BLACK BEAN NACHOS
Steps:
- 1. Arrange top oven rack 6" from top heat source. Heat broiler.
- 2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
- 3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.
NACHO BAKED VEG WITH CRISPY BLACK BEANS
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Transfer the potatoes, cauliflower and red onion to a large, rimmed baking sheet and drizzle with the olive oil.
- In a small bowl, combine the chili powder, ground cumin, garlic powder, smoked paprika, dried oregano and onion powder. Sprinkle over the vegetables and season with salt. Toss to coat and spread into an even layer. Bake for 25 minutes.
- Add the black beans and stir. Continue to bake for another 10 to 15 minutes, or until the veg are tender and golden and the black beans have begun to split and get crispy.
- Top with the grated cheese and return to the oven for another 5 to 10 minutes, or until the cheese is melted and lightly golden brown.
- Top with feta, avocado, green onions, pickled jalapeños and cilantro, if desired. Serve with salsa and yogurt or skyr on the side as well as a few lime wedges and hot sauce.
ONE-PAN NACHOS WITH BLACK BEANS
Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan
Provided by Lulu Grimes
Categories Dinner
Time 30m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.
- Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.
Nutrition Facts : Calories 370 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 12 grams protein, Sodium 1.1 milligram of sodium
INDIAN-ISH NACHOS WITH CHEDDAR, BLACK BEANS AND CHUTNEY
These vegetarian nachos take their cues from paapdi or papri chaat, the spicy, tangy and sweet Indian snack of fried dough wafers piled with chickpeas, tomatoes, onions, yogurt and various chutneys. This take starts with standard nacho elements: tortilla chips, black beans and a healthy amount of bubbly, melted cheese. But the classic chaat pairing of spicy and verdant cilantro chutney with sweet and sour tamarind sauce provides another level of brightness and complexity. Don't skip the chhonk, a sauce made of melted ghee, cumin seeds and red chile powder that is drizzled over the top of the nachos. It provides a rich finish and even more crunch.
Provided by Priya Krishna and Ritu Krishna
Categories dinner, lunch, weekday, burritos and nachos, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 425 degrees. Make the chutney: In a blender, combine the cilantro, green chile, lime juice, sugar and salt and blend until smooth. If the mixture is too thick to blend, add up to 3 tablespoons water, a tablespoon at a time, to get it going. Taste and adjust the salt and lime juice, if needed. Set aside.
- In a medium bowl, lightly mash the beans with a fork (this is so they won't roll off the chips), and season them with salt. On a foil-lined 13-by-18-inch sheet pan, arrange half the chips, followed by half the beans, onions, tomatoes and cheese (in that order). Repeat to make a second layer. Bake for 7 to 10 minutes on the highest rack of the oven, until the cheese is melted and bubbling.
- While the nachos are in the oven, make the chhonk: In a small pan or a butter warmer over medium-high, heat the ghee. Once the ghee melts (or the oil begins to shimmer), add the cumin seeds and cook until they start to sputter and brown, about 15 seconds. Immediately remove the pan from the heat and stir in the red chile powder. Set aside.
- Evenly drizzle the cilantro chutney and the tamarind sauce on top of the nachos, followed by the chhonk. Add a few dollops of the Greek yogurt, if using.
QUICK AND EASY BLACK BEAN NACHOS VEGETARIAN
Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.
Provided by The Silly Goose
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350
- Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
- Spread tortilla chips on cookie sheet.
- Spoon bean mixture over chips.
- Sprinkle with cheese.
- Bake until cheese is melted approixmately 10-15 minutes.
- Top with salsa and sour cream.
More about "nacho baked veg with crispy black beans recipes"
LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE
Web Apr 29, 2018 Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside. …
From cookieandkate.com
4.9/5 (40)Calories 529 per servingCategory Appetizer
From cookieandkate.com
4.9/5 (40)Calories 529 per servingCategory Appetizer
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside.
- Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded cheese, bell pepper, crumbled feta and pickled jalapeños (use more if you really love jalapeños, less if you don’t). Bake until the cheese is melted and bubbling, about 9 to 13 minutes. Remove the nachos from the oven and set aside.
- Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Serve immediately, with salsa on the side.
VEGAN NACHOS - HEALTHIER STEPS
Web Dec 26, 2021 Prepare the Black Bean Recipes. Heat oil in a large skillet over medium heat, add onion and saute until soft, about 3 minutes. Add garlic and cook for another minute. Stir in black beans, cumin and …
From healthiersteps.com
From healthiersteps.com
SWEET POTATO BLACK BEAN NACHO BAKE - CTV
Web Transfer the veg and black bean mixture to a large cast iron skillet and layer on the grated cheese. Place the pan into the oven for another 5 to 10 minutes to melt the cheese. Top with salsa verde, dollops of the yogurt …
From more.ctv.ca
From more.ctv.ca
CRISPY BAKED BLACK BEAN TACOS - THE LIVE-IN KITCHEN
Web Nov 18, 2020 Preheat the oven to 375ºF. In a large bowl, combine black beans, corn, green chiles, chili powder, and cheese. Place three tortillas on a plate sandwiched between two dampened paper towels and …
From theliveinkitchen.com
From theliveinkitchen.com
CRISPY ROASTED BLACK BEANS – A COUPLE COOKS
Web Feb 27, 2020 In a medium bowl, stir together black beans with the oil, chili powder, cumin, garlic powder, and kosher salt. Pour black beans onto a parchment-lined baking sheet and spread them into a single layer. Bake …
From acouplecooks.com
From acouplecooks.com
SPICY BAKED BLACK BEAN NACHOS RECIPE - BUDGET BYTES
Web Spoon about half of the black bean mixture over the chips, then sprinkle half of the shredded cheese over top. Repeat with one more layer of chips, black beans, and cheese. Bake the chips, beans, and cheese for 5-7 …
From budgetbytes.com
From budgetbytes.com
LOADED VEGETARIAN NACHOS RECIPE (IN THE OVEN) - CRAYONS …
Web Jan 2, 2021 Line a baking sheet with foil and spray with non-stick spray. Slice tortillas into 6ths. Spread on the baking sheet and sprinkle with salt. Spray tops with more cooking …
From crayonsandcravings.com
4.9/5 (8)Total Time 35 minsCategory AppetizersCalories 468 per serving
From crayonsandcravings.com
4.9/5 (8)Total Time 35 minsCategory AppetizersCalories 468 per serving
- Slice tortillas into 6ths. Spread on the baking sheet and sprinkle with salt. Spray tops with more cooking spray.
- Allow the sheet pan and chips to cool slightly. When cooled to touch, spread about 2 teaspoonfuls of refried beans on each chip. Then top with pico or salsa.
NACHO-STYLE BAKED VEGETABLES WITH BLACK BEANS
Web 1 can (540 ml) black beans, drained and rinsed 1½-2 cups grated jalapeño jack cheese or nacho (Mexican style) cheese blend For serving ½ cup crumbled feta cheese 1 …
From sbs.com.au
Cuisine CanadianCategory SideServings 4
From sbs.com.au
Cuisine CanadianCategory SideServings 4
NACHO BAKED VEGGIES WITH CRISPY BLACK BEANS | RECIPE IN …
Web Jan 11, 2022 - Black beans, baked sweet potatoes, cauliflower, red onions, and pickled jalapenos piled high and topped with freshly made cilantro, salsa, and yogurt. These …
From pinterest