Mussels Saganaki Recipes
MUSSELS SAGANAKI
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. I personally like this served in a beautiful, hand-thrown and glazed ceramic bowl.
Provided by Jostlori
Categories Mussels
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Scrub the mussels with a stiff brush and pull out the hairy beards. Discard any broken mussels or open ones that don't close when tapped on the counter. Rinse well.
- In a large pan, bring the wine, thyme and bay leaf to a boil. Add the mussels and cook for 4-5 minutes, or until just opened.
- Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Discard any unopened mussels. Remove the top half shell from each mussel and discard.
- Heat the oil in a saucepan, add the onion and stir over medium heat for 3 minutes. Add the garlic and cook for 1 minute more, or until it starts to turn golden. Pour in the reserved mussel liquid, increase the heat and bring to a boil, then boil for 2 minutes or until almost dry.
- Add the tomato, tomato paste and sugar, then reduce the heat and simmer for 5 minutes. Add the vinegar and simmer for another 5 minutes.
- Add the mussels to the saucepan and cook over medium heat for 1 minute , or until just heated through. Spoon into a warm serving dish. Top with the crumbled feta and fresh thyme leaves. Serve hot.
More about "mussels saganaki recipes"
MUSSELS SAGANAKI RECIPE (GREEK MIDIA SAGANAKI) - MY …
Blend all the vegetables, apart from the tomatoes, into a blender, until finely chopped. Heat a large saucepan into high heat and add the olive …
From mygreekdish.com
4.9/5 (453)Estimated Reading Time 1 minCategory AppetizerTotal Time 20 mins
From mygreekdish.com
4.9/5 (453)Estimated Reading Time 1 minCategory AppetizerTotal Time 20 mins
- Heat a large saucepan into high heat and add the olive oil. Pour in the vegetable mixture and sauté.
- Cut the cherry tomatoes into halves and add them into the pan along with the mussels and the feta cheese (crushed).
TAVERNA-STYLE MUSSELS SAGANAKI - PEPPERSCALE
2 yellow onions medium-sized, peeled and chopped into 1/8 inch dice. 4 cloves garlic peeled and finely sliced. 3 tablespoons olive oil. 1 …
From pepperscale.com
5/5 (1)Category Appetizer, DinnerAuthor Mark EardleyCalories 369 per serving
From pepperscale.com
5/5 (1)Category Appetizer, DinnerAuthor Mark EardleyCalories 369 per serving
- Set a good-size saucepan over medium heat and add the olive oil. Stir in the onions and the salt, drop the heat to low, cover the pan, and let the onions soften – but not color - for about 8 minutes with the occasional stir. Adding the salt early on helps this softening, and it also pulls out the onions’ flavor.
- Now add the chilies, garlic, oregano, parsley, bay leaves, tomato paste, black pepper, and sugar. Stir well and let the mix cook on that low heat for another 5 minutes. Add the chopped round tomatoes and all their juice, stir well and let the pan come to a slow simmer. Then stir in the green pepper, cover the pan and let the mix cook for 5 minutes on that low heat. You’re aiming here for bell pepper to become just barely al dente.
- Add the stock and turn the heat to high. As soon as the sauce begins to boil, drop the heat to low so you get a slow, rolling simmer in the pan.
- Now gently stir in the frozen mussels and the cherry tomatoes. Let the pan come back to that rolling simmer and continue to cook for 3 minutes. Stir in the dill and remove from the heat. Check for saltiness and add more to your taste. Done.
MUSSELS SAGANAKI WITH OUZO AND FETA RECIPE : SBS FOOD
Bring 250 ml (1 cup) water to the boil in a large, deep frying pan over high heat. Add the mussels, cover and cook for 3–4 minutes, giving the pan a shake a few times, until the mussels just ...
