MUSSEL SALAD
Steps:
- In a large bowl mix together the potatoes, garlic, scallions, carrots, and green papaya. Add 4 tablespoons aioli and toss gently. Adjust seasonings with salt and pepper. Divide onto 2 salad plates and arrange 6 mussels on each plate
- In a blender puree yolks with sambal, garlic, and lime juice. With the blender running, add canola oil in a stream and emulsify mixture.
- Wine suggestion: Alsace Gewurztraminer Heissenberg
MUSSEL SALAD
Provided by Robert Irvine : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large saute pan over medium-high heat, add lemon juice, white wine, and the mussels. Cook until the liquid dissolves. Reduce the heat to low, add balsamic dressing, parsley, thyme, and tomatoes. Continue to cook on low heat for 3 to 4 minutes, stirring to prevent the dressing from separating. Remove the pan from the heat, and allow the mussel mixture to cool. Add the mussels and sauce, the spinach, feta, and the corn to a large serving bowl. Season with salt and pepper, to taste, toss and serve.
CHILLED MUSSEL SALAD
Martha's take on jarjeer wa hamba, a popular salad dish in the United Arab Emirates, swaps out the usual shrimp and green mango for plump mussels and colorful, crunchy radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Heat a medium pot over medium-high. Add mussels and 1 tablespoon pepper; stir to combine. Cover pot and steam until shells open and mussels are cooked, 3 to 5 minutes.
- Transfer cooked mussels to a bowl or rimmed baking sheet and let cool. Refrigerate for 1 hour or until chilled.
- In a medium bowl, whisk to combine mustard, lemon zest and juice, honey, shallot, garlic, saffron, curry powder, and a pinch of salt. While whisking continuously, slowly drizzle in oil.
- In a large bowl, combine mussels, radishes, watercress, and parsley. Drizzle vinaigrette over salad and toss to combine. Transfer to a serving dish and garnish with parsley.
SOUTHEAST ASIAN MUSSEL SALAD
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put mussels in a large pot with a lid. Pour 1/4 cup water over all, cover, bring to a boil, then reduce heat to maintain a steady bubble (you will hear it and see some steam escaping). Shake pot now and then.
- Meanwhile, combine coconut milk, lime juice, fish sauce, lime zest and chilies in a large bowl; add bean sprouts, cucumber and red pepper.
- Mussels will be done in 5 to 10 minutes, or when all or most of the shells have opened. Remove and let cool slightly, reserving cooking liquid. (If there is a great deal, reduce it while you shuck mussels.)
- When mussels are cool enough to handle, remove them from their shells and add them to bowl with vegetables and dressing. Add cilantro and as much of the reserved cooking liquid as you need to make mixture saucy. Toss well to combine, adjust seasonings and serve, or refrigerate for up to a few hours.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 3 grams, Sodium 1459 milligrams, Sugar 3 grams
More about "mussel salad recipes"
PARSLEY MUSSEL SALAD FROM MARSEILLES - LAKESIDE TABLE
Web Aug 3, 2017 Turn the stove on medium high and put all the mussels in a large dry soup pot, cover with a lid but leave space for the steam to …
From lakesidetable.com
4/5 (3)Servings 4Cuisine FrenchCategory Appetizer, Salad
From lakesidetable.com
4/5 (3)Servings 4Cuisine FrenchCategory Appetizer, Salad
- Turn the stove on medium high and put all the mussels in a large dry soup pot, cover with a lid but leave space for the steam to escape.
MARINATED MUSSEL SALAD - PEI MUSSELS - MUSSEL RECIPES
Web 6 Cooking Time: 1 hr 20 min Rate this recipe: Printer friendly version Share: Marinated Mussel Salad Ingredients 5 lb (2.2 kg) fresh PEI Mussels 1/2 …
From peimussel.com
Author Prince Edward Aqua Farms
From peimussel.com
Author Prince Edward Aqua Farms
MEDITERRANEAN MUSSEL SALAD - PEI MUSSELS - MUSSEL …
Web Whisk in olive oil (1/3 cup) in a light stream until fully incorporated. In a separate bowl, combine mussels, cucumber, tomatoes, peppers and black olives. Gently toss with the prepared vinaigrette. Set in the refrigerator …
From peimussel.com
From peimussel.com
10 BEST MUSSEL SALAD RECIPES | YUMMLY
Web Apr 9, 2023 red onion, mussels, cherry tomatoes, salt, parsley, napa cabbage and 3 more
From yummly.com
From yummly.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
Web Aug 10, 2020 Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Get This Recipe Photo by Romulo Yanes 11/35 Mussels and Fries with Mustard Mayonnaise...
