Mystery Pudding Dessert Recipes

Steps:

• 1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
• 2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

Steps:

• 1. Sift flour, sugar, and soda well.
• 2. Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
• 3. Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.

Steps:

• Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
• Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
• Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
• Bake in oven @ 350 F for 50 minutes.

Steps:

• Preheat the oven to 350°F.
• Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
• Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
• When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
• Carefully spread this cream cheese mixture over the cooled crust.
• Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
• Carefully spread it over the cream cheese layer, and let it set, several minutes.
• When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
• Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
• Spread remaining Cool Whip over chocolate pudding and refrigerate.

Steps:

• Heat oven to 350 degrees.
• Grease 9 inch pie pan.
• In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
• Stir in 1 1/2 teaspoons vanilla and eggs.
• Add apples and walnuts and mix well.
• Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
• Hard Sauce:.
• In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
• Shape into 2 inch thick roll and wrap in plastic wrap.
• Refrigerate until firm.
• To serve, cut hard sauce into slices and top each serving of dessert with one.