My Favorite Stir Fry Sauce Recipes
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
MY BASIC STIR-FRY SAUCE
Being a poor vegan college kid, I rely heavily on vegetable (and tofu!) stir fry because it's quick, delicious, pretty healthy, and relatively cheap. After messing around with sauces for about a year, this is the one that I've stuck with. I generally buy whatever veggies are convenient or cheap. My favorites are: broccoli, onion, carrot, red pepper, napa cabbage, mushrooms, baby corn, tofu or seitan, zucchini, etc. Mix & match...pick your favorites. This sauce compliments it all well!
Provided by Emily the Vegan
Categories Sauces
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.
- If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry.
Nutrition Facts : Calories 41.7, Fat 2.3, SaturatedFat 0.3, Sodium 1366, Carbohydrate 3.1, Fiber 0.2, Sugar 1.5, Protein 2.5
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
MY FAVORITE STIR FRY
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Provided by Rumdrinker25
Categories Chicken Breast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- Combine all ingredients for the marinade, and prepare chicken in bite sized pieces, either thin strps or chunks. Place chicken and marinade in a ziploc bag and marinate in refrigerator at least one hour.
- Meanwhile, prep all of your vegetables for stir-frying.
- Make the sauce by combining the chicken broth, soy sauce, ginger, garlic, and pepper flakes and 5-spice in a small saucepan. Bring to a boil. While this is heating, combine the sherry and cornstarch until smooth. When sauce mixture boils, add the cornstarch mixture and stir until sauce is thick. Keep sauce warm.
- Heat 1-2 Tbsp oil in wok until nearly smoking hot(I like to add a few red pepper flakes to the oil) and add the peanuts. Fry for 2 minutes, then remove to a small bowl.
- Add all of the vegetables to the very hot wok and stir-fry until the vegetables are tender crisp. Drain the chicken and discard the marinade.
- Remove the vegetables to a bowl. Add oil to the wok if necessary and again get it smoking hot. Add the chicken and stir-fry until juices are clear and cooked off.
- Add peanuts, cooked vegetables, and sauce back in to the wok and stir to coat.
- Serve immediately over hot cooked rice.
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Provided by Connie K
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
STIR FRY SAUCE
This recipe came from a Williams-Sonoma cookbook. It is a generic chinese type brown sauce great for making just about any type of stir fry. Simple and delicious. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper.
Provided by helowy
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in water.
- Combine all ingredients.
- To use, make your stirfry until almost fully cooked. Stir in sauce in the last few minutes. Bring to a boil until thickened.
Nutrition Facts : Calories 15.9, Sodium 755.1, Carbohydrate 2.6, Fiber 0.2, Sugar 0.3, Protein 1.6
More about "my favorite stir fry sauce recipes"
THE BEST STIR FRY SAUCE! | TASTES LOVELY
Heat a large skillet over medium high heat. Add in 2 tablespoons oil, then 1 pound protein of your choice. (Works with chopped or ground chicken, sliced or ground beef, peeled …
From tasteslovely.com
4.9/5 (387)Calories 74 per servingCategory Condiment
From tasteslovely.com
4.9/5 (387)Calories 74 per servingCategory Condiment
- Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN
Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined. Use immediately or store in an airtight container in the refrigerator for …
From kristineskitchenblog.com
5/5 (34)Total Time 10 minsCategory CondimentCalories 79 per serving
From kristineskitchenblog.com
5/5 (34)Total Time 10 minsCategory CondimentCalories 79 per serving
- Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
- To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
OUR FAVORITE STIR-FRY RECIPES - FOOD COM
Packaged stir-fry mix and pre-sliced shiitake mushrooms can easily be found in the produce section of most grocery stores, and make it possible for this healthy meal to come together in …
From foodnetwork.com
From foodnetwork.com
3 INGREDIENT STIR FRY SAUCE RECIPE - BUILD YOUR BITE
Instructions. Add soy sauce, sesame oil, and cornstarch to a mason jar. Screw on the lid and shake to combine. Be sure to use this stir fry sauce with fresh minced garlic and …
From buildyourbite.com
From buildyourbite.com
WHAT'S YOUR FAVORITE STIR FRY SAUCE? : COOKING - REDDIT
Fish pie/fish mornay. Alfredo pasta with shellfish/Mac and cheese with canned tuna (my boyfriend does this, I though it was hella weird at first but actually pretty good) Fish tacos w cotija. …
