Mythaichicken Recipes
THAI CHICKEN
This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice.
Provided by Debora
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
- Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 16.8 g, Cholesterol 188.4 mg, Fat 20.5 g, Fiber 2.6 g, Protein 53.4 g, SaturatedFat 4.1 g, Sodium 3930.3 mg, Sugar 7.1 g
MY THAI CHICKEN CURRY
I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...
Provided by Julie C.
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat skillet over medium high heat.
- Add olive oil.
- Saute chicken in skillet until browned, approximately 5 minutes.
- Remove chicken.
- Add coconut milk, curry paste, fish sauce and brown sugar. Whisk to combine.
- Bring to a simmer, reduce heat to medium low.
- Add chicken and simmer for 15 minutes.
- Add cubed potatoes and continue cooking until potatoes are firm but cooked through, approximately 5-7 minutes longer.
- Remove from heat and sprinkle with cashews and cilantro.
- Serve over white rice in a wide mouthed bowl.
JOCON - GUATEMALEN CHICKEN DISH
I found this recipe from World Vision. It looks a little funny, but it tastes great! It takes a while to cook, but well worth the effort. You can make the chicken ahead to cut down on cooking time.
Provided by Bugeah
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in a large pot with the water and salt.
- Bring to a boil, reduce heat, and simmer slowly for 30 minutes to 1 hour.
- Remove chicken to a bowl, strain and set aside the broth.
- Let chicken cool and shred. Set aside.
- Toast the sesame and pumpkin seeds in a dry skillet over medium heat till lightly browned, stirring frequently.
- Put seeds in a coffee grinder or food processor and grind to a fine powder.
- Add sesame and pumpkin seed powder and all remaining ingredients to a food processor or blender. This will produce a green sauce.
- Add 1 cup of the broth and process till smooth.
- Return chicken to the large pot. Pour green sauce over the chicken and add 1 to 1 1/2 cups of remaining broth to bring to a sauce-like consistency.
- Heat over medium-low heat and simmer an additional 15-25 minutes.
- Serve with rice and tortillas.
Nutrition Facts : Calories 589.6, Fat 40.3, SaturatedFat 10.7, Cholesterol 170.1, Sodium 950.9, Carbohydrate 9.9, Fiber 3, Sugar 2.5, Protein 46.4
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