My Pasta House Salad Recipes

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PASTA HOUSE SALAD

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

Provided by bratty

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10



Pasta House Salad image

Steps:

  • Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
  • Combine remaining ingredients ina container with a tight lid.
  • Shake container vigorously until well-blended.
  • Pour dressing onto salad and toss until well covered.
  • Refrigerate for about 30 minutes prior to serving to marinate.
  • Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

MY PASTA HOUSE SALAD

Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit.

Provided by Krittlin

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12



My Pasta House Salad image

Steps:

  • Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
  • Combine dressing ingredients in a container with a tight lid.
  • Shake the dressing until well mixed.
  • Pour dressing on salad and refrigerate salad 30 minutes prior to serving.

Nutrition Facts : Calories 232.7, Fat 18.7, SaturatedFat 3.6, Cholesterol 7.3, Sodium 609.5, Carbohydrate 12.7, Fiber 5.7, Sugar 3.5, Protein 6.9

1 head iceberg lettuce, washed and torn
1 head romaine lettuce, washed and torn
15 ounces artichoke hearts, drained
4 ounces pimientos, drained
1 small red onion, sliced thin
1/3 cup vegetable oil
1/4 cup olive oil
1/3 cup red wine vinegar
1 tablespoon lemon juice
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

PASTA HOUSE SALAD

Make and share this Pasta House Salad recipe from Food.com.

Provided by barbacious

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11



Pasta House Salad image

Steps:

  • Tear lettuces into pieces.
  • Place in large bowl.
  • Add remaining ingredients and toss well.
  • Let stand 30-45 minutes at room temperature.
  • (salt and pepper is to be added to suit your taste).

Nutrition Facts : Calories 233, Fat 17.9, SaturatedFat 4, Cholesterol 11, Sodium 666.9, Carbohydrate 12.6, Fiber 5.6, Sugar 3.2, Protein 8.7

1 head iceberg lettuce
1 head romaine lettuce
1 (10 ounce) can artichoke hearts, drained and cut
1 (10 ounce) can hearts of palm, drained and sliced
1 (4 ounce) jar chopped pimiento, drained
1 red onion, cut into thin rings
1 cup parmesan cheese
salt
pepper
1/2 cup vegetable oil or 1/2 cup olive oil
1/3 cup red wine vinegar

RESTAURANT-STYLE HOUSE SALAD

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10



Restaurant-Style House Salad image

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

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