From sbs.com.au
From sbs.com.au
EVERYDAY GOURMET | MUSSEL SAGANAKI WITH OUZO
Method. Add a splash of extra virgin olive oil, crushed diced garlic, onion and diced fennel to your saganaki pan (or small frying pan) and cook until translucent. Add roughly chopped heirloom tomatoes, chilli, paprika and sauté these in a …
From everydaygourmet.tv
From everydaygourmet.tv
MUSSELS SAGANAKI - KORVEL
The complexity of a recipe: complicated Cooking time: 40 min Portions: 3 Ingredients: – 500g mussels – 400g tomato sauce – 5 tablespoons Korvel Extra Virgin olive oil – ½ cup of red wine – 2 tablespoons dill – 2 tablespoons …
From korvel-food.com
From korvel-food.com
ANOTHER DELICIOUS GREEK SAGANAKI RECIPE: MUSSELS …
Making Mussels Saganaki. When you have all the ingredients, first heat the olive oil in a pan. Fry the mussels for just 3 minutes and take them out of the pan. Add the onion to the pan that contains the remaining olive oil and …
From katerinaskouzina.com
From katerinaskouzina.com
SAGANAKI MUSSELS - RECIPE | TASTYCRAZE.COM
Heat the olive oil in a deep pan on the stove and sauté the onion and pepper until soft. Add the cleaned mussels and a few seconds later, pour in the white wine. Add in and mix with the mustard and spices to taste in. …
From tastycraze.com
From tastycraze.com
MUSSELS SAGANAKI RECIPE - GREEK CITY TIMES
Mix. Add the chili pepper, lower heat and add the tomatoes. Bring the sauce to a boil and allow most of the liquid to evaporate. Add the shelled mussels. Season with salt and pepper. Stir well and cover. Allow to cook for 5 …
From greekcitytimes.com
From greekcitytimes.com
SAGANAKI MUSSELS - PANORAMA RESTAURANT - GREEK GASTRONOMY GUIDE
Mussels saganaki (fried) The " Panorama Is a very nice traditional restaurant located in Resource in the enchanting Askeli , by the sea, right in front of the beautiful beach. Since 1986, when it started as a family business outside of traditional Greek cuisine, it offers a wide variety of hot and cold appetizers and appetizers, saganaki, pasta, risotto, pizzas, and other interesting …
From greekgastronomyguide.gr
From greekgastronomyguide.gr
MUSSELS SAGANAKI ARCHIVES — GREEK CITY TIMES
Mussels are absolutely delicious, inexpensive and easy to cook. They are also a good source… 30 Shares
From greekcitytimes.com
From greekcitytimes.com
MUSSELS SAGANAKI WITH MUSTARD | KALOFAGAS.CA
Place a large pot on your stove-top over medium heat with the olive oil, onions, peppers and garlic and sweat for 5-6 minutes. Add the mussels, mustard, wine, Ouzo, lemon juice and turn the heat to high and cover. Steam until the mussels have opened up (about 5-6 minutes). Pour the mussels through a strainer (to remove any sediment) and reserve ...
From kalofagas.ca
From kalofagas.ca
MUSSELS SAGANAKI RECIPE - FOOD
Food Mussels Saganaki Recipe . Mussels Saganaki Recipe. Author: Robert Debroux Date: . Food Fried Quick Meals Ready In 20 Minutes Or Less 40 Minutes Or Less Beginner Our Hand Picked Recipes. Wash the mussels thoroughly (see below) and set aside. Heat the olive oil in a large pot over medium heat. Add the shallots, garlic and banana …
From allchilipepper.com
From allchilipepper.com
MUSSELS SAGANAKI WITH EPIROS FETA CHEESE - EPIRUS SA …
Heat the olive oil in a shallow pan and sauté the peppers until soft. Sprinkle with the flour and stir with a spatula. Pour in the wine, add the mussel broth, the mustard diluted in tiny bit of water and season with black pepper. Let the sauce cook until it thickens. Add the mussels, the Epiros Feta cheese and stir, over the fire, for 1-2 ...
