INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
MURGI KALIA - CHICKEN CURRY FROM BENGAL
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Provided by Da Huz
Categories Curries
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Dismember the chicken. Take the breasts off the ribcage.
- Heat the ghee. Add the onion and fry until translucent.
- Add all the spices and mix to combine. Fry for a few second to flavor the ghee.
- Add the chicken and brown.
- Add water and tomato. Cover and simmer until chicken is almost cooked.
- Add rice and continue simmering 20 minutes.
Nutrition Facts : Calories 322.4, Fat 20.6, SaturatedFat 8.8, Cholesterol 79, Sodium 74.8, Carbohydrate 18.2, Fiber 2.1, Sugar 2.6, Protein 16.2
MURGI KALIA - CHICKEN CURRY FROM BENGAL
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Provided by Da Huz
Categories Curries
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Dismember the chicken. Take the breasts off the ribcage.
- Heat the ghee. Add the onion and fry until translucent.
- Add all the spices and mix to combine. Fry for a few second to flavor the ghee.
- Add the chicken and brown.
- Add water and tomato. Cover and simmer until chicken is almost cooked.
- Add rice and continue simmering 20 minutes.
Nutrition Facts : Calories 322.4, Fat 20.6, SaturatedFat 8.8, Cholesterol 79, Sodium 74.8, Carbohydrate 18.2, Fiber 2.1, Sugar 2.6, Protein 16.2
HOME STYLE BENGALI CHICKEN CURRY
A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Enjoy!
Provided by aljo87
Time 45m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy based pot on a medium heat, then add chopped Onions, Bay leaves, Cardamom pods, Cinnamon and 1 teaspoon of salt. Cook on a low to medium flame, stirring occasionally, until Onions are translucent about 8-10 minutes.
- After Onions have been cooking for around 8-10 minutes, add 2 tablespoons of Garlic and Ginger paste, stir and cook for a further 5-7 minutes, again stirring to make sure it doesn't burn. (Don't use the G&G in jars it doesn't taste the same as fresh, I buy the Raj frozen minced Garlic and Ginger from Morrison's, Asda etc, it's 100% fresh.
- Now add the Spice! Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Mix and stir the mixture well and cook on a low heat until the oil separates from the masala, about 5-7 minutes. Again stir frequently to avoid mixture burning.
- Add your skinless Chicken thighs and mix well, coating them in the Onion mixture. Cook them for 3-4 minutes stirring on a medium heat. (I use on the bone thighs, skin removed, that I chop in half with a Cleaver or Heavy knife)
- Now boil the kettle. Add 180ml of boiling water to the mixture and stir and mix well. Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through. It usually takes about 15-20 minutes. Stir in some fresh chopped Coriander once the Chicken is done.
- Taste the Curry to see if you want to add anymore salt. Serve with Basmati Rice or Chapati's. Enjoy!
- NOTE you can get creative with this dish by adding either Potatoes, Vegetables or Chana Dall. I like to add some grated lemon rind.
More about "murgi kalia chicken curry from bengal recipes"
DOI MURGI (BENGALI CHICKEN CURRY RECIPE) STEP BY STEP
From whiskaffair.com
4.2/5 (18)Total Time 40 minsCategory Main CourseCalories 466 per serving
MURSHIDABADI MURGI RECIPE BY SREEMOYEE BHATTACHARJEE ON
From plattershare.com
CHICKEN CURRY RECIPE - MURGHI KA SALAN - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
CHICKEN CURRY (BENGALI STYLE) - INDIAN SIMMER
From indiansimmer.com
BENGALI CHICKEN CURRY - RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
INDIAN COOKING TIPS: HOW TO MAKE MURGH REZALA - NDTV FOOD
From food.ndtv.com
BANGLADESH- MURGI KALIA | RACHEL 'ROUND THE WORLD
From rachelroundtheworld.wordpress.com
EASY MAURITIAN CHICKEN KALIA RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
MURGIR JHOL ALOO DIYE| BENGALI SUNDAY SPECIAL LIGHT CHICKEN CURRY
From spicypunch.com
KANCHA LONKA MURGI/CHICKEN IN GREEN CHILIES SAUCE (OH
From orangewayfarer.com
MURGI'R JHOL - BENGALI EVERYDAY CHICKEN CURRY - EUPHORHEA
From euphorhea.com
ROBIBARER MURGI (SUNDAY CHICKEN CURRY) - EXPERIENCES OF A …
From experiencesofagastronomad.com
CHICKEN POTATO CURRY | BENGALI ALOO MURGI VILLAGE FOOD RECIPE
LEBU LONKA MURGI – CHICKEN CURRY WITH LIME AND GREEN CHILLIES
From bongcravings.com
BEST OF BENGALI– DOI MURGI (CHICKEN IN A SPICY YOGURT CURRY)
From amaliah.com
BENGALI DHONEPATA MURGI / DHANIYA MURGH / INDIAN CILANTRO …
From saffronstreaks.com
BENGALI MURGIR JHOL RECIPE | BENGALI RUNNY CHICKEN CURRY RECIPE
From kitchenofdebjani.com
MURGI - CHICKEN CURRY - UWAJIMAYA
From uwajimaya.com
CALCUTTA CHICKEN CURRY (MURGI KARI) RECIPE - COOKING INDEX
From cookingindex.com
KANCHA LONKA MURGI | BENGALI CHICKEN CURRY COOKED ... - KITCHEN OF …
From kitchenofdebjani.com
SIZZLING HOT DESI CHICKEN CURRY RECIPE | INDIAN RECIPES
From myfridayfoodswings.com
DHAKAI MURGI KHICHURI (CHICKEN KHICHDI, DHAKA STYLE)
From experiencesofagastronomad.com
DOI MURGI RECIPE (BANGLADESHI YOGHURT CHICKEN CURRY) - GREAT …
From greatbritishchefs.com
BENGALI CHICKEN CURRY | TRADITIONAL STEW FROM WEST …
From tasteatlas.com
MURGIR JHOL - HOMESTYLE BENGALI CHICKEN CURRY - GLEBE …
From glebekitchen.com
BENGALI VILLAGE FOOD RECIPE DESHI MURGIR JHOL | CHICKEN CURRY
From youtube.com
MURGIR PATLA JHOL – LIGHT AND SOUPY CHICKEN CURRY
From spicechronicles.com
BENGALI CHICKEN CURRY RECIPE | BANGLADESHI RECIPES IN ENGLISH
From kfoods.com
MURGI KALIA CHICKEN CURRY FROM BENGAL - GOLDEN-GHEE.COM
From golden-ghee.com
BENGALI KATLA KALIA CURRY - LICIOUS
From licious.in
WATCH: HOW TO MAKE MURSHIDABADI CHICKEN TIKIA - NDTV FOOD
From food.ndtv.com
SHORSHE MURGI | BENGALI SHORSHE CHICKEN | CHICKEN ... - SCRATCHING …
From scratchingcanvas.com
KOSHA MANGSHO CHICKEN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MURGIR JHOL | BENGALI CHICKEN CURRY RECIPE
From speakingaloud.in
BENGALI CHICKEN CURRY | BENGALI MURGIR JHOL - SCRATCHING CANVAS
From scratchingcanvas.com
DOI MURGI/BENGALI CHICKEN CURRY – FLAVOURS OF EAST INDIA …
From licious.in
You'll also love