Muskrat Meatpie Recipes
MUSKRAT MEATPIE
Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.
Provided by Elaine Brown
Categories Wild Game
Time 14h
Yield 1 meatpie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
- Remove meat from bones and grind.
- Mix ground meat all with other ingredients.
- Place in pie dish or other baking pan.
- Place dish in a pan containing hot water.
- Bake in oven (350 degrees F) 1.5 hours.
Nutrition Facts : Calories 114.4, Fat 4.7, SaturatedFat 2.3, Cholesterol 57.9, Sodium 1307.4, Carbohydrate 12.2, Fiber 0.6, Sugar 1, Protein 5.7
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