From epicurious.com
From epicurious.com
BEST BLUE MUSSEL SALAD RECIPES | QUICK AND EASY | FOOD …
Web May 6, 2010 Directions. Step 1. Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of water on high heat. Cover and let steam until shells …
From foodnetwork.ca
2.3/5 (21)Category Main,Quick And Easy,Salad,Shellfish,SoupServings 2
From foodnetwork.ca
2.3/5 (21)Category Main,Quick And Easy,Salad,Shellfish,SoupServings 2
RECIPE: MUSSEL SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Roughly chop the champignons. Grate cheese on a coarse grater. After the mussels have defrosted they should be cleaned of algae. And also empty the stomach part. Many …
From handy.recipes
From handy.recipes
SPICY NEW ZEALAND MUSSELS - A TASTY KITCHEN
Web Oct 8, 2021 Salad 1 Red capsicum cut into small dice ½ Red onion thinly sliced 2 Green chillis thinly sliced 1 Spring onion stalk thinly sliced Bunch of fresh coriander 1 Lemon cut …
From atastykitchen.com
From atastykitchen.com
MUSSEL RECIPES - PEI MUSSELS RECIPES - HOW TO COOK MUSSELS
Web Caesar Salad with PEI Mussels. Citrus Honey Mussel Salad. Layered Mussel Salad with Citrus Vinaigrette. Marinated Mussel Salad. Marinated Mussels with Capers. …
From peimussel.com
From peimussel.com
HOUSE & HOME - MARINATED MUSSEL SALAD RECIPE
Web Mar 23, 2011 Step 5: Toss the mussel meat, vegetables, herbs and lemon zest with one cup of the cooled cooking liquid. Add the citrus vinaigrette and season to taste with salt …
From houseandhome.com
From houseandhome.com
MARINATED MUSSEL SALAD - CANADA'S FOOD ISLAND
Web Mussels Print Ingredients - 4 Servings + 5 lb (2.2 kg) fresh PEI Mussels ½ cup (125 mL) canola oil ¼ cup (60 mL) red wine vinegar 1 cup (250 mL) sliced red onion 1 cup (250 …
From canadasfoodisland.ca
From canadasfoodisland.ca
MUSSELS IN GARLIC WINE BUTTER | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Web 1 day ago Instructions. Melt butter over medium heat in a large shallow skillet. Add shallots, both fresh and granulated garlic, with black pepper and red pepper flakes. …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
RICE AND MUSSEL SALAD RECIPE | EAT SMARTER USA
Web Peel and finely chop shallots and garlic. Heat 2 tablespoons og oil in a pan, saute shallots and garlic until translucent. Add wine and mussels and cook,covered, for about 5 minutes.
From eatsmarter.com
From eatsmarter.com
MUSSEL AND POTATO SALAD RECIPE - CLAUDINE PéPIN, JACQUES PéPIN
Web Mar 27, 2015 Add the potatoes and scallions to the mussels in the bowl. In a small bowl, combine the garlic, vinegar, mustard, oil, salt and pepper. Add the dressing to the …
From foodandwine.com
From foodandwine.com
BLUE MUSSEL SALAD - PEI MUSSELS - MUSSEL RECIPES
Web 2 lb (1 kg) fresh PEI Mussels 4 Tbsp (60 mL) olive oil 1 Tbsp (15 mL) dry white wine 1 Tbsp (15 mL) lemon juice 2 spring onions, finely chopped 3 Tbsp (45 mL) parsley, chopped
From peimussel.com
From peimussel.com
EASY MUSSELS RECIPES TO MAKE ALL YEAR LONG - MARTHA STEWART
Web Mar 3, 2021 Grilled Mussels with Herb Butter Petrina Tinslay Cooked right on the grill, whether it's in the backyard or over glowing coals on the beach, mussels pop open in …
From marthastewart.com
From marthastewart.com
MARINATED MUSSEL SALAD - PEI MUSSELS - ATLANTIC AQUA FARMS
Web Place in bowl and let cool. Remove the mussels from the shells. Combine oil, vinegar, garlic, thyme, and salt and pepper. Add red onion and scallions and let stand for 1 hour. …
From canadiancove.com
From canadiancove.com
INSALATA DI MARE (ITALIAN SEAFOOD SALAD) RECIPE - SERIOUS EATS
Web Apr 11, 2023 Directions. In a nonreactive bowl, combine scallops with 6 tablespoons (90ml) lemon juice and toss well. Refrigerate for at least 1 hour and up to 2 hours. …
From seriouseats.com
From seriouseats.com
10 BEST MUSSEL SALAD RECIPES | YUMMLY
Web Mar 9, 2023 salt, mussels, fresh parsley, red peppers, lemon, spring onions and 3 more Warm Seafood Salad BBC shells, curly parsley, lemon, olive oil, chilli, cooked prawns …
From yummly.co.uk
From yummly.co.uk
ITALIAN MUSSELS & PASTA - EATINGWELL
Web Jul 9, 2019 Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Stir in crushed red pepper and simmer over medium heat for 1 minute. Season with salt and …
From eatingwell.com
From eatingwell.com
You'll also love