Mrs Geraldines Ground Beef Casserole Recipes

Steps:

• Brown meat in large skillet or Dutch oven.
• Add onions, pepper and celery and simmer for 15 minutes.
• Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
• Add salt and pepper to taste.
• Cook in skillet for 1 hour.
• Place cooked pasta in bottom of large casserole dish.
• Spoon mushroom soup over pasta.
• Pour sauce over the soup and top with cheese.
• Bake in 350°F oven for 30-45 minutes.
• Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

Steps:

• 1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.

Steps:

• Brown ground beef with chopped onions, chopped garlic, salt and pepper.
• Cook over medium heat for about 10 minutes or until meat is well cooked.
• Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend.
• Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft.
• NOTE: this is a versatile casserole with 6 basic ingredients for a budget or low calorie dish, but every person can add some other ingredients to their own taste like: ground turkey, ground or shredded chicken instead of the ground beef, corn or cheese. Also can be serve it with rice, spaghetti or any other pasta, in tacos or burritos, etc. Hope you enjoy it in any way you make it.
• I want to thank all of you for trying my recipe and for posting these good reviews and suggestions.

Steps:

• Preheat oven to 350 degrees.
• In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
• Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
• Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
• Pour second can of tomato sauce mixed with 1/2 cup water over all.
• Cover meat with 4 strips bacon, cut in half.
• Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Steps:

• Brown meat in olive oil with onion.
• Add garlic, Italian seasoning, chili powder and parsley and stir for 2 minutes. Add can of tomatoes, with juice, and stir. Remove from heat.
• In a very large, heavy, dutch oven, pour in consomme. Place one layer of potatoes and then carrots. Salt & pepper them lightly.
• Add a layer of prepared meat.
• Top meat with lima bean layer and then more potatoes and carrots. Season again, lightly.
• Continue layering until everything is used up, but reserve 1 1/2 c of meat, which will be the top layer of the casserole.
• Bake at 350°F for 2 1/2 hours or until carrots and potatoes are cooked through.

Steps:

• Brown ground beef, onion, bell pepper.
• Drain excess fat if necessary.
• Add tomatoes, salt, soup.
• Allow to simmer while cooking noodles according to package directions.
• Drain noodles.
• Add cooked noodles and 1/2 of the cheese to meat mixture.
• Pour into casserole dish and sprinkle with remaining cheese.
• Bake at 350 degrees for 30 minutes.