MUSHROOM BURGERS
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
More about "mushroom burger stromboli recipes"
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
Web Jul 8, 2019 Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add …
From wellplated.com
5/5 (16)Total Time 45 minsCategory Main CourseCalories 140 per serving
From wellplated.com
5/5 (16)Total Time 45 minsCategory Main CourseCalories 140 per serving
- In a large ziptop bag, combine the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper. Add the mushroom caps and seal the bag, removing as much air as possible. Gently swish the marinade around the mushrooms, then place the bag in a shallow dish. Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings, or refrigerate for up to 1 hour. Turn the bag once or twice while the mushrooms sit so that they are coated evenly.
- Heat an outdoor grill or indoor grill pan to medium heat. Once hot, brush the grate lightly with oil to prevent sticking. or lightly spray the grill pan with nonstick spray.
- Remove the mushrooms from the marinade, shaking off any excess. Reserve the marinade in the bag for basting. Grill the mushrooms on both sides until tender, about 10 minutes total, brushing them with the marinade several times throughout.
- When the mushrooms are in their final minute of cooking, turn two of them so that their undersides (the ones that previously had the gills and stem) are facing up. Top each with 1 slice of cheese, then stack a second mushroom on top, gill-side down, so that the cheese is in the middle. Place a second slice of cheese on top. Reduce the heat to low and cook just until the cheese is melted.
EASY VEGETARIAN STROMBOLI RECIPE - GROWING UP BILINGUAL
Web Aug 22, 2020 Easy Vegetarian Stromboli Recipe Ingredients lb pizza dough 1 tablespoon olive oil ½ lb baby Bella mushrooms cut into slices …
From growingupbilingual.com
4.3/5 (36)Estimated Reading Time 8 minsCategory Vegetarian RecipesTotal Time 40 mins
From growingupbilingual.com
4.3/5 (36)Estimated Reading Time 8 minsCategory Vegetarian RecipesTotal Time 40 mins
- Heat the olive oil over medium-high heat. Add the mushrooms, the onion powder, the garlic powder, the smoked paprika, and salt and pepper to taste. Sauté until the mushrooms are cooked through.
- Dust your kitchen counter with some flour and roll the pizza dough flattening it out until you have a large rectangle.
- Layer starting with the provolone, leaving about 1 1/2 inch border around the dough. Then layer the spinach, the sauteed mushrooms, and the black olives. Top with the shredded mozzarella.
CHEESEBURGER STROMBOLI - COOKING FOR KEEPS
Web Nov 15, 2018 Preheat oven to 375 degrees. Line a baking sheet with a silpat. Heat a large skillet to a medium heat. Add ground beef. Cook until brown and cooked through. Drain grease. Add beef back to the pan …
From cookingforkeeps.com
From cookingforkeeps.com
EASY GROUND BEEF AND CHEESE STROMBOLI - COOK FAST, …
Web Mar 14, 2019 This easy stromboli starts with store-bought pizza dough. The crispy loaf is stuffed with ground beef, Cheddar cheese, mushrooms, and olives. Prep Time 20 minutes Cook Time 15 minutes Rising Time 45 …
From cookfasteatwell.com
From cookfasteatwell.com
BEST MUSHROOM AND HERB STROMBOLI RECIPE
Web Sep 27, 2016 In batches, finely chop the mushrooms. Step 3 Add the shallots to the pancetta and cook, stirring occasionally, until tender, 4 to 6 minutes. Stir in garlic and cook for 2 minutes.
