Mychickensalad Recipes
CHICKEN SALAD
An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss together the chicken, celery, scallions, dill and parsley in a large bowl.
- In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
CHICKEN SALAD WITH APPLES
Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread.
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
CHICKEN SALAD SANDWICH
Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
- Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
CHICKEN SALAD
This is my standard chicken salad with a twist(a few extra herbs and veggies and a little cream cheese) It started out that I had a little dip left and added it to my chicken salad, but it was good, so I wanted to keep track of what I did. Add the mayo and sour cream in equal proportions to make the salad as creamy as you like. We like the Light Mayonaisse(not reduced fat or fat free, they taste different) and light sour cream just as well as regular, but if you prefer use regular. Add salt and pepper, season salt, or Tony's to taste for saltiness. It was the fresh basil, bell pepper, cream cheese, and fresh garlc that were the new flavors in this chicken salad. It is better the next day after the flavors meld.
Provided by Heartsong
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Either boil chicken with 1/2 an onion and a little celery in salted and peppered water for 20-30 minutes until tender. If you do this, be sure and freeze your yummy broth for later use.
- Or you may drizzle chicken with olive oil, salt and pepper well, and bake at 350 for 25 to 30 minutes or until juices run clear.
- Chop or shred chicken. Do it the way you like.
- Combine mayonaisse, sour cream(start with 1/3 cup of each),cream cheese, pineapple, season salt or Tony's(use Tony's if you like a kick), basil, and garlic.
- To toast pecans, put in a cast iron skillet with a little butter, sprinkle with salt and sugar, and heat just a few minutes, stirring until til they very slightly brown. Do not overcook. Remove and chop.
- Combine this with chicken, pecans, and vegetables.
- Adjust seasonings and creaminess with equal parts sour cream and mayonaisse to taste.
- Fold in grapes. Add more grapes and pecans if you like.
Nutrition Facts : Calories 543.9, Fat 30.2, SaturatedFat 8.9, Cholesterol 147.6, Sodium 414.8, Carbohydrate 18.3, Fiber 3.4, Sugar 11.2, Protein 50.6
CHICKEN EGG SALAD
I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.
Provided by CarrolJ
Categories Lunch/Snacks
Time 1h30m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the dressing.
- Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
- Chill.
Nutrition Facts : Calories 263.9, Fat 18.9, SaturatedFat 3.8, Cholesterol 165.1, Sodium 1005.8, Carbohydrate 12.8, Fiber 0.4, Sugar 8.9, Protein 9.4
More about "mychickensalad recipes"
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2010-10-28
- Basic Chicken Salad. The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor.
- Southern-Style Chicken Salad. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chopped hard-cooked eggs make it very hearty and filling.
- Tarragon Chicken Salad. Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt.
- Chicken Salad With Herb Mayonnaise. This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor.
- Chicken Salad With Apples and Cranberries. Chopped walnuts or pecans and chunks of apples and cranberries add crunch and texture to this savory-sweet chicken salad.
- Chicken and Rice Salad. This lovely chicken and rice salad is an excellent picnic dish because it's a whole meal in itself. Cooked rice and chicken, mayo, veggies, and olives provide lots of flavors and a rich texture.
- Chicken Salad With Curry. Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes.
- Mediterranean Chicken Salad. This Mediterranean chicken salad recipe starts with marinated grilled chicken breasts that are sliced and served atop a bed of spinach or greens with tomatoes, red onions, olive, and feta cheese, and served with toasted pita.
- Chicken Salad With Walnuts and Grapes. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado.
- Cajun Chicken Salad With Pecans. For a really flavorful hero sandwich, try this Cajun chicken salad with pecans. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing.
10 HEALTHY CHICKEN SALAD RECIPES | ALLRECIPES
Creamy and tangy, this healthy chicken salad dish gets its richness from half mayonnaise and half low-fat Greek yogurt. Recipe creator lutzflcat …
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
CHICKEN SALAD RECIPES - MY FOOD AND FAMILY
When life gives you leftover chicken breasts (or leftovers from a whole chicken), make chicken salad recipes! These are just a few of our favorites—including ideas for Healthy Living chicken salad recipes and salads that take advantage …
From myfoodandfamily.com
From myfoodandfamily.com
CHICKEN SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Easy Chicken Salad Recipes. Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. Regardless of how you choose to enjoy your chicken salad, you should be making it.
From foodnetwork.com
From foodnetwork.com
OUR TOP 10 BEST CHICKEN SALAD RECIPES - TASTE OF HOME
OUR BEST CHICKEN SALAD RECIPES - MARTHA STEWART
Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Mix mayonnaise, Dijon mustard, lemon juice, slivered almonds, canned mandarin orange segments, and celery with the shredded chicken, then stuff the mixture in pita pockets with lettuce leaves. 5 of 15. View All.