From epiros.eu
From epiros.eu
MUSSELS `SAGANAKI`. MUSSELS WITH FETA CHEESE AND SPICY …
Photo about green, cuisine, fresh, mussels, cook, plate, food, mussel - 173624737 Mussels With Feta Cheese And Spicy Vegetables, Fried In The Oven. The Mussels Stock Image - Image of green, cuisine: 173624737
From dreamstime.com
From dreamstime.com
GREEK MUSSELS SAGANAKI RECIPE - FOOD NEWS
Recipe for Greek Mussels Saganaki. Mussels Saganaki. (makes 2 appetizer servings) 1lb of fresh mussels, shucked. 1/4 cup of olive oil. 2 ripe medium-sized tomatoes. (or 1 Tbsp. of tomato paste diluted in 1/2 cup of water) 2 Tbsp. of dried Greek oregano. 1 hot banana pepper. 1/3 cup of crumbled Feta cheese.
From foodnewsnews.com
From foodnewsnews.com
GREEK MUSSELS SAGANAKI | AKIS PETRETZIKIS
Bring the sauce to a boil and allow most of the liquid to evaporate. Add the ketchup, mix and add the shelled mussels. Transfer to an ovenproof bowl. Cut the feta into pieces and place over the mussels. Add the olive oil, pepper and thyme. Bake in a preheated oven broiler for 2-3 minutes, until the cheese turns golden. To serve.
From akispetretzikis.com
From akispetretzikis.com
MUSSELS SAGANAKI - RECIPES - PRINS & DINGEMANSE
Fry the pepper for a few minutes and add the chopped tomatoes. Add some of the mussel cooking juice, pepper - salt if you prefer, but it is not necessary - and oregano. Leave on a high heat for 5 minutes. Stir regularly. Add the feta to the pan. As soon as it has mixed with the sauce, add the sauce to the mussels.
From prinsendingemanse.nl
From prinsendingemanse.nl
MUSSELS SAGANAKI | KALOFAGAS.CA
Place a skillet on your stove-top over high heat and add the olive oil and the mussels. Cover and allow the mussels to steam. They will release their own liquid and steam open after 3-5 minutes. Remove the mussels from the heat and allow to cool a bit so you can safely shuck the mussel meat.
From kalofagas.ca
From kalofagas.ca
MUSSELS SAGANAKI - GUSTOTV.COM
2. Heat the olive oil in a large pot over medium heat. Add the shallots, garlic and banana pepper and sauté until soft, about 2 minutes. Increase the heat to high, add the wine and reduce for 1 …
From gustotv.com
From gustotv.com
MUSSELS SAGANAKI RECIPE - RECIPEZAZZ.COM
Pour in the reserved mussel liquid, increase the heat and bring to a boil, then boil for 2 minutes or until almost dry. Step 5 Add the tomato, tomato paste and sugar, then reduce the heat and simmer for 5 minutes.
From recipezazz.com
From recipezazz.com
GRIEKSE MOSSELEN: MIDIA SAGANAKI - FOOD FROM CLAUDNINE
Waar Bart meer is van de klassieke versie, hou ik meer van deze Griekse mosselen. Heerlijk in een tomatensaus met feta. Denk je nu ‘dat klinkt bekend’, dan zou dat kunnen kloppen. Dit gerecht heet midia saganaki en lijkt heel veel op deze garides saganaki. Dit is bijna hetzelfde gerecht, maar dan met garnalen. Griekse mosselen We stomen de mosselen eerst gaar …
From foodfromclaudnine.nl
From foodfromclaudnine.nl
MUSSELS SAGANAKI RECIPE (GREEK MIDIA SAGANAKI) | RECIPE | GREEK …
Feb 17, 2015 - A summery and tasty mussels saganaki recipe! Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason! Discover how to make your own Mussels saganaki with this traditional recipe, in less than 20 minutes.
From pinterest.ca
From pinterest.ca
GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)
Add the shrimps, sauté for 1 minute and deglaze with the ouzo. Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on and cook for 2 more minutes, until the feta slightly melts. Garnish the shrimp saganaki with chopped parsley or dill and serve while ...
From mygreekdish.com
From mygreekdish.com
MUSSEL SAGANAKI - JOANNEWEIR.COM
Heat the olive oil in a large frying pan over medium heat and cook onions, stirring occasionally, until soft, 7 minutes. Increase the heat to high. Add the tomatoes, wine, oregano, red pepper and vinegar and stir well. Bring to a boil , reduce the heat to low and simmer until thick, 20 to 30 minutes. Add the mussels and cover the pan.
