PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
MW PEANUT BUTTER FUDGE
I don't even know where I got this recipe, but it is very easy and the fudge always turns out perfect. (Cooling time not included in times.)
Provided by LARavenscroft
Categories Candy
Time 7m
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a MW safe bowl.
- MW on high for 2 minutes.
- Stir well and pour into a greased 8 x 8-inch pan.
- Cool and cut into squares.
Nutrition Facts : Calories 52.9, Fat 2.5, SaturatedFat 1.1, Cholesterol 4, Sodium 22.5, Carbohydrate 7.5, Fiber 0.1, Sugar 7.1, Protein 0.6
PEANUT BUTTER FUDGE - WW
This recipe uses canned pumpkin and prepared brownie mix for an easy tasty treat that works with your diet. While not exactly like fudge, it is chocolately and peanut buttery and you get a very good size piece in one serving! Must be eaten with a fork - messy! The pumpkin flavor does come through some, so beware if you aren't a pumpkin fan. I make this recipe with a Betty Crocker Low Fat brownie mix.
Provided by Brooke the Cook in
Categories Candy
Time 45m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a very small baking dish, either 8" x 4" for thick fudge or 8" x 8" for thinner fudge.
- Mix pumpkin and brownie mix until smooth; batter will be thick.
- Pour into prepared baking dish.
- Drop peanut butter in little drops on top and swirl with knife; don't get too much in one area or oil from the peanut butter will pool.
- Bake for 30 to 40 minutes (approximately 30 minutes for an 8" x 4" pan and about 40 minutes for an 8" x 8" pan). It should look undercooked, thick and fudgy; glossy on the inside (don't let edges get crusty).
- Remove from oven; cover with foil; cool in fridge for several hours. Let cool on the counter a little while so your baking dish doesn't shatter!
- Cut into 18 pieces, 3x6.
Nutrition Facts : Calories 16.6, Fat 0.9, SaturatedFat 0.2, Sodium 8.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.5, Protein 0.7
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FOUR-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALTON …
From altonbrown.com
4.5/5 (553)Total Time 2 hrs 15 minsCategory Sweets
- Grease an 8-inch square pan with butter. Trim a piece of parchment paper to 8 inches wide and line the pan with the parchment sling, leaving enough overhand on two sides to cover the top of the fudge with later.
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Poke a few holes in the plastic wrap to vent the steam, then microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen.
- Spread mixture into prepared pan. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
MICROWAVE PEANUT BUTTER FUDGE: EASY FUDGE RECIPE
From bakeitwithlove.com
Ratings 11Category Dessert, FudgeCuisine AmericanTotal Time 1 hr 10 mins
- prepare either an 8x8 baking pan (for thicker fudge pieces) or a 9x13 baking pan with a sheet of parchment paper. Leave the parchment paper overhanging two sides to be your handles for easy removal of the set fudge. *Parchment paper can be crumpled up and stretched, repeating a few times to make it fit into baking pans easier.
- In a medium-sized mixing bowl combine all of the ingredients including the 14 ounce can of sweetened condensed milk, 2 cups of white chocolate chips, 1/2 cup of creamy peanut butter, 1/2 tablespoon of vanilla extract, and the optional 1 cup of dry roasted peanuts.
- Heat the ingredients on high power in 30-second increments. Stir between each heating until fully melted, about 1 - 1 1/2 minutes.
- Transfer the melted fudge mixture into your prepared baking dish and smooth the top using a spatula.
5 MINUTE MICROWAVE PEANUT BUTTER FUDGE - KIRBIE'S …
From kirbiecravings.com
4.6/5 (10)Total Time 5 minsCategory Dessert
- Line an 8 x 8 inch pan with parchment paper (I recommend making the parchment paper long enough so that it hangs off the edges of the pan on two sides, which will allow you to grip them later to lift out the parchment paper and contents.)
- Combine the butter and peanut butter in a microwave-safe bowl. Microwave for 1 minute and stir. Microwave for 1 more minute and stir again until mixture is completely melted and smooth. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. The batter should be quite thick, like a paste.
- Spread batter into the lined baking pan. Press another parchment paper on the surface and use your palms to apply gentle pressure to evenly spread the fudge across the entire pan. Lift off the top layer of parchment paper and smooth surface of fudge with your hands. Refrigerate for about 2 hours to let set. Lift fudge out of the pan. Cut into one-inch squares with sharp knife. Keep uneaten portions stored in the fridge.
MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}
From insanelygoodrecipes.com
4.7/5 (82)Total Time 5 minsCategory Desserts, RecipesCalories 200 per serving
- Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
- Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
- Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
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