From marthastewart.com
From marthastewart.com
MY FAVORITE CHICKEN SALAD RECIPE | MEL'S KITCHEN CAFE
Another option is to throw a couple chicken breasts in an electric pressure cooker with 1-2 cups chicken broth, salt and pepper, and cook for 8-10 minutes high pressure. Naturally release pressure for 10 minutes, then quick release remaining pressure. Drain liquid and shred chicken to use in recipe. Dressing: the flavors of the dressing get ...
From melskitchencafe.com
From melskitchencafe.com
HOW TO MAKE THE BEST-EVER CHICKEN SALAD - HOW TO FEED A LOON
Preheat oven to 350°F. Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper. Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer. Remove the chicken from the oven and let cool. Remove the skin then pull the meat from the bones and roughly chop.
From howtofeedaloon.com
From howtofeedaloon.com
IS CHICKEN SALAD HEALTHY? - TASTE OF HOME
The amount of mayonnaise you use is the biggest factor in determining how healthy chicken salad is since the spread is high in saturated fats and calories. The type of chicken you use also impacts nutrition. If you use breast meat (as opposed to dark meat or chicken cooked with the skin on) the salad will have less cholesterol and saturated fat.
From tasteofhome.com
From tasteofhome.com
WHAT CAN YOU SERVE WITH CHICKEN SALAD ... - THE HEALTHY APRON
A butternut squash or tomato soup is rich and creamy without the unnecessary heaviness. If you’re not serving a starch with your chicken salad, potato soup with a dollop of sour cream and light sprinkle of cheese works well. 8. Deviled Eggs. Some recipes will call for boiled and diced eggs in chicken salad.
From thehealthyapron.com
From thehealthyapron.com
RESTAURANT MENU | CASUAL DINING - CHICKEN SALAD CHICK
Our soups are made daily from the freshest ingredients. Take a look at our daily soup schedule for available selections. Monday – Chicken & Dumpling, Loaded Potato, and Broccoli Cheese Tuesday – Chicken & Dumpling, Loaded Potato, and Chicken Tortilla Wednesday – Chicken & Dumpling, Loaded Potato, and Broccoli Cheese Thursday – Chicken & Dumpling, Loaded …
From chickensaladchick.com
From chickensaladchick.com
RECIPE: SONOMA CHICKEN SALAD - WHOLE FOODS MARKET
Method. In a bowl, whisk together mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to use. This can be prepared up to 2 days ahead. Preheat oven to 375°F. Place chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through.
From wholefoodsmarket.com
From wholefoodsmarket.com
COSTCO CHICKEN SALAD (COPYCAT RECIPE) - CLEAN EATING KITCHEN
Place the cooked and cooled chicken in a food processor fitted with the “S” blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded. Place the finely shredded or chopped chicken in a large mixing bowl. Set aside. Then, in a medium bowl, …
From cleaneatingkitchen.com
From cleaneatingkitchen.com
HOMEMADE CHICKEN SALAD RECIPE - SOUTHERN LIVING
Instructions Checklist. Step 1. Place chicken breasts in a large Dutch oven, then pour chicken broth over them and add thyme sprigs. Bring mixture to a boil over medium high heat, and cook, 15 minutes, or until chicken is done and registers 160`F on a meat thermometer inserted in the thickest portion of the breast meat.
From southernliving.com
From southernliving.com
BEST CHICKEN SALAD RECIPE - EASY ... - THE PIONEER WOMAN
Turn on the heat and bring to a boil. Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
From thepioneerwoman.com
From thepioneerwoman.com
CHICKEN SALAD RECIPES | ALLRECIPES
Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread …
From allrecipes.com
From allrecipes.com
SUPER EASY CANNED CHICKEN SALAD RECIPE - APRIL GOLIGHTLY
Remove the chicken and celery from the food processor and add them to mixing bowl. Next, add in the 1/4 cup of mayo along with salt and pepper. Mix the ingredients together. Slice pitted olives and add on top. Video. Nutrition Facts. Canned Chicken Salad Recipe. Amount Per Serving . Calories 209 Calories from Fat 126 % Daily Value* Fat 14g 22%. Saturated Fat …
From aprilgolightly.com
From aprilgolightly.com
HEALTHY CHICKEN SALAD {THE BEST ... - IFOODREAL.COM
Combine all ingredients in a medium bowl: Toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. Stir gently to mix and adjust salt to taste, if necessary. Refrigerate for at least 2 hours as this salad tastes best cold. Just like avocado egg salad, potato salad or pasta salad.
