Mozambican Shark Recipes
MOZAMBICAN SHARK
Make and share this Mozambican Shark recipe from Food.com.
Provided by kymgerberich
Categories African
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
- To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
- In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
- Once each piece is crispy on one side, turn over and repeat seasoning procedure.
- Add the sauce to the pan and begin to reduce.
- Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
- Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 534.7, Fat 31.7, SaturatedFat 4.9, Cholesterol 73.1, Sodium 5743.2, Carbohydrate 19.7, Fiber 2.3, Sugar 3.9, Protein 25
DRUNKEN SHARK
I was always leary of trying shark until I was at a cookout and this was served. Had to have the recipe after that!
Provided by Sassy in da South
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass baking dish, place the fish.
- In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
- Add vegetables.
- Pour over fish and refrigerate for 6-8 hours.
- After refrigerating for 3-4 hours, turn fish over to marinate other side.
- Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
- The fish may also be grilled on a BBQ grill or broiled as well.
- Use the marinade during grilling or broiling to keep it from drying out.
Nutrition Facts : Calories 37.3, Sodium 292, Carbohydrate 4.4, Fiber 0.5, Sugar 1.6, Protein 0.4
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