My Favorite Cream Cheese Frosting Recipes
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
MY FAVORITE CREAM CHEESE FROSTING
I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.
Provided by valgal123
Categories Dessert
Time 5m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
CAKE MIX DOCTOR'S CREAM CHEESE FROSTING
Make and share this Cake Mix Doctor's Cream Cheese Frosting recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine cream cheese and butter in mixing bowl and beat at low speed for about 30 seconds.
- Add powdered sugar, mixing in a little at a time, until it is all incorporated.
- Add more sugar, as necessary to reach desirable consistency.
- Add vanilla, increase mixer speed to medium and beat until frosting is fluffy, about 1 minute more.
- Use to frost your favorite cake or cupcakes.
Nutrition Facts : Calories 980.2, Fat 49, SaturatedFat 30.9, Cholesterol 141, Sodium 380.6, Carbohydrate 130.7, Sugar 127, Protein 5.2
FAVORITE CREAM CHEESE FROSTING
I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
- On low speed gradually add powdered sugar. Add vanilla and beat until smooth and creamy.
MY FAVORITE LOWER-FAT CREAM CHEESE FROSTING
I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined.
Provided by nsomniak6
Categories Dessert
Time 15m
Yield 1 cake's worth, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with softened butter and vanilla until combined.
- Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
- Add lemon juice.
- Enjoy.
Nutrition Facts : Calories 561.7, Fat 34.2, SaturatedFat 21.6, Cholesterol 100.5, Sodium 270.8, Carbohydrate 61.5, Sugar 59, Protein 4.4
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