Multi Grain Oatmeal Cookies Recipes

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MULTI-GRAIN OATMEAL COOKIES

This cookie can be eaten by people with aversions to white sugar and white flour. Well worth the time to try.

Provided by Shell B

Categories     Drop Cookies

Time 28m

Yield 30 cookies

Number Of Ingredients 16



Multi-Grain Oatmeal Cookies image

Steps:

  • Preheat oven to 350.
  • Cream butter and shortening.
  • Add sugars. Mix.
  • Add egg, water, and vanilla. Mix.
  • Add salt, cinnamon, baking soda, and powdered milk. Mix.
  • Add whole grain wheat flour, and ground oatmeal. Mix.
  • Add ground barley and ground flax. Mix.
  • Fold in old fashioned oats and raisins.
  • Drop by rounded tablespoon onto cookie sheets.
  • Bake 13 - 15 minutes.
  • Cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.

Nutrition Facts : Calories 118.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 173.6, Carbohydrate 15.8, Fiber 1.7, Sugar 4.5, Protein 2.1

1/2 cup margarine
1/4 cup butter
1/2 cup Splenda brown sugar blend
1/2 cup Splenda granular
1 egg
1/4 cup milk
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1/3 cup whole grain wheat flour
1/3 cup oatmeal (ground)
1/3 cup barley (ground)
1 teaspoon flax seed (ground)
3 cups old fashioned oats
1 cup raisins

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

Provided by marisk

Categories     Drop Cookies

Time 1h20m

Yield 36-48 cookies

Number Of Ingredients 13



Whole Grain 'steel-Cut' Oatmeal Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter.
  • Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
  • Beat in the remaining flour.
  • Add oats, pecans and cranraisins.
  • Drop by rounded teaspoon on ungreased cookie sheet.
  • Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

3/4 cup butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 teaspoon sea salt
2 eggs
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
2 cups coach's 'steel-cut' oats
3/4 cup pecans, chopped
3/4 cup dried cranberries (optional)

AMAZING WHOLE WHEAT OATMEAL COOKIES

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

Provided by superblondieno2

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12



Amazing Whole Wheat Oatmeal Cookies image

Steps:

  • Heat oven to 375.
  • Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
  • Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
  • Mix the two bowls into one bowl.
  • Then add in the oats and raisins.
  • Drop rounded teaspoons of the dough onto a baking sheet.
  • Cook for 10-12 minutes or until golden brown.

1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup applesauce
2 egg whites
2 tablespoons margarine
1 1/2 teaspoons vanilla
1 1/3 cups oats
1/2 cup raisins

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 11



Best Whole Wheat-Oatmeal-Raisin Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ whole wheat flour
1 cup raisins

WHOLE GRAIN OATMEAL COOKIES

This is an experimental recipe to create a less-bad-for-you cookie. Our results came out quite good. You hardly notice that they're better for you.

Provided by Speex

Categories     Drop Cookies

Time 30m

Yield 12 cookies

Number Of Ingredients 13



Whole Grain Oatmeal Cookies image

Steps:

  • Combine everything.
  • Spoon into cookies on an ungreased baking sheet.
  • Bake at 350 degrees F for 17-20 minutes.

Nutrition Facts : Calories 123.1, Fat 5.1, SaturatedFat 0.7, Sodium 48.3, Carbohydrate 18.4, Fiber 1.6, Sugar 7.9, Protein 2.1

1/4 cup olive oil
1/4 cup applesauce
1/2 cup white whole wheat flour
1 1/2 teaspoons baking powder
0.5 (1/4 ounce) packet yeast
1 cup old fashioned oats
1/4 cup sugar
1/4 cup Splenda granular
1 teaspoon vanilla
1/2 cup raisins
1/2 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
1/2 teaspoon ground cloves (optional)

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