Mountain Dew Jelly Recipes
POMEGRANATE MOUNTAIN DEW JELLY
This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice left from my pomegranate jelly making, and mountain dew because I wanted to try the mountain dew recipe listed on the site.
Provided by Whitney Donohue
Categories Jellies
Time 17m
Yield 4 pint jars
Number Of Ingredients 5
Steps:
- Combine pomegranate juice, mountain dew, lemon juice, and pectin in a large saucepan. Bring to a boil over medium-high heat.
- Add sugar and bring back to a rolling boil.
- Boil for two minutes, then remove from heat.
- Skim off foam and ladle into hot jars.
- Process in a hot water bath for seven minutes.
MOUNTAIN DEW JELLY
Make and share this Mountain Dew Jelly recipe from Food.com.
Provided by NovaLee
Categories Jellies
Time 20m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Pour mountian dew and lemon juice into a large pot.
- Bring to boil.
- Boil 3 minutes.
- Cool slightly.
- Then follow the sure jell directions.
- Process for 10 minutes in a boiling water bath.
- you can use more mountain dew and reduce it to 3-1/4 c.
- for a more concentrated flavor.
MOUNTAIN DEW CAKE
My youngest daughter got this recipe from a family that she babysat for. It is a very moist cake that is good anytime, including early in the morning with coffee.
Provided by Chef likestocook
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Grease bundt pan with solid shortening and dust with flour.
- Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
- Pour into pan and bake for 50-60 minutes.
- For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
- Cook until mixture coats spoon.
- Pour over cake while in pan.
- Let cool completely before removing from pan.
Nutrition Facts : Calories 457.5, Fat 22.7, SaturatedFat 7.8, Cholesterol 90.8, Sodium 493.7, Carbohydrate 60.6, Fiber 0.3, Sugar 45, Protein 3.9
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