Mushroom Swiss Patty Melt Recipes
MUSHROOM AND SWISS PATTY MELT WITH PEAS
Make and share this Mushroom and Swiss Patty Melt With Peas recipe from Food.com.
Provided by Pinay0618
Categories Poultry
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.
Nutrition Facts : Calories 372.1, Fat 21.9, SaturatedFat 6, Cholesterol 90.7, Sodium 167.4, Carbohydrate 14.3, Fiber 4, Sugar 5.7, Protein 30.9
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