PUPPY CHOW OR MONKEY MUNCH
Make and share this Puppy Chow or Monkey Munch recipe from Food.com.
Provided by strawberryjane
Categories Lunch/Snacks
Time 32m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Measure cereal in large bowl.
- Set aside.
- Microwave chocolate chips, peanut butter and butter for 1 minute on high.
- Stir.
- Cook for 30 seconds longer or until smooth.
- Add vanilla.
- Pour mixture over cereal, stirring until coated.
- Pour mixture into large Ziploc bag and add powdered sugar.
- Shake until well coated.
- Spread on waxed paper to cool.
- Store in Ziploc bags or large sealed bowl.
- Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
Nutrition Facts : Calories 268.4, Fat 16.1, SaturatedFat 7.2, Cholesterol 12.2, Sodium 102, Carbohydrate 31.3, Fiber 1.8, Sugar 28, Protein 4
CRUNCH AND MUNCH
This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.
Provided by BrendaM
Categories Candy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
- You don't need to preheat the oven.
- Melt the butter in a medium saucepan over medium/low heat.
- Add sugar and corn syrup and simmer, stirring occasionally.
- Pop a candy thermometer into the mixture and watch it closely.
- When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
- Stir well so that the candy coats the popcorn.
- Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
- Repeat if necessary to thoroughly coat all of the popcorn.
- Pour coated popcorn and peanuts onto wax paper.
- When cool, break up the chunks into bite-size pieces and store it all in a covered container.
MUNCH 'N CRUNCH PARTY MIX
This makes a good snackie! It's a nice alternative to Chex Mix. It's also a good replacement for croutons, sprinkled on your salad or bowl of soup.
Provided by Toby Jermain
Categories Lunch/Snacks
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Toss first 3 ingredients together in a shallow pan.
- Thoroughly combine remaining ingredients.
- Drizzle over top and toss to coat well.
- Heat at 350 degrees F for 25-30 minutes, stirring regularly.
- Cool on paper towels.
- Recipe can be doubled or tripled.
Nutrition Facts : Calories 393.4, Fat 33.2, SaturatedFat 7.7, Cholesterol 20.4, Sodium 526.5, Carbohydrate 22, Fiber 3.9, Sugar 1, Protein 6.2
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