SUPER FOOD CHOCOLATE CHIP COOKIES
I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.
Provided by RainbowJewels
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
- Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g
NICKY'S CHOC CHIP COOKIES
Choc chip cookies loved by everyone. You can whip them up in 10 minutes flat. Enjoyed hot or cold.
Provided by i_dooie
Categories Dessert
Time 17m
Yield 20 cookies
Number Of Ingredients 7
Steps:
- Beat butter and sugar.
- Add vanilla and egg.
- Fold in flour.
- Roll mixture into balls with choc chips in the centre.
- Cook 10 - 12 minutes at 180°C.
- Cool on tray.
- Enjoy.
Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.4, Cholesterol 23.9, Sodium 181.1, Carbohydrate 22.5, Fiber 0.7, Sugar 13.8, Protein 1.7
SECRET INGREDIENT (MISO!) CHOCOLATE CHIP COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h40m
Yield 24 to 30 cookies
Number Of Ingredients 10
Steps:
- Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
- Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
- Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.
MILK CHOCOLATE CHIP COOKIES
Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!
Provided by theluckchain
Categories Drop Cookies
Time 25m
Yield 5 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
MY CHOC CHIP COOKIES
These are my favourite cookies & this is the only recipe I'll ever use because it's soooo good! I always end up adding more choc chips than called for.
Provided by Marli
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Set oven to 180c.
- Sift flour& soda together, set aside.
- Cream butter& sugars together until light& fluffy.
- Add egg& vanilla, beat well.
- Stir in sifted dry ingredients& choc chips, until well blended.
- Form into small balls& place on greased baking trays- leaving room for spreading.
- Bake in oven for 12- 15 minutes, until light& golden brown.
- Cool on a wire rack& store in an airtight container.
Nutrition Facts : Calories 109.3, Fat 5.7, SaturatedFat 3.5, Cholesterol 18.9, Sodium 54.3, Carbohydrate 14.1, Fiber 0.4, Sugar 8.7, Protein 1.2
BEST CHOC CHIP COOKIES
Found a long time ago on the side of a Nestle condensed milk can, these are a winner every time! Please note this recipe uses Australian measurements - 1 cup is 250mls. This recipe is very sweet so replace the white choc bits with nuts if you prefer.
Provided by ShakenCake
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180ºC.
- Beat butter and sugar until creamy, beat in condensed milk. Add flour, stir until combined.
- Add dark and white choc bits, mix well.
- Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
- Bake for 15 minutes until golden.
Nutrition Facts : Calories 90.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 9.3, Sodium 77.3, Carbohydrate 10.4, Fiber 0.4, Sugar 7, Protein 1
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
CHEF JOHN'S CHOCOLATE CHIP COOKIES
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
Provided by Chef John
Categories Desserts Cookies Drop Cookie Recipes
Time 2h27m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
- Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
- Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g
GRANDMA'S CHOCCHIP DELIGHTS
A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: "We need some of 'Grandma's cookies'".
Provided by Mary Kraker
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda and salt in a small bowl.
- Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.
- Add the semi-sweet chocolate pieces and walnuts. Mix well.
- Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)
- Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!
Nutrition Facts : Calories 522.5 calories, Carbohydrate 62.5 g, Cholesterol 49.4 mg, Fat 30.9 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 15.4 g, Sodium 293.8 mg, Sugar 45.3 g
PECOCHOC COOKIES
A tasty pecan/chocolate cookie that I have been making for many years.
Provided by William Anatooskin
Categories Drop Cookies
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.
- Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.
- Bake for 15 minutes or until cookies are golden in color.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 19.9 g, Cholesterol 20.6 mg, Fat 7.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 97 mg, Sugar 13.4 g
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