Mustard Herb Chicken Recipes
GRILLED MUSTARD AND HERB CHICKEN
...from the kitchen of Nigel Slater. Intensely savoury, it must be eaten very hot, with salt and the squeeze of a lemon. *****24 hour marinade required
Provided by maryjane in spain
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- De-bone chicken.
- Mix the oil, herbs, mustard and vinegar.
- Coat chicken and marinade overnight in the fridge.
- Get bbq or grill sizzling hot.
- Place chicken skin side down.
- Expect smoke and sizzling.
- Cool until skin is brown and crispy, turning after 4-5 minutes.
- Continue cooking until juices run clear - roughly 4-5 further minutes.
- Serve with a sprinkle of sea salt and a squeeze of lemon.
Nutrition Facts : Calories 125.7, Fat 13.7, SaturatedFat 1.9, Sodium 43.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.5
HERB-MUSTARD CHICKEN
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. , Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.
Nutrition Facts :
CIDER, MUSTARD & HERB CHICKEN
A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli
Provided by Good Food team
Categories Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large lidded non-stick pan (we used a wide, high-sided frying pan) and cook the chicken for 3-4 mins on each side until browned. Remove with a slotted spoon, then add the onions to the pan. Cook for 3 mins, then stir in the garlic and cook for 1 min more. Pour in the cider and bring to the boil. Return the chicken to the pan, cover with a lid and simmer for 10 mins.
- After 10 mins, remove the lid and stir in the crème fraîche, mustard and herbs. Bubble for another 5 mins, then season. Serve with rice and Tenderstem broccoli.
Nutrition Facts : Calories 298 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.6 milligram of sodium
MUSTARD-HERB CHICKEN BREASTS
The Dijon mayonnaise makes this grilled chicken moist and flavorful. Even though I learned to cook when I was young, and helped make supper for our family, I didn't really enjoy it until now. My husband appreciates my new interest in finding and trying new recipes!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 720mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
HERB MUSTARD GRILLED CHICKEN
You will be pleasantly surprised how tender and flavorful your chicken breasts will turn out. Recipe is from my Simply Colorado Too! cookbook. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the lemon juice, dijon mustard, parsley, basil, lemon zest, oil, salt and pepper in a bowl. Pour over the chicken in a shallow dish, turning to coat.
- Marinate, covered, in the refrigerator 4-10 hours, turning occasionally. Grill the chicken over hot coals for 5-6 minutes per side or until cooked through.
Nutrition Facts : Calories 150.4, Fat 8.5, SaturatedFat 2.1, Cholesterol 46.4, Sodium 223.1, Carbohydrate 2.5, Fiber 0.7, Sugar 0.7, Protein 15.9
MUSTARD HERB GLAZED CHICKEN
A fresh, spring dinner, utilizing some of my favourite seasonings. The combination of Dijon Mustard, chervil, tarragon, rosemary and chives blends beautifully. Serve with either baked potatoe, baked yam,your favourite rice, or just roasted vegetables. Suggested wines from the Niagara Peninsula - Konzelmann Pinot Blanc VQA is light, off-dry with a fresh, zesty fruity flavour of pear and tangerine. It is beautifully paired with spicy Asian dishes, shellfish and seasoned white meat. Or if you prefer, a Peninsula Ridge Chardonnay VQA with its French oak aging, this wine displays a balance between mature fruity acidity and rounded flavours of vanilla and butterscotch. Perfect with Chicken.
Provided by TOOLBELT DIVA
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (200C).
- Pat dry chicken breasts and season with salt and pepper.
- In a large skillet, heat olive oil.
- Add chicken breasts and brown on both sides.
- Place in baking dish, skin side up.
- Mix together, remaining ingredients and spread over chicken breasts.
- Place in oven and bake 20 minutes, or until cooked.
Nutrition Facts : Calories 350.1, Fat 23.2, SaturatedFat 5.2, Cholesterol 92.8, Sodium 251.4, Carbohydrate 2.9, Fiber 0.9, Sugar 0.1, Protein 31.8
More about "mustard herb chicken recipes"
HERB AND MUSTARD BAKED CHICKEN - HEALTHY FOOD GUIDE
Spray a non-stick pan with oil and heat for a few minutes. Pan-fry chicken until tinged golden on all sides. Transfer to an ovenproof dish and …
From healthyfood.com
4.5/5 Total Time 35 minsCategory MainsCalories 478 per serving
From healthyfood.com
4.5/5 Total Time 35 minsCategory MainsCalories 478 per serving
HERB CRUSTED CHICKEN WITH MUSTARD BUTTER RECIPE
This chicken is easy and delicious. The mustard butter may be made up to two weeks in advance and kept chilled. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes Microwave Recipes Quick & Easy Recipes Slow-Cooker …
From food.com
From food.com
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE - THE PIONEER WOMAN
Stir in the mustard, then pour in the chicken broth. Add the remaining 2 tablespoons butter and cook, stirring, until the sauce thickens, 1 to 2 minutes. Add the herbs and season with salt and pepper. Return the chicken cutlets to the pan, turning them in the sauce to coat. Serve with buttered noodles, spooning the sauce over the top.
