Muesli Biscuits Recipes

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease one or two baking sheets.
• Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
• Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
• Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

Steps:

• Muesli biscuits Chef: Alison Alexander Degree of difficulty: Low Method: Pre-heat oven to 160deg.C. Grease biscuit trays or line with Glad Bake. Place sugar, flour and muesli in a bowl and mix together. Place butter and golden syrup in a small glass bowl and heat in the microwave until the butter has melted. If a microwave is not available, then place ingredients into a small saucepan and heat on stove. Mix together the bi-carbonate of soda and boiling water and stir into the hot butter. Immediately add this to the dry ingredients and stir to mix thoroughly. Place spoonsful of mixture onto trays, allowing room to spread. Bake in oven about 12-15 minutes or until the biscuits are golden. Cool biscuits on wire racks until firm before storing in an airtight container.

Steps:

• heat the oven to 180C. Melt the butter, sugar and honey together with the cinnamon and simmer for 2 minutes. stir in the muesli, pumpkin seeds and dried apricots.
• pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. leave in the tin for 10 minutes, then loosen the edges and turn out. slice into squares and serve cold.