Mussels With Pesto And Tomatoes Recipes

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MUSSELS WITH PESTO AND TOMATOES

yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.

Provided by chia2160

Categories     Mussels

Time 29m

Yield 4-8 serving(s)

Number Of Ingredients 12



Mussels With Pesto and Tomatoes image

Steps:

  • In a mini food processor, combine the basil, walnuts and whole garlic clove and pulse until fine.
  • add the Parmesan and 2 tablespoons of the oil and process until smooth. Transfer the pesto to a medium bowl and add the butter.
  • Stir in the tomatoes and season with salt and pepper.
  • In a very large, deep skillet or large soup pot, heat the remaining 1/4 cup of olive oil until shimmering. Add the shallots and sliced garlic and cook over high heat, stirring, until lightly golden, about 4 minutes.
  • Add the white wine and a generous pinch each of salt and pepper and bring to a boil.
  • Add the mussels and stir for 1 minute. Cover and cook, stirring occasionally, until all of the mussels have opened, about 6 minutes.
  • Add the pesto and tomatoes and stir until the butter is thoroughly melted and the mussels are evenly coated. Transfer the mussels and broth to bowls and serve with crusty bread.

Nutrition Facts : Calories 869.5, Fat 44.7, SaturatedFat 13.1, Cholesterol 195.2, Sodium 1733.7, Carbohydrate 31.1, Fiber 2.7, Sugar 1, Protein 73.3

2 cups basil leaves (from one 2-ounce bunch)
1/4 cup coarsely chopped walnuts
5 garlic cloves, 1 whole 4 thinly sliced
1/4 cup freshly grated parmesan cheese
1/4 cup plus 2 tablespoons extra virgin olive oil
4 tablespoons unsalted butter, softened
1 cup grape tomatoes, halved
salt & freshly ground black pepper
3 large shallots, thinly sliced
1 cup dry white wine
5 lbs mussels, scrubbed and debearded
crusty bread, for serving

GRILLED TOMATO WITH PESTO

Wonderful grilled tomatoes, wonderful side with any BBQ, lots of taste. evolved from B H & G to our taste.

Provided by Derf2440

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Grilled Tomato with Pesto image

Steps:

  • Hollow out the top 1/4 inch of tomato halves with a spoon.
  • Top each tomato half with 2 teaspoons pesto sauce and an onion slice.
  • Arrange tomatoes in 2 foil pie pans.
  • Place tomatoes in the centre of the grill rack.
  • Cover and grill for 8 to 10 minutes or until tomatoes are heated through.
  • Stir together the cheese, almonds, if using, and parsley in a small mixing bowl.
  • Sprinkle mixture over tomatoes.
  • Cover and grill for 5 minutes more or until cheese melts.
  • Season to taste with salt and pepper, if desired.

Nutrition Facts : Calories 52.5, Fat 3, SaturatedFat 1.8, Cholesterol 8.4, Sodium 54.7, Carbohydrate 4, Fiber 1, Sugar 2.3, Protein 3

3 medium firm tomatoes, cored and halved corsswise
1/4 cup purchased pesto sauce
6 slices onions, very thin
1/2 cup shredded monterey jack cheese (about 2 oz)
1/3 cup smoked almonds, chopped (optional)
2 tablespoons snipped parsley

LINGUINE WITH PESTO AND MUSSELS RECIPE - (4.5/5)

Provided by neysa

Number Of Ingredients 10



Linguine with Pesto and Mussels Recipe - (4.5/5) image

Steps:

  • For Pesto: Combine basil, nuts, and garlic in food processor. Blend. Add in olive oil until creamy. Add salt and pepper to taste. Cook mussels according to Chezus' instructions. Cook pasta to al dente. Strain pasta and combine with pesto, tomatoes, and mozzarella. Spoon mussels on top and serve with crusty bread.

For Pesto:
1 big bunch basil
2 large handfuls pine nuts or almonds
garlic
olive oil
salt and pepper to taste
1 lb. mussels, washed
1-2 garden tomatoes
1 ball mozzarella
Linguine or favorite pasta

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