My Grandmothers French Dressing Recipes

CLASSIC FRENCH DRESSING

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Classic French Dressing image

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

HOMEMADE FRENCH DRESSING

This is my family's favorite dressing for everyday dinner salad.

Provided by Angela

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Homemade French Dressing image

Steps:

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g

Ingredients

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

GRANDMA'S FRENCH DRESSING

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Grandma's French Dressing image

Steps:

In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

Ingredients

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

GRANDMA'S SALAD DRESSING

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

Grandma's Salad Dressing image

Steps:

Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

Ingredients

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

FRENCH DRESSING II

This is a very tasty homemade French dressing.

Provided by Barb Gretsch

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

French Dressing II image

Steps:

In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 16.6 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 15.9 g

Ingredients

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives