MUFFALETTA SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.
MUFFULETTA PASTA
A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. -Jan Hollingsworth, Houston, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer., Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes., Drain pasta; toss with ham mixture. Sprinkle with cheese.
Nutrition Facts : Calories 739 calories, Fat 48g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 1638mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
MUFFALETTA SALAD
Steps:
- In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
- Add orzo to marinated vegetables, toss, then add feta and toss again.
- Serve in lettuce cups and top with tomatoes.
MUFFALETTA PASTA SALAD
The great New Orleans sandwich turned into an easy cold dish. You can serve this over a bed of lettuce with a slice of French bread to make it a meal versus a side dish.
Provided by Elisa Nuccio Holt
Categories Salad 100+ Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water to cool.
- Mix tapenade into pasta and season with pepper. Add artichoke hearts, salami, ham, olives, mozzarella cheese, provolone cheese, red bell pepper, and parsley to pasta mixture and toss to coat. Transfer salad to a serving bowl and top with sesame seeds.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 51.6 g, Cholesterol 63.7 mg, Fat 29 g, Fiber 4.2 g, Protein 28.6 g, SaturatedFat 9.9 g, Sodium 1775.8 mg, Sugar 2.4 g
MUFFULETTA PASTA SALAD
Make and share this Muffuletta Pasta Salad recipe from Food.com.
Provided by dawnedd
Categories Summer
Time 28m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the pasta in salted water boiling 8 minutes until al dente.
- Drain Pasta and put in a shallow bowl.
- Add to the pasta the jar of Olive Mix (if you can't find Muffulata mix a mixture of crushed olives and finely chopped giardinara in oil will suffice).
- Add other ingredients and incoroporate well with a spoon until mixed.
- if too dry you can add a cup or so of homemade red wine vinaigrette until the salad moist enough for your taste.
- Cover and refrigerate overnight for best flavor.
- Serve as a side dish with italian bread sticks for garnish.
Nutrition Facts : Calories 389.8, Fat 15.1, SaturatedFat 4.7, Cholesterol 32.9, Sodium 951.6, Carbohydrate 46.3, Fiber 3.5, Sugar 1.7, Protein 17.1
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
ELLEN'S MUFFALETTA PASTA SALAD
This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!
Provided by Ellen Bancroft Ziegler
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
- Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry.
Nutrition Facts : Calories 720.5 calories, Carbohydrate 53.2 g, Cholesterol 86.7 mg, Fat 43.2 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 16.6 g, Sodium 2597.4 mg, Sugar 6.1 g
MUFFULETTA PASTA
Make and share this Muffuletta Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute ham and salami in olive oil just until it starts to brown slightly.
- Add olive salad and cooked pasta; saute until penne is hot.
- Sprinkle with parmesan, provolone and parsley.
More about "muffuletta pasta salad recipes"
MUFFULETTA PASTA SALAD RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
4.5/5 (14)Category Sides, SaladsServings 6
- Cook pasta according to package directions. Drain and rinse with cold water to stop it from overcooking; place in a large bowl and toss the pasta with olive oil to prevent sticking.
- Add red bell pepper, salami, mortadella, capicola, provolone and olive salad and mix to combine.
- In a separate bowl, whisk together mayonnaise and vinegar and pour over pasta. Add parsley and mix to combine.
MUFFULETTA PASTA SALAD - MY CASUAL PANTRY
From mycasualpantry.com
5/5 (1)Total Time 30 minsCategory SaladCalories 752 per serving
- Bring a large pot of salted water (use 2 teaspoons salt per pound of pasta) to a boil. Cook the pasta according to package directions. Drain and rinse. Set aside.
- Meanwhile, cube the salami, ham, cheddar, and swiss cheese. Halve the olives. Slice the pepperoncini and chop the pimientos, celery, and parsley.
- In a mason jar, combine the red wine vinegar, oil, garlic, oregano, salt, and pepper. Shake well. Add half of the dressing to the salad ingredients. Toss to coat. Add more dressing if needed. Save remaining dressing to add to the salad after refrigerating.
MUFFULETTA PASTA SALAD - A GOOD LIFE FARM
From cosmopolitancornbread.com
MUFFALETTA PASTA RECIPE • ROUSES SUPERMARKETS
From rouses.com
MUFFULETTA PASTA SALAD - JOY THE BAKER
From joythebaker.com
MUFFULETTA PASTA SALAD - LOUISIANA COOKIN
From louisianacookin.com
MUFFALETTA PASTA SALAD - MISSISSIPPI VEGAN
From mississippivegan.com
MUFFULETTA SALAD - THE WASHINGTON POST
From washingtonpost.com
MUFFULETTA PASTA SALAD | RECIPE | DELICIOUS SALADS, MUFFULETTA, SOUP ...
From pinterest.ca
MUFFULETTA PASTA SALAD WITH CHEESE TORTELLINI - ANGELS IN THE KITCHE
From angelsinthekitchen.com
MUFFULETTA OLIVE PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
MUFFULETTA PASTA SALAD – PONTCHARTRAIN KITCHEN
From pontchartrainkitchen.com
MUFFALETTA PASTA SALAD - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
MUFFULETTA SALAD RECIPE - AMAZING EASY MUFFULETTA PASTA SALAD
From thehealthycookingblog.com
MUFFULETTA PANZANELLA (BREAD SALAD) - PINCH AND SWIRL
From pinchandswirl.com
MUFFALETTA PASTA SALAD - SOUTHERN - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
FIORUCCI | MUFFULETTA PASTA SALAD
From fioruccifoods.com
MUFFULETTA, PASTA SALAD & DEVILED EGGS | EASY PICNIC FOOD IDEAS
From youtube.com
CLASSIC MUFFULETTA PASTA SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
MUFFULETTA PASTA SALAD - JOYOUS APRON
From joyousapron.com
MUFFULETTA PASTA SALAD | MUFFULETTA, PASTA SALAD, FOOD
From pinterest.ca
MUFFULETTA SALAD | EMERILS.COM
From emerils.com
I TRIED INA GARTEN'S PASTA SALAD RECIPE | KITCHN
From thekitchn.com
MUFFULETTA OLIVE SALAD - GARLIC & ZEST
From garlicandzest.com
MUFFULETTA PASTA SALAD - CREOLE CONTESSA
From creolecontessa.com
MUFFULETTA PASTA SALAD – MOUNTAIN CRAVINGS
From mountaincravings.com
NEW ORLEANS INSPIRED MUFFULETTA SALAD | PASSION FOR PASTA
From barilla.com
MARDI GRAS MUFFULETTA PASTA SALAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
MUFFULETTA ZUCCHINI AND CARROT NOODLE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
MUFFULETTA PANZANELLA : PANZANELLA SALAD - KITCHEN CONFIDANTE®
From kitchenconfidante.com
MUFFALETTA SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MUFFULETTA OLIVE SALAD RECIPE - MASHED.COM
From mashed.com
MUFFALETTA PASTA SALAD - GREATIST
From greatist.com
BEST MUFFULETTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love