From joanneweir.com
From joanneweir.com
MUSSELS SAGANAKI RECIPE (GREEK MIDIA SAGANAKI)
Blend all the vegetables, apart from the tomatoes, into a blender, until finely chopped. Heat a large saucepan into high heat and add the olive oil. Pour in the vegetable mixture and sauté. Cut the cherry tomatoes into halves and add them into the pan along with the mussels and the feta cheese (crushed). Pour in the white wine and cook at high ...
From seafoodloverscafe.com.au
From seafoodloverscafe.com.au
MUSSELS SAGANAKI - INDIRECT WOODFIRED OVEN (EN SUBS) - YOUTUBE
Mussels saganaki - Indirect woodfired oven. A slightly spicy version of mussels saganaki, slowly cooked to perfection, in a clay baking tray in the indirect ...
From youtube.com
From youtube.com
THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. Stir in coconut milk and simmer for 2 minutes. Add beer and bring it to a boil and cook for 4-5 minutes until the mussels open.
From gypsyplate.com
From gypsyplate.com
GOWER MUSSELS SAGANAKI WITH OUZO AND FETA - THE BAY MAGAZINE …
Mussels are cheap, quick to cook and sustainable – they have the luxury factor of seafood but at a fraction of the price of clams, prawns or scallops. Mussels saganaki is a traditional Greek appetizer served at every Psarotaverna (fish tavern) in Greece, typically served straight from the skillet (saganaki) it is cooked in, with plenty of crusty bread to soak up the …
From theswanseabay.co.uk
From theswanseabay.co.uk
MUSSELS SAGANAKI - RECIPES AND MORE WITH FRESH FROZEN FOOD
DIRECTIONS: Heat the olive-oil in a non-stick skillet and sauté the onion and pepper for 4-5 minutes over low heat. Add the mussels, garlic, salt, pepper, oregano, parsley and cook for a further 2-3 minutes. Then add the wine and mustard bring to a boil and simmer until the sauce has thickened. A minute before removing the skillet from heat ...
From lanaras.gr
From lanaras.gr
MUSSELS SAGANAKI - THE WASHINGTON POST
3 pounds mussels, debearded. 1/2 cup water. Flaked sea salt. Freshly ground black pepper. 1/4 lemon, or more as needed. 1 tablespoon extra-virgin olive oil. 1/2 cup chopped flat-leaf parsley, plus ...
From washingtonpost.com
From washingtonpost.com
MUSSELS SAGANAKI WITH FETA | DODONI S.A.
Add the tomato paste and crushed tomatoes into the pan and stir. Cook until most liquids have evaporated and the sauce has thickened. Add the feta, stir and let cook for 1-2 minutes. Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat. Serve the saganaki hot, preferably with some grilled slices of bread.
From dodoni.eu
From dodoni.eu
MUSSELS-SAGANAKI – RECIPE WITH PHOTOS, GREEK CUISINE
Preparation method (receipt) Wash the mussels, cut the \"beard,\" throw uncover. Onions cut into cubes, fry gently in olive oil, add the white wine and add the mussels. Cook for 3 minutes (is unopened and throw). Mix 0.3 cups of olive oil with lemon juice and mustard, add mussels and cook for 3-5 minutes, add salt.
From restexpert.com
From restexpert.com
GARIDES SAGANAKI SIZZLING GREEK FETA SHRIMP RECIPE
Add the chopped tomatoes, olives and 1 1/2 teaspoons of salt. Cook, stirring, until the tomatoes have broken down into a sauce, around 7 or 8 minutes. Remove the pan from the heat. Stir in 2 tablespoons of oregano then season with salt and pepper to taste.
From dobbernationloves.com
From dobbernationloves.com
GREEK "MYDIA SAGANAKI" MUSSELS WITH SPICY MUSTARD SAUCE (ENG SUBS)
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley...The most aphrodisiac food ever!!!Food of Heaven2nd Season Ep3 New episodesLive your myth with...
