MOZZARELLA & PESTO CHICKEN IN A CROCK POT
I found this Crock Pot Mozzarella & Pesto Chicken recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!
Provided by Penny Malone
Categories Chicken
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
- 2. Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
- 3. Heat on Low for 6 - 8 hours or High for 3 - 4 hours. Sprinkle with Mozzarella before serving.
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