MRS. VAN HALEN'S GADO GADO
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the peanut sauce: Heat the peanut oil in a small saute pan over medium-low heat until hot. Add the onion and jalapeno and cook until softened and fragrant, about 5 minutes. Add the garlic and ginger and cook for 20 seconds. Then add the coconut milk, peanut butter and curry paste. Increase the heat to medium and whisk until the mixture comes together, 2 to 3 minutes. Turn off the heat and whisk in the lime juice, soy sauce and fish sauce. If the sauce separates before you are ready to serve, whisk it until it emulsifies and use immediately.
- For the vegetables: Prepare a large bowl of ice water and set aside. In a large pasta pot fitted with a colander insert, bring water to a boil over medium-high heat. Add 3 tablespoons salt, then add the carrots. Cook for 1 minute, then add the cauliflower. Cook for 1 minute, then add the green beans and broccoli and continue to cook, 2 minutes. Remove the colander from the pot and drain of excess water. Carefully pour the vegetables into the ice water so that they're submerged. Line a sheet tray with paper towels. When the vegetables are cold to the touch, remove them to the paper towels. Dry the vegetables and then put them into a large, shallow serving bowl or on a platter.
- Serve the blanched vegetables with the peanut sauce for dipping.
ROASTED HALVED CHICKEN WITH GARLIC-HERB PASTE
Steps:
- Preheat the oven to 375 degrees F.
- Garlic-Herb Paste: Combine the rosemary, lemon zest, garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl. Stir to incorporate.
- Rub chicken with Garlic-Herb Paste. Let marinate at room temperature for 1 hour.
- Coat a large cast iron skillet lightly with olive oil and heat over medium-high heat. Oil the bottom of a second cast iron skillet, of equal or smaller size.
- Put the chicken, skin side down, in first pan, and top it with the second pan, oiled-side down on top of the chicken. If you don't have a second cast iron skillet, use a regular pan and weigh it down with 2 heavy cans. Sear chicken until lightly browned, about 5 minutes. Remove top skillet, flip the chicken and transfer to the oven. Cook until chicken is cooked through, about 35 minutes. Transfer to a serving platter and serve.
GADO-GADO
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes). In West Java, it is known as lotek atah or karedok and served with raw vegetables. At the heart of any gado-gado is the spicy peanut sauce: Some versions call for tamarind, lime, terasi (shrimp paste) or coconut milk. Others use peanut butter instead of freshly pounded peanuts. This particular recipe is inspired by a home-cooked gado-gado eaten in Bali, where the rich, aromatic sauce was powered by shallots and garlic. Its sweetness comes from kecap manis, the thick, caramelly soy sauce foundational in Indonesian cooking, but, if you can't find kecap manis, make your own (see Tip) or use sweet soy sauce.
Provided by Hetty McKinnon
Categories vegetables, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat a large frying pan over medium-high. When hot, drizzle with 1 to 2 tablespoons oil and add the tofu slices. Season the tofu well with salt and pepper. Reduce heat to medium and fry for 2 to 3 minutes on each side until golden brown. Remove from the pan and allow to cool. Cut tofu into squares or triangles.
- Bring a large pot of salted water to a boil. Add green beans and blanch for about 4 minutes or until just tender. Just before the beans are ready, add cabbage and bean sprouts to the pot and shock them in the water for about 30 seconds to 1 minute. Transfer the vegetables to a colander, refresh under cold water and drain well.
- Bring the same pot of water (add more water and salt, if required) to the boil, and add the potatoes and cook until tender, about 15 minutes.
- Meanwhile, make the satay sauce: Place the peanuts, sliced shallots, garlic and chile into a blender or food processor, and blitz until it becomes a chunky paste. You can add a splash of water to get the blender going, or if you prefer a smoother paste. (It is traditional to use a mortar and pestle to make the paste, so if you have one, use it.)
- Heat a medium saucepan over medium-low, drizzle with remaining 1 tablespoon oil, and add the paste, stirring constantly, for 2 to 3 minutes, until fragrant. Add the kecap manis, palm sugar, salt and 1 cup water. Stir for 2 to 3 minutes, until the sauce is well combined. (Peanut sauce can be stored in a jar in the refrigerator for 7 days.)
- To serve, divide the blanched vegetables, potatoes, tofu, cucumber, tomatoes and eggs over several serving plates or assemble it all on one large serving platter. Drizzle each plate generously with the peanut sauce and top with crispy fried shallots.
CHICKEN WITH PROVENCAL VEGETABLES
A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family. (If you like your potatoes extra-crispy, return the pan to the oven while the chicken is resting.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss zucchini, tomatoes, and onion with 2 tablespoons oil. Season with salt and spread over half of sheet. Toss potatoes with remaining 2 tablespoons oil, and season. Spread over second half of pan. Roast until potatoes are beginning to brown, 25 minutes.
- Remove from oven and flip vegetables. Add chicken to center of pan, brush skin with pan juices, and season. Roast until chicken is cooked through and skin is golden brown, 20 to 30 minutes more. Let chicken rest 10 minutes, then slice and serve.
Nutrition Facts : Calories 475 g, Fat 19 g, Fiber 5 g, Protein 46 g, SaturatedFat 3 g
More about "mrs van halens gado gado recipes"
BEST MRS. VAN HALEN'S GADO GADO RECIPES | FOOD NETWORK …
Web Sep 1, 2016 Add the onion and jalapeno and cook until softened and fragrant, about 5 minutes. Add the garlic and ginger and cook for 20 …
From foodnetwork.ca
3.2/5 (22)Total Time 45 minsServings 4
From foodnetwork.ca
3.2/5 (22)Total Time 45 minsServings 4
GADO-GADO SUMMER ROLLS RECIPE | BON APPéTIT
Web Mar 16, 2021 Gado-Gado Summer Rolls. This recipe for crunchy, bright vegetarian rice paper rolls from cookbook author and recipe developer Lara Lee is a cross-cultural twist on two street food icons, one from...