From womansday.com
From womansday.com
HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
Web Feb 19, 2022 Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup …
From therecipecritic.com
From therecipecritic.com
SWISS MUSHROOM BURGERS (QUICK & EASY) | RECIPETIN EATS
Web Aug 19, 2020 Brush with butter: Brush the mushroom cap with butter (smooth side), then place on a tray gills side up (ie stalk facing up). Brush remaining butter onto the rims and gills, being sure to scrape up all the …
From recipetineats.com
From recipetineats.com
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI
Web Jul 2, 2019 Instructions. Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. Set directly on an oven rack and bake for 1 …
From minimalistbaker.com
From minimalistbaker.com
VEGGIE STROMBOLI WITH MUSHROOM, SPINACH AND MOZZARELLA
From skinnytaste.com
5/5 (5)Total Time 55 minsCategory Appetizer, Dinner, LunchPublished Dec 16, 2022
EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - THE PIONEER …
Web Jan 17, 2023 Brush each stromboli with the remaining egg wash. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt …
From thepioneerwoman.com
From thepioneerwoman.com
ATKINS CHEDDAR BURGER WITH SAUTéED MUSHROOMS AND ONIONS RECIPE
Web May 15, 2023 Directions. Form beef into a patty and season with salt and freshly ground black pepper. Grill burger to desired degree of doneness. Slice the mushrooms and …
From food52.com
From food52.com
PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE PORTOBELLO …
Web Apr 15, 2021 1 Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, …
From thepioneerwoman.com
From thepioneerwoman.com
CHEESY SPINACH & MUSHROOM STROMBOLI RECIPE | HELLOFRESH
Web Wash out bowl. • Bake until deep golden brown and crisp, 14-16 minutes. 5. • When stromboli are almost done, place marinara in bowl used for butter; cover bowl tightly …
From hellofresh.com
From hellofresh.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
Web May 9, 2023 Top the cooked burgers with a mix of mayonnaise, lime zest, fresh lime juice, and basil. While the total time here is just over an hour, you can make the burger …
From epicurious.com
From epicurious.com
JUICY GRILLED PORTOBELLO MUSHROOM BURGERS | KITCHN
Web Apr 24, 2022 Heat a grill pan over medium-high heat for 5 minutes. Brush the pan with vegetable oil. Place the onions in the pan in a single layer and cook until grill marks form …
From thekitchn.com
From thekitchn.com
MUSHROOM BURGER STROMBOLI RECIPES- WIKIFOODHUB
Web Add soup, mushrooms and seasonings; set aside. , Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to a …
From wikifoodhub.com
From wikifoodhub.com
CHEESY MUSHROOM ITALIAN STROMBOLI | ZOJIRUSHI.COM
Web In a large frypan, heat olive oil at medium heat. Sauté mushrooms with salt and black pepper for 3-4 minutes. Turn heat off and set aside. 3. When course completes, remove …
From zojirushi.com
From zojirushi.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
Web Jan 1, 2021 After you punch down the dough, divide it in half to make 2 strombolis. You can freeze half for another time if desired. Roll each out into a (roughly) 10×16 inch …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPE: MUSHROOM & SPINACH STROMBOLI WITH FRESH MOZZARELLA
Web Preheat the oven to 475°F. Wash and dry the fresh produce. Thinly slice the mushrooms. Finely chop the spinach. Medium dice the mozzarella cheese. Peel and mince the garlic; …
From blueapron.com
From blueapron.com
CHEESEBURGER STROMBOLI RECIPE - PAULA DEEN MAGAZINE
Web In a small bowl, combine 1¼ cups warm water, yeast, and sugar. Let stand for 5 minutes or until mixture is foamy. In the work bowl of a food processor, combine flour and salt; pulse …
From pauladeenmagazine.com
From pauladeenmagazine.com
SHAKE SHACK’S NEW VEGGIE BURGER TASTES LIKE ACTUAL VEGETABLES
Web May 9, 2023 Shake Shack’s new veggie burger tastes like actual vegetables. Review by Emily Heil. May 9, 2023 at 12:00 p.m. EDT. (Scott Suchman for The Washington …
From washingtonpost.com
From washingtonpost.com
MUSHROOM BURGER STROMBOLI RECIPE: HOW TO MAKE IT
Web We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love
Related Search