From thepioneerwoman.com
From thepioneerwoman.com
MUSTARD AND HERB CHICKEN - FOOD24
Season with herb salt, pepper and mustard. Remove from pan. Heat stock to just under boiling point. Add chopped rosemary, then place chicken breasts in stock and simmer for 6 to 8 minutes. Remove breasts and set aside. Boil stock over high heat, uncovered, until reduced by half. At the last minute, return breasts to pan, add yoghurt and heat ...
From food24.com
From food24.com
FLATTENED MUSTARD HERB CHICKEN | CANADIAN LIVING
Place in shallow glass dish; brush with mustard mixture. Cover and refrigerate for 8 hours. (Make-ahead: Refrigerate, turning occasionally, for up to 24 hours.) Place chicken, bone side down, on greased grill over medium heat. Close lid and grill, turning once, until juices run clear when thigh is pierced, 50 minutes.Transfer to cutting board.
From canadianliving.com
From canadianliving.com
HERB MUSTARD BREAST OF CHICKEN - OPRAH.COM
Remove from the oven and set aside. Reduce the oven temperature to 350°F. Meanwhile, heat 2 tablespoons of olive oil in a large nonstick skillet over high heat. Add the mushrooms and cook until lightly browned, about 7 minutes. Season to taste with salt and pepper. Add the chopped shallots and garlic.
From oprah.com
From oprah.com
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE - READER'S DIGEST …
Instructions. In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.
From readersdigest.ca
From readersdigest.ca
MUSTARD HERB CHICKEN RECIPE BY ADMIN | IFOOD.TV
Mustard Herb Chicken. By: admin. Tasty Honey Chicken. By: BallisticBBQ. Herbed Chicken in the Crock Pot - Easy Dinner Recipes . By: Weelicious. Chinese-Style Sesame Chicken. By: Bettyskitchen. Cheesecake Factory Chicken Maderia . By: Copykat. Betty's Chicken Wings with Hot Wing Sauce --Super Bowl! By: Bettyskitchen. Chicken Schnitzel ...
From ifood.tv
From ifood.tv
INSTANT POT CREAMY MUSTARD HERB CHICKEN - WHOLESOMELICIOUS
Prepare the chicken. In a small bowl, stir together the dijon mustard and fresh herbs. If too thick, stir in a tsp of avocado oil or olive oil. Brush the mixture over the chicken thighs. Season with salt and pepper. Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil.
From wholesomelicious.com
From wholesomelicious.com
MUSTARD-HERB CHICKEN BREASTS RECIPE: HOW TO MAKE IT - FOOD NEWS
Add the mayonnaise, mustard, paprika, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Mix until smooth. Brush the mustard mixture on one side of each chicken breast. Place the chicken on the grill with the mustard side down. Add chicken thighs to the hot pan, cook for 8 minutes on each side, on medium heat.
From foodnewsnews.com
From foodnewsnews.com
SPATCHCOCK MUSTARD HERB CHICKEN | CANADIAN LIVING
Place in shallow glass dish; brush with mustard mixture. Cover and refrigerate for 8 hours. (Make-ahead: Refrigerate, turning occasionally, for up to 24 hours.) Place chicken, bone side down, on greased grill over medium heat. Close lid and grill, turning once, until juices run clear when thigh is pierced, 50 minutes.Transfer to cutting board.
From canadianliving.com
From canadianliving.com
IFOOD.TV
HERB-MUSTARD CHICKEN BREAST W/POTATOES RECIPE - FOOD.COM
Season the chicken with salt and pepper. Add to the skillet and cook turning once, until golden brown on both sides, about 8 minute. Arrange the browned chicken breasts on top of the potatoes and mushrooms. In a small bowl, combine the mustard, herbs and salt and pepper to taste. Spread the mixture evenly over the chicken breasts. Bake until ...
From food.com
From food.com
You'll also love