PERFECT SUMMER BASIL BURGER
Provided by Melissa d'Arabian : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Quarter the beef into even portions. Form into burgers, indenting the middle slightly with your thumb. Season with salt and pepper, and brush lightly with vegetable oil. Cook on a hot grill until charred on the outside and pink on the inside, about 4 minutes per side. Two minutes before removing the burgers, top the burgers with the mozzarella cheese.
- Place the toasted muffins on a serving platter. Place the tomato slices on the bottom, and top each with cooked patties. Spread a tablespoon or two of the basil sauce on each bun top and sprinkle with a little Parmesan cheese. Serve extra basil sauce on the side for dipping.
- Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.
BASIL MOZZARELLA BURGERS
Make and share this Basil Mozzarella Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 48m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make relish: add the relish ingredients to the container of a food processor; cover and pulse until coarsely chopped; cover and chill for 2-3 hours.
- To make burgers: stir together the onion, bread crumbs, and bell pepper in a mixing bowl.
- Add the ketchup, horseradish, mustard, salt and pepper to taste; stir to mix.
- Add the ground beef; stir to mix.
- Shape mixture into 4 patties.
- Grill patties over medium heat for 7 minutes; turn and grill 7-11 more minutes or until done.
- Top patties with a slice of cheese during the last 2 minutes or grilling time.
- Serve patties on toasted whole wheat buns with red sweet pepper relish and fresh basil leaves.
Nutrition Facts : Calories 516.9, Fat 29, SaturatedFat 11.4, Cholesterol 99.5, Sodium 895.8, Carbohydrate 30.7, Fiber 3, Sugar 6.5, Protein 33.2
CAPRESE BURGER
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!
Provided by Sarah Stephan
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutrition Facts : Calories 561 calories, Carbohydrate 25.4 g, Cholesterol 132 mg, Fat 31.6 g, Fiber 1.8 g, Protein 40.6 g, SaturatedFat 13.1 g, Sodium 485.3 mg, Sugar 2.5 g
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