From ifoodreal.com
From ifoodreal.com
CHICKEN SALAD MEAL KIT DELIVERY | GOODFOOD
Toss the baguette cubes on a sheet pan with a generous drizzle of olive oil and the garlic; season with S&P. Toast in the oven, 8 to 10 minutes, until golden brown and crispy (or place directly on the BBQ grill and toast for 2 to 3 minutes per side; once cool …
From makegoodfood.ca
From makegoodfood.ca
SOUTHERN-STYLE CHICKEN SALAD RECIPE - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe There are so many ways to jazz up leftover chicken, and chicken salad is definitely a go-to. If …
From thespruceeats.com
From thespruceeats.com
MAIN-DISH CHICKEN SALADS - MYRECIPES
Walnut-Chicken Salad. Walnut-Chicken Salad Recipe. Dredge chicken in ground walnuts and pan-fry for about six minutes to get a flavorful dinner of warm fried chicken on a bed of mixed greens. Top with a drizzle of homemade Buttermilk-Honey dressing and a few cherry tomatoes, then serve on a large platter. 29 of 36.
From myrecipes.com
From myrecipes.com
HEALTHY BLT CHICKEN SALAD - SWEET SAVORY AND STEPH
Roast for about 15 minutes or until the bacon is crispy. Remove from oven and set aside. In a large mixing bowl, add the mayo, yogurt, vinegar, paprika, garlic powder and onion powder, and whisk together. Add the cherry tomatoes, scallions, …
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
I TRIED FOUR POPULAR CHICKEN SALAD RECIPES AND FOUND THE ...
Studio Food Editor. Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at ...
From thekitchn.com
From thekitchn.com
OLD-FASHIONED CHICKEN SALAD RECIPE - SOUTHERN LIVING
The Coziest Winter Nail Colors for January 2022. The beginning of a new year often has us all feeling like starting off fresh by taking on better habits, getting rid of old ones, and—most commonly—changing up our look. While others are hitting the squats and going into the salon for a pixie cut, why not start slow and steady with a cozy ...
From southernliving.com
From southernliving.com
CHICKEN SALAD RECIPES | BBC GOOD FOOD
More Good Food; Home; Recipes; Collection; Chicken salad recipes; Chicken salad recipes. 51 Recipes. Serve up a bright plate of goodness with our fuss-free chicken salad recipes, including chicken caesar, satay chicken and warm chicken salads. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp . Email to a friend. Advertisement. Showing items 1 to …
From bbcgoodfood.com
From bbcgoodfood.com
OLD-FASHIONED CHICKEN SALAD RECIPE - THE KITCHEN MAGPIE
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here. Learn to cook like the Kitchen Magpie. Flapper Pie and a Blue Prairie Sky. A Modern Baker’s Guide to Old-Fashioned Desserts. Learn More . The Prairie Table. Suppers, Potlucks & Socials: Crowd …
From thekitchenmagpie.com
From thekitchenmagpie.com
HEALTHY CHICKEN SALAD - SLENDER KITCHEN
Season with salt and pepper. Cover the chicken with broth or water until there is about a half an inch of liquid above the chicken. Bring to a boil and then immediately turn down to a simmer. Cover and simmer for 5 minutes. Then turn off the heat and let the chicken continue to cook, covered, for 15 minutes.
From slenderkitchen.com
From slenderkitchen.com
CHICKEN SALAD | CHICKEN RECIPES - JAMIE OLIVER
To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool.
From jamieoliver.com
From jamieoliver.com
EASY CHICKEN SALAD - 101 COOKING FOR TWO
A food safety note. Like all foods, if left at room temperature for 2 hours or more, discard it. Also, since this is made with leftover chicken, the 3-4 days that it is good refrigerated starts with the cooking of the chicken NOT the making of the chicken salad. To adjust the recipe size: You may adjust the number of servings in this recipe card under servings. This does the …
From 101cookingfortwo.com
From 101cookingfortwo.com
THE MUST-HAVE CHICKEN FEET SALAD | NEW STRAITS TIMES
KOTA BARU: Kerabu kaki ayam (chicken feet salad), a popular traditional delicacy from Thailand, is a much sought-after buka puasa dish in Kelantan.
From nst.com.my
From nst.com.my
CHICKEN SALAD – FOOD WITH JACKIE O'
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From foodwithjackieo.com
From foodwithjackieo.com
BEST CHICKEN SALAD RECIPE - COOKING CLASSY
Instructions. Add chicken to a large mixing bowl, pour lemon juice over chicken. Add celery, green onions, parsley, mayonnaise, mustard, lemon zest and season with salt and pepper to taste. Serve immediately in bread or lettuce leaves or chill in refrigerator up to 1 day.
