My Cha Que Recipes
MY CHA QUE
Make and share this My Cha Que recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 350.
- Poach pork fat for 10 minutes. Drain. Let cool. Mince.
- In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
- Press mixture into a sprayed loaf pan.
- Place pan in another pan filled with 1 inch of water.
- Bake 40 minutes.
- Serve at room temperature.
Nutrition Facts : Calories 114.7, Fat 9.7, SaturatedFat 4, Cholesterol 24, Sodium 723.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 4.9
YUMMY QUICHE
This quiche is easy and delicious as a main dish or brunch!
Provided by PAMMMY
Categories Breakfast and Brunch Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
- Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 17.1 g, Cholesterol 201.1 mg, Fat 44.4 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 20.3 g, Sodium 893.9 mg, Sugar 1.5 g
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