Mrs John F Kennedys Baked Seafood Casserole Recipes

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MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE

Time 30m

Number Of Ingredients 10



Mrs. John F. Kennedy's Baked Seafood Casserole image

Steps:

  • Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.

Nutrition Facts : Nutritional Facts Serves

1 pound lump crab meat
1 pound shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green bell pepper
1/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups coarsely crushed potato chips
paprika

JFK'S SEAFOOD CASSEROLE

The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket.

Provided by Dienia B.

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Jfk's Seafood Casserole image

Steps:

  • Grease a casserole dish.
  • Mix all ingredients except the potato chips together.
  • Pour into greased dish.
  • Cover with crushed potato chips
  • Sprinkle with paprika.
  • Bake in 400°F oven 20 minutes till hot and bubbly.

Nutrition Facts : Calories 231.1, Fat 11.3, SaturatedFat 1.7, Cholesterol 132.9, Sodium 796.1, Carbohydrate 9.3, Fiber 0.5, Sugar 2.7, Protein 22.6

1/2 lb fresh cooked crabmeat
1/2 lb fresh cooked lobster meat
1 lb fresh deveined shrimp
1 cup mayonnaise
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 1/2 cups chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups crushed potato chips
paprika (to garnish)

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