My Watermelon Slushy Recipes
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
COOL WATERMELON SLUSHES
A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
Provided by ILOVSCREAM
Categories Drinks Recipes Mocktail Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g
WATERMELON COOLER SLUSHY
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Provided by Olivia
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g
MY WATERMELON SLUSHY
I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.
Provided by ladypit
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender put the seltzer.
- Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
- Blend until slushy.
- Depending on your blender, you may need a tad more seltzer.
Nutrition Facts : Calories 96.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 25.8, Fiber 2.5, Sugar 18.9, Protein 2.2
WATERMELON SLUSHY
Provided by Food Network
Categories beverage
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
- Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
- Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
STRAWBERRY - WATERMELON SLUSHY
I love this chilly refreshing slushy I concocted when trying to use up extra watermelon. Its really easy and simple to throw together. Love it, love it, love it!!!
Provided by LizAnn
Categories Smoothies
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender in order listed. Blend until desired consistency adding more water if needed.
- ***Be sure to remove the seeds.
Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.6, Carbohydrate 27.2, Fiber 1.8, Sugar 23.1, Protein 0.6
PINK WATERMELON SLUSHY
I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except ice in the blender. Then fill with ice and process until smooth.
- Pour into 4 tall clear glasses and serve.
- Garnish each glass with a cherry if desired.
Nutrition Facts : Calories 127.9, Fat 0.3, Sodium 2.3, Carbohydrate 32.4, Fiber 0.7, Sugar 28.8, Protein 1.3
WATERMELON SLUSH
Make and share this Watermelon Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 cs.
Number Of Ingredients 4
Steps:
- Freeze watermelon in a freezer bag for about 6 hours.
- Combine frozen watermelon and the rest of the ingredients.
- Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
- Pour into glasses.
Nutrition Facts : Calories 71.1, Fat 0.2, Sodium 2.9, Carbohydrate 18.2, Fiber 0.6, Sugar 15.7, Protein 1
WATERMELON SLUSHIE
Make and share this Watermelon Slushie recipe from Food.com.
Provided by katew
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree fruit and juice in blender.
- You may need to do this in more than one batch.
- Taste and add sugar if need be.
- Store in covered jug in refrigerator.
- When ready to use place 4 cups of puree in blender.
- Add 1 cup of ice cubes and blend till slushy.
- Serve and enjoy.
Nutrition Facts : Calories 144.2, Fat 0.9, SaturatedFat 0.1, Sodium 4, Carbohydrate 35.3, Fiber 3.7, Sugar 27.9, Protein 2.6
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