flour and purge themselves of debris, as well as plump up. Remember that an open mussel that closes when pressed is good; if the mussel stays open after being pressed, it is bad and should be discarded.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large deep saute pan or pot, melt the butter over medium-high heat. Add the shallots, garlic, and herb sprigs, and cook, stirring, until fragrant and the shallots are soft, about 1 minute. Add the wine, pepper, and salt and bring to a boil. Add the mussels, cover and cook, shaking the pan occasionally, until the mussels are opened, 5 to 6 minutes.
- Remove from the heat and discard any mussels that have not opened. Transfer the mussels and their liquid to a large, deep serving bowl and garnish with the chopped parsley. Serve immediately with the French bread croutons for dipping.
- Preheat the oven to 400 degrees F.
- Place the bread slices on a large baking sheet and brush 1 side of each slice first with the cut garlic cloves and then with the olive oil, and then lightly season with the salt and pepper. Bake until light golden brown, about 8 minutes.
- Cool slightly on the baking sheet before handling or serving.
MOULES MARINIèRE
Provided by Susan Herrmann Loomis
Categories Appetizer Steam Quick & Easy Mussel White Wine Parsley
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place the mussels, the white wine, and the garlic in a large stockpot, cover, and bring to a boil over medium-high heat. Cook, shaking the pan occasionally, until the mussels open, then cook for an additional minute. Remove from the heat and shower the mussels with black pepper. Mince the parsley and shower it over the mussels as well. Evenly divide the mussels among 4 shallow soup bowls, and pour the cooking juices over all. Serve immediately.
MOULES MARINIERE
Shallots, butter, thyme, and white wine give classic flavor to this easy, casual -- and traditional -- dish. Serve with a crusty baguette to soak up the broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Put mussels, butter, wine, shallots, salt, and thyme in a medium pot. Cover, and cook over high heat, shaking pot occasionally, until mussels open, about 4 minutes. (Discard any unopened shells.) Sprinkle with parsley; gently toss. Divide mussels and broth among 4 deep bowls.
MUSSELS MARINIERE
Steps:
- Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
- Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
- Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 10.3 g, Cholesterol 69.6 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 329.6 mg, Sugar 4.2 g
More about "moules marinière recipes"
MOULES MARINIèRE WITH CREAM, GARLIC AND PARSLEY RECIPE - BBC
From bbc.co.uk
Category Main Course
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
From seriouseats.com
5/5 (9)Calories 710 per serving
MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE) - SIMPLY …
From simplyrecipes.com
5/5 (6)Total Time 35 minsCuisine FrenchCalories 271 per serving
RICK STEIN’S CORNWALL MOULES MARINIèRE RECIPE - TRY IT AT HOME
From rickstein.com
MOULES MARINIèRE RECIPES - BBC FOOD
From bbc.co.uk
MOULES MARINIèRE | RICARDO
From ricardocuisine.com
5/5 (72)Total Time 20 minsCategory Plats Principaux
MOULES MARINIèRE RECIPE - LOVEFOOD.COM
From lovefood.com
MOULES MARINIèRE RECIPE | BBC MAESTRO
From bbcmaestro.com
HOW TO COOK MOULES MARINIèRE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
RECETTES DE MOULES MARINIèRES | LA SéLECTION DE 750G
From 750g.com
MOULES MARINIéRE: A SIMPLE FRENCH SEAFOOD CLASSIC
From thesimplyluxuriouslife.com
MOULES MARINIèRE FLATBREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MOULES MARINIèRES - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
From 196flavors.com
JULIA CHILD'S MUSSELS MARINIèRE - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
MOULES MARINIèRES AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
MOULES MARINIèRE WITH CRUSTY BREAD RECIPE - BBC FOOD
From bbc.co.uk
BALTHAZAR’S SIMPLE MOULES MARINIèRE (MUSSELS)
From alexandracooks.com
MARCUS BAWDON ON TWITTER: "RT @PROQSMOKERS: @UKBBQWEEK …
From twitter.com
MOULES MARINIèRES FACILE ET RAPIDE - FEMME ACTUELLE
From femmeactuelle.fr
33 FABULOUS FRENCH RECIPES TO TRY AT HOME - MSN
From msn.com
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #low-calorie #low-carb #low-in-something
You'll also love