My Familys Favorite Pancakes Recipes

THE BEST EVER PANCAKES

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

The Best Ever Pancakes image

Steps:

In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

FAVORITE PANCAKES

This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.

Provided by Kellie in SLO

Categories Breakfast

Time 8m

Yield 8-12 serving(s)

Number Of Ingredients 7

Favorite Pancakes image

Steps:

Sift together flour, baking powder, sugar, and salt.
Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
Makes about 12 dollar size or 8 4-inch pancakes.

Nutrition Facts : Calories 136.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 305.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 3.8

Ingredients

1 1/4 cups flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons salad oil or 2 tablespoons melted shortening

MY FAMILY'S FAVORITE PANCAKES

This developed from my quest for yummy pancakes that even I loved. I'm not a huge fan of pancakes, but I LOVE these fluffy (not too fluffy!) and sweet (not too sweet!) babies. I hope you try them and enjoy them, too!

Provided by Yia Yia

Categories Breakfast

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

My Family's Favorite Pancakes image

Steps:

Combine all ingredients in a blender until smooth.
Pour about 2/3 - 1/2 cupful of batter onto a preheated griddle or skillet sprayed with non-stick spray.
Turn when plenty of bubbles appear on the surface of the pancake.
Enjoy with your choice of syrup or fruit!

Nutrition Facts : Calories 178, Fat 7.9, SaturatedFat 1.4, Cholesterol 27.7, Sodium 244, Carbohydrate 22.8, Fiber 0.5, Sugar 7.8, Protein 3.8

Ingredients

nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon vanilla (or 1/2 scraped bean)
1/4 cup oil

GRANDAD'S PANCAKES

This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!

Provided by Erin MacInnis

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Grandad's Pancakes image

Steps:

Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g

Ingredients

1 cup all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon oil
2 teaspoons oil, or as needed

MY FAMILY PANCAKES

This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

Provided by byZula

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

My Family Pancakes image

Steps:

Mix all ingredients together.
Fry like regular.

Nutrition Facts : Calories 374.6, Fat 15.4, SaturatedFat 3.6, Cholesterol 114.3, Sodium 728.8, Carbohydrate 48.9, Fiber 1.3, Sugar 9.8, Protein 10

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons sugar
1 cup milk
3 tablespoons oil
2 eggs

MY FAVORITE PANCAKES

Make and share this My Favorite Pancakes recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 20m

Yield 10-12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

My Favorite Pancakes image

Steps:

In large bowl, stir together flour, sugar, baking powder and salt.
In another bowl, whisk eggs, oil, milk and vanilla.
Add liquid to dry mixture and whisk.
Don't overmix; batter should be lumpy.
Heat a heavy griddle or fry pan which is greased with a little butter or oil .
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan.
When bubbles appear on surface and begin to break, turn over and cook the other side.
Enjoy!

Nutrition Facts : Calories 412.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 118.6, Sodium 644, Carbohydrate 53.4, Fiber 1.5, Sugar 6.7, Protein 11.8

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
3 tablespoons vegetable oil or 3 tablespoons canola oil
1 1/2 cups milk
1/2 teaspoon vanilla extract

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In a medium sized bowl whisk together egg, oil and milk. In a separate bowl combine flour, salt, sugar and baking powder. Add the dry ingredients into the wet ingredients and combine.
Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/3 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

My Familys Favorite Pancakes Recipes

THE BEST EVER PANCAKES

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

FAVORITE PANCAKES

This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.

MY FAMILY'S FAVORITE PANCAKES

This developed from my quest for yummy pancakes that even I loved. I'm not a huge fan of pancakes, but I LOVE these fluffy (not too fluffy!) and sweet (not too sweet!) babies. I hope you try them and enjoy them, too!

GRANDAD'S PANCAKES

MY FAMILY PANCAKES

This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

MY FAVORITE PANCAKES

Make and share this My Favorite Pancakes recipe from Food.com.

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