From reddit.com
From reddit.com
10 TIPS AND TRICKS TO MAKING THE BEST STIR FRY - I AM A FOOD BLOG
Instructions. Marinate the meat in 1 tablespoon of oil, the cornstarch, and a pinch of salt. Set aside at room temp and let marinate for 15 minutes or up to 1 hour. Chop up your …
From iamafoodblog.com
From iamafoodblog.com
WHAT'S YOUR FAVORITE QUICK AND EASY STIR FRY SAUCE? : COOKING
Hoisin, corn starch, sesame oil, soy sauce, sriracha and water. Make it kind of loose, the cornstarch will really thicken it up. If you need amounts - about 4 tbs each of hoisin and soy, …
From reddit.com
From reddit.com
7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
To cook the stir fry/use the sauce: Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
FOOD LION STIR FRY SAUCE - SAUCEPROCLUB.COM
Cook for 6 minutes, stirring occasionally. Add chicken back to pan. Pour in stir fry sauce and stir until chicken, broccoli, and peppers are coated.Serve chicken and broccoli …
From sauceproclub.com
From sauceproclub.com
WHAT IS YOUR FAVORITE SAUCE TO USE FOR STIR FRIES? : COOKING
18 votes, 41 comments. I'm fairly new to cooking stir fries (My favorite is beef and broccoli). So far, I've been using oyster sauce in every one of …
From reddit.com
From reddit.com
THE BEST EASY STIR FRY RECIPE - WHITNEYBOND.COM
Add 1 pound of cubed, boneless, skinless chicken breasts to the skillet and cook for 5-6 minutes. Add the stir fry sauce and continue to cook for 2-3 minutes. Reduce the heat to …
From whitneybond.com
From whitneybond.com
5-MINUTE STIR FRY SAUCE (SO EASY!) - FORK IN THE KITCHEN
Instructions. In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined. Use immediately in a stir fry recipe, or store in an airtight …
From forkinthekitchen.com
From forkinthekitchen.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
How to Use the Stir Fry Sauce. After you make the sauce, here’s how you use it to make a veggie stir fry: In a wok or a large pan, heat 1 tablespoon of oil, add grated ginger …
From littlesunnykitchen.com
From littlesunnykitchen.com
EASY HOMEMADE STIR FRY SAUCE - EASY PEASY FOODIE
If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). If you need this to be gluten free, use gluten …
From easypeasyfoodie.com
From easypeasyfoodie.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS …
Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the …
From thewoksoflife.com
From thewoksoflife.com
THE ONLY STIR-FRY RECIPE YOU NEED - EATINGWELL
3. Cook the Protein First. Heat a 14-inch flat-bottom carbon-steel wok over high heat. You'll know it's hot enough when a bead of water vaporizes within 1 to 2 seconds of …
From eatingwell.com
From eatingwell.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Black Bean Sauce. This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. …
From omnivorescookbook.com
From omnivorescookbook.com
HEALTHY EASY STIR FRY SAUCE - HAUTE & HEALTHY LIVING
Instructions. In a mason jar or bowl, whisk together all of the ingredients for the sauce until well combined. Add desired amount of sauce to stir fry. Allow stir fry to cook in …
From hauteandhealthyliving.com
From hauteandhealthyliving.com
10 GREAT STIR FRY RECIPES, ONE AMAZING SAUCE - RECIPETIN EATS
Prepare noodles according to packet instructions. Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and …
From recipetineats.com
From recipetineats.com
A GUIDE TO STIR-FRY SAUCES – THINKEATDRINK
Bloom these spices. Simply get a smooth non-stock pan and get it hot. Put these in for 30 seconds: 1 tsp cumin powder. 1 tsp fennel seed crushed. 1/2 tsp Szechuan peppercorn (or …
From thinkeatdrink.com
From thinkeatdrink.com
SIMPLE STIR-FRY SAUCES | ALLRECIPES
A sauce that will rival your favorite Chinese takeout spot, this recipe has the perfect balance of sweet and salty with the nutty hint of sesame oil. Use it on a stir-fry with chicken or tofu to …
From allrecipes.com
From allrecipes.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …
How To Make Stir Fry Sauce. Making homemade “brown sauce” is easier than you think. It calls for only a few ingredients: Oyster sauce. Soy sauce. Sugar. Water. Corn starch. …
From rasamalaysia.com
From rasamalaysia.com
THE 19 BEST STORE BOUGHT STIR FRY SAUCE IN 2022: TOP-PICKS
The Best Store Bought Stir Fry Sauce of June 2022: Reviews and Rankings for you. There are few things in life that smell better than the scent of a stir fry cooking. Perhaps …
From homechit.com
From homechit.com
BEEF AND BROCCOLI STIR FRY - BROOKLYN FARM GIRL
Instructions. In a large pan over medium high heat add olive oil. Once heated, add in beef, sprinkle with salt and pepper and cook until browned on both sides, about 5 minutes. In …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE - NATASHASKITCHEN.COM
