MUMMY BROWNIES
The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 brownies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans., Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
MUMMY BROWNIES
Mummy brownies are a yummy treat for the whole family on Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
- Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
MUMMY BROWNIE BITES
These Mummy Brownie Bites are swathed with bandages made from cream cheese frosting, but there's no hiding the scrumptiousness within!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 brownie bites
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and line two 12-cup muffin pans with either paper liners or aluminum foil*. In a medium bowl, combine salt, flour, and cocoa powder. Set aside.
- In a larger, microwave safe bowl, melt butter and chocolate in 25 second intervals until melted. Whisk smooth, then whisk in both sugars. Whisk in eggs, one at a time, followed by the vanilla.
- Slowly whisk in flour mixture until a thick, smooth batter forms. Fill each cavity in the muffin pan with a scant 1/4 cup of batter.
- Bake at 350 for 20-25 minutes, or until a toothpick inserted in the center of a brownie comes out clean. Let cool in pan for several minutes before carefully removing to a wire rack, removing the foil or paper liners, and cooling completely before decorating.
- For the frosting:
- Beat butter and cream cheese until fully combined and fluffy, about 3 minutes. Add the sifted powdered sugar, one cup at a time, and beat until thick frosting comes together.
- Decorate: Place two round colored candies in the center of your brownies. Fill a clean, empty KRAFT Mayo jar with the prepared frosting (or use a piping bag and flat piping tip) and create frosting "bandages" across your mummy brownies.
- *Note: I cut squares of foil and pushed them into the cupcake cavities because I wanted smooth edges. However, traditional cupcake liners will be fine if you don't mind the ridges they leave once you remove them.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MUMMY 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, candy corn
Provided by Julie Klink
Categories Desserts
Yield 45 brownie bites
Number Of Ingredients 4
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
- Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the white chocolate brownie bites onto a clean surface.
- Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy's teeth.
- Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
- Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
- Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
- Enjoy!
- Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025
Nutrition Facts : Calories 226 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 32 grams
HALLOWEEN MUMMY BROWNIES
Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Nutrition Facts : Servingsize 1 serving, Calories 10590 kcal, Fat 520 g, SaturatedFat 356 g, Cholesterol 977 mg, Sodium 7488 mg, Carbohydrate 1422 g, Sugar 1099 g, Protein 116 mg
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