From bonappetit.com
From bonappetit.com
GADO GADO - TRADITIONAL AND AUTHENTIC INDONESIAN RECIPE …
Web Apr 8, 2019 The combination of blanched and raw vegetables is important, but the key to a delicious gado-gado is the bumbu kacang, this sauce prepared with fried peanuts, sweet palm sugar, garlic, chili peppers, …
From 196flavors.com
From 196flavors.com
BEST GADO GADO RECIPE - HOW TO MAKE GADO-GADO …
Web Dec 10, 2021 Fry the chiles and garlic, tossing, for about 4 minutes, until softened. Place the fried peanuts or peanut butter in a small food processor with the cooked garlic and chiles, kecap manis, tamarind paste, and …
From food52.com
From food52.com
GADO GADO WITH SPICY PEANUT SAUCE (30 MINUTES!)
Web Jun 14, 2019 How to Make This Gado Gado Recipe. The base of this 30-minute recipe is brown rice. It’s quick and easy to make, plus rich in vitamins and minerals such as selenium, magnesium, and vitamin B3. To make …
From minimalistbaker.com
From minimalistbaker.com
MRS. VAN HALEN’S GADO GADO – RECIPES NETWORK
Web Aug 2, 2015 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan
From recipenet.org
Servings 4
From recipenet.org
Servings 4
MRS VAN HALENS GADO GADO RECIPES- WIKIFOODHUB
Web Free recipes Mrs Van Halens Gado Gado Recipes with ingredients, step by step and other related foods
From wikifoodhub.com
From wikifoodhub.com
MRS. VAN HALEN'S GADO GADO | RECIPE | GADO GADO RECIPE
Web Nov 14, 2018 - Get Mrs. Van Halen's Gado Gado Recipe from Food Network. Nov 14, 2018 - Get Mrs. Van Halen's Gado Gado Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
BEST MRS. VAN HALEN'S GADO GADO RECIPES | FOOD NETWORK CANADA
Web Jan 17, 2017 - A recipe for making the best Mrs. Van Halen's Gado Gado. ... Jan 17, 2017 - A recipe for making the best Mrs. Van Halen's Gado Gado. Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
MRS. VAN HALEN'S GADO GADO | RECIPE | FOOD NETWORK …
Web Jul 19, 2017 - Get Mrs. Van Halen's Gado Gado Recipe from Food Network. Jul 19, 2017 - Get Mrs. Van Halen's Gado Gado Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
MARCELLA HAZAN'S BEST RECIPES: ROAST CHICKEN, BOLOGNESE, AND MORE
Web Jul 20, 2022 Here, there's no chopping, no sautéing — there isn't even any olive oil. You simply combine a can of tomatoes, a halved peeled onion, a couple pats of butter, and a …
From foodandwine.com
From foodandwine.com
MRS. VAN HALEN'S GADO GADO RECIPE - EASY RECIPES
Web Gado-gado is one of the only vegetarian dishes Mrs K makes. It’s a delicious mixed vegetable salad with peanut sauce (almost identical to satay sauce). The beauty of it is …
From recipegoulash.cc
From recipegoulash.cc
MRS VAN HALENS GADO GADO RECIPES RECIPE
Web Free Mrs Van Halens Gado Gado Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
BEST MRS. VAN HALEN'S GADO GADO RECIPES - PINTEREST
Web Mar 19, 2019 - A recipe for making the best Mrs. Van Halen's Gado Gado. ... Mar 19, 2019 - A recipe for making the best Mrs. Van Halen's Gado Gado. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
MRS. VAN HALEN'S GADO GADO - PINTEREST
Web Mar 12, 2017 - Get Mrs. Van Halen's Gado Gado Recipe from Food Network. Mar 12, 2017 - Get Mrs. Van Halen's Gado Gado Recipe from Food Network. Pinterest. Today. …
From pinterest.com.au
From pinterest.com.au
MRS. VAN HALEN'S GADO GADO RECIPE | EAT YOUR BOOKS
Web Save this Mrs. Van Halen's gado gado recipe and more from One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond to your own online …
From eatyourbooks.com
From eatyourbooks.com
BEST MRS. VAN HALEN'S GADO GADO RECIPES | FOOD NETWORK CANADA …
Web Mar 19, 2019 - A recipe for making the best Mrs. Van Halen's Gado Gado. ... Mar 19, 2019 - A recipe for making the best Mrs. Van Halen's Gado Gado. Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
BEST MRS. VAN HALEN'S GADO GADO RECIPES | FOOD NETWORK …
Web Jan 17, 2017 - A recipe for making the best Mrs. Van Halen's Gado Gado. ... Jan 17, 2017 - A recipe for making the best Mrs. Van Halen's Gado Gado. Pinterest. Today. Watch. …
From pinterest.ca
From pinterest.ca
BEST MRS. VAN HALEN'S GADO GADO RECIPES - PINTEREST
Web Mar 20, 2019 - A recipe for making the best Mrs. Van Halen's Gado Gado. ... Mar 20, 2019 - A recipe for making the best Mrs. Van Halen's Gado Gado. Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
You'll also love