Stir together 3 Tbsp bbq sauce, 3 Tbsp real maple syrup and 2 Tbsp soy sauce. Set aside. 2. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced …
From natashaskitchen.com
From natashaskitchen.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
THE BEST STIR FRY SAUCE - MY FARMHOUSE TABLE
Instructions. In a saucepan combine: soy sauce, chicken broth, rice wine, brown sugar, sesame oil, and garlic powder. Bring mixture to a boil over medium-high heat. Stirring …
From myfarmhousetable.com
From myfarmhousetable.com
10 BEST STIR FRY SAUCE RECIPES | YUMMLY
BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy Sriracha, soy sauce, sugar, corn starch, sesame oil, fresh ginger and 3 more 4-Ingredient Stir-Fry Sauce This Wife …
From yummly.com
From yummly.com
GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
In a small bowl, stir 1 tablespoon of cornstarch with 3 tablespoons cold water. When the sauce is simmering in the pan, slowly pour in the cornstarch mixture and cook, stirring well, until the …
From inspiredtaste.net
From inspiredtaste.net
21 STIR-FRY SAUCE RECIPES | MYRECIPES
The warmth and zing of fresh ginger and garlic put bottled versions of this sauce out of the running. For heat, stir in a generous pinch of crushed red pepper. Drizzle the sauce …
From myrecipes.com
From myrecipes.com
THE BEST EASY STIR FRY SAUCE - SIMPLY DELICIOUS
Spring onion/Green onion. Optional. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. …
From simply-delicious-food.com
From simply-delicious-food.com
33 STIR-FRY RECIPES FOR YOUR WOK - SERIOUS EATS
This stir-fry—which takes only half an hour, including the marinating time—pairs the beef with snap peas, oyster sauce, chicken broth, Shaoxing wine, sugar, sesame oil, and soy …
From seriouseats.com
From seriouseats.com
STIR FRY BASICS IN AN OIL-FREE KITCHEN - CENTER FOR NUTRITION STUDIES
1 cup mung bean sprouts. Heat a large skillet over high heat. Add the onion and red bell pepper and cook for 2–3 minutes, stirring frequently. Add the broccoli and cook for 1 …
From nutritionstudies.org
From nutritionstudies.org
THE 10 BEST STIR-FRY SAUCES TO BUY – JUNE 2022 EDITION
No. 2. Kikkoman Original Stir Fry Sauce (Pack of 2) 11.4 oz Bottles. Preservative Free. Pack of 2 Bottles. Buy On Amazon. No. 3. SPICE OF LIFE San-J Gluten Free Stir-Fry & …
From wekompare.com
From wekompare.com
STIR FRY SAUCE {JUST THREE INGREDIENTS!} - MAMA LOVES FOOD
More Asian inspired recipes! Pork and Veggie Stir Fry – Use this stir fry sauce on our easy pork and veggie stir fry recipe or on this Eggroll Stir Fry!Comes together in less …
From mamalovesfood.com
From mamalovesfood.com
BEST STIR FRY SAUCE TO BUY - FOOD CHAMPS
Minor’s Teriyaki Sauce (4 lb. 9.6 oz Bottle) Minor’s Teriyaki sauce goes well with any Asian-inspired dish, from chicken to seafood to meat. Check Latest Price. The sweet …
From foodchamps.org
From foodchamps.org
THE BEST STIR FRY SAUCE {HEALTHY} - SHE LIKES FOOD
Pure Maple Syrup – Make sure to get pure maple syrup, rather than the pancake maple syrup that has a lot of added ingredients and is much sweeter. The maple syrup adds a …
From shelikesfood.com
From shelikesfood.com
HEALTHY STIR FRY SAUCE – QUICK & EASY RECIPE | TO TASTE
Water: substitute chicken or vegetable broth. Honey: substitute brown sugar or agave nectar for a healthy vegan stir fry sauce. Garlic: substitute 1 teaspoon garlic flakes, ½ …
From totaste.com
From totaste.com
HEALTHY STIR FRY RECIPES (MIX & MATCH) - FANNETASTIC FOOD
Heat a large pan or wok over high heat with a drizzle of sesame oil. Add protein (sliced or cubed if necessary) and cook while stirring occasionally – this usually takes 3-4 …
From fannetasticfood.com
From fannetasticfood.com
THE FAMOUS FRY SAUCE RECIPE | THE RECIPE CRITIC
This is a tried and true favorite that tastes so good all the time. Mix all the ingredients in a bowl: In a small bowl combine mayonnaise ketchup, Worcestershire sauce, …
From therecipecritic.com
From therecipecritic.com
BEST TERIYAKI SAUCE FOR STIR FRY DISHES & HOW TO COOK EASILY
Stir constantly for about a minute before pouring water. When the water evaporated, mix the onion, pepper, and ginger while seasoning it with kosher salt. Saute until all veggies …
From feastofcrumbs.com
From feastofcrumbs.com
STIR FRY SAUCE RECIPE - CHILI PEPPER MADNESS
Whisk the Ingredients. Whisk all of the ingredients together in a small bowl until well combined. Use as Desired. Use to make your next stir fry! This recipe will make you about 3/4 …
From chilipeppermadness.com
From chilipeppermadness.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #low-in-something #3-steps-or-less
You'll also love