From youtube.com
From youtube.com
RECIPE FOR GREEK MUSSELS SAGANAKI
How to Make Greek Mussels Saganaki: Rinse the mussels in a colander with cool water. Set aside. Add the olive oil to a large pan (one that will fit all the mussels) and set the heat to medium. Let the oil heat for a minute or two and then add the onion, bell pepper, and garlic. Sautee for about 5 minutes and then add the mussels.
From greekboston.com
From greekboston.com
MUSSELS SAGANAKI (MIDIA SAGANAKI) | SAGANAKI RECIPE, POPULAR …
Mar 19, 2019 - A summery and tasty mussels saganaki recipe! Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason! Discover how to make your own Mussels saganaki with this traditional recipe, in less than 20 minutes.
From pinterest.ca
From pinterest.ca
MUSSELS `SAGANAKI`. MUSSELS WITH FETA CHEESE AND SPICY …
Photo about recipe, cheese, meal, mussels, restaurant, dish, food - 173624055 Mussels With Feta Cheese And Spicy Vegetables, Fried In The Oven. The Mussels Stock Image - Image of recipe, cheese: 173624055
From dreamstime.com
From dreamstime.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
Mussels saganaki is a great recipe for any meal: even a quick dinner or an appetizer before meals. 8. Potato Mussel Chowder . Indulge yourself in this creamy, delightful mussel chowder recipe for days that call for comfort food. The tender and slightly chewy texture of mussels perfectly matches the creaminess of the chowder. The secret is a lot of butter, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GUSTO TV - MUSSELS SAGANAKI
Directions. Wash the mussels thoroughly (see below) and set aside. Heat the olive oil in a large pot over medium heat. Add the shallots, garlic and banana pepper and sauté until soft, about 2 minutes. Increase the heat to high, add the wine and reduce for 1 minute. Add the tomatoes, tomato paste, oregano and fresh cracked pepper and cook until ...
From gustotv.com
From gustotv.com
MUSSELS SAGANAKI WITH MUSTARD ⋆ COOK EAT UP!
Cut the red pepper into small pieces.Heat the olive oil in a large saucepan on high heat. Add the mussels.They will release water so do not add any water. Add the red pepper, the chili pepper, the mustard, pepper and just a little bit of salt. Stir once and let it cook for 2 minutes. Sprinkle with the flour, let it cook for one more minute ...
From cookeatup.com
From cookeatup.com
BAKED MUSSELS SAGANAKI RECIPE - FOOD NEWS
How to make Greek mussels on the grill? Add the olive oil, pepper and thyme. Bake in a preheated oven broiler for 2–3 minutes, until the cheese turns golden.
From foodnewsnews.com
From foodnewsnews.com
BAKED MUSSELS SAGANAKI RECIPE - MAGIC SKILLET
Step 1. In a large saucepan, combine dry white wine, thyme, and bay leaf. Bring to a boil. Add the mussels and cook for 5 minutes. Step …
From magicskillet.com
From magicskillet.com
SPICY GREEK MUSSELS SAGANAKI - RECIPE | TASTYCRAZE.COM
The name saganaki comes from the pan into which this dish is being cooked. It is a deep pan with two handles on each side. Clean the mussels carefully with a wire brush, wash them and place them in a deep pot, without water. Cover with a lid and cook for approximately 10 minutes.You can tell they are ready when all the shells are open.
From tastycraze.com
From tastycraze.com
MUSSELS SAGANAKI RECIPE - INDIRECT WOOD FIRED OVEN | AMBERQ
A slightly spicy version of mussels saganaki, slowly cooked to perfection, in a clay baking tray in the indirect wood-fired oven. We’ll take a classic, traditional appetizer to a whole new dimension. It’s the best appetizer to serve with “tsipouro” or wine, especially if you make it slightly spicy as we suggest. It tastes better if you use fresh mussel meat in ...
From amberq.gr
From amberq.gr
MUSSELS SAGANAKI | OLD ITHAKI RESTAURANT
Santorinian recipe with fresh mussles, tomato, feta and wine. Our Hours. Monday
From oldithaki.com
From oldithaki.com
MUSSELS SAGANAKI | ETSY
Check out our mussels saganaki selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #seafood #greek #european #mussels #shellfish
You'll also love