From cookingclassy.com
From cookingclassy.com
CHICKEN SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
Add all the ingredients to a large bowl and combine well. The salt will need about 30 minutes to dissolve. Add more salt if needed and add pepper to taste. Chill in the fridge until ready to serve. Serve on sliced bread or croissants. For …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY HEALTHY BLT CHICKEN SALAD (WHOLE30 - MAD ABOUT FOOD
Step 1: Poach the Chicken. First, place two chicken breasts in a saucepan and cover with cold water. Then, place the pot on the stove over high heat and allow the water to come to a boil. Once the water is boiling, cover the pot and reduce the heat to medium-low. Then, allow the chicken to simmer for 14 minutes.
From madaboutfood.co
From madaboutfood.co
MANGO CILANTRO CHICKEN SALAD | METRO
Spray with oil and bake in a preheated oven at 400F for 15 minutes. Alternately, cook in an air fryer as per manufacturer’s directions. Meanwhile, arrange lettuce, spinach, mango, cucumber, tomatoes, onion, radishes, and avocado on a large platter. Slice cooked chicken and add to salad. Serve salad with reserved mango cilantro vinaigrette. 4 ...
From metro.ca
From metro.ca
THE BEST CHICKEN SALAD RECIPE - EASY AND ... - MOM ON TIMEOUT
In a medium bowl, combine mayonnaise, lemon juice, parsley, salt and pepper. Stir until smooth and creamy. In a separate bowl, combine chicken, grapes, apple, celery, and pecans. Cover and chill for at least one hour before serving. Serve as sandwiches on bread or croissants or as chicken salad lettuce cups.
From momontimeout.com
From momontimeout.com
CLASSIC CHICKEN SALAD RECIPE [VIDEO] - DINNER, THEN DESSERT
Make BBQ chicken salad by adding 2-3 tablespoons of your favorite BBQ sauce in place of some of the mayonnaise. How to Store Chicken Salad. Serve: Don’t leave it out at room temperature for more than two hours for food safety. Store: Chicken salad will last refrigerated for 3-4 days, wrapped tightly with plastic wrap.
From dinnerthendessert.com
From dinnerthendessert.com
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
Chicken Salad Recipe. Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces. Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
From downshiftology.com
From downshiftology.com
CHICKEN SALAD WITH APPLES - FOX VALLEY FOODIE
Specifically, I like my chicken salad with apples and walnuts, though pecans would be a great substitution as well. The nutty crunch nicely contrasts the tender chicken. How to Serve Chicken Salad. Chicken salad can be served in a bowl and simply enjoyed with a fork, or you can enjoy it as a hearty sandwich. I always recommend toasting your bread when serving chicken …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
SOUTHERN STYLE CHICKEN SALAD RECIPE | RENEE'S KITCHEN ...
Once the chicken breasts are completely cooled the food processor will make easy work of combining everything. For best results, cube cooled chicken, hard boiled egg, celery, and onion to about the same size before adding to the food processor. Make sure you use a large capacity food processor (6 cup or bigger) for this chicken salad recipe.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
BEST CHICKEN SALAD RECIPE (& VIDEO!) - EASY CHICKEN SALAD ...
It really is the perfect picnic food and so easy to make. These are also great for baby showers and you can use the mini croissants for something bite size. The options are endless with this delicious recipe. Print this easy chicken salad recipe below: Review Pin Print. Chicken Salad recipe. 4.65 from 14 votes. We have the best chicken salad recipe and it is …
From eatingonadime.com
From eatingonadime.com
BEST CHICKEN SALAD RECIPE - HOUSE OF NASH EATS - A FOOD ...
Or instead of making my chicken salad with sliced almonds, which I don't always have on hand, I will use chopped pecans. And of course you can omit the nuts altogether if you have food allergies or just don't care for nuts in your chicken salad. Use chopped red onions instead of green onions. You could also lighten up the chicken salad a bit by replacing part of …
From houseofnasheats.com
From houseofnasheats.com
CHICKEN SALAD WITH WALNUTS - THERESCIPES.INFO
Chicken Salad With Walnuts (Easy & Simple) Recipe - Food.com new www.food.com. INGREDIENTS Nutrition 2 (10 ounce) cans cooked chicken, shredded 16 ounces blocks cream cheese, softened 1 ⁄ 2 teaspoon black pepper 1 ⁄ 2 teaspoon seasoning salt 1 ⁄ 2 teaspoon garlic powder 1 cup chopped walnuts DIRECTIONS Mix all ingredients together in a large bowl.
From therecipes.info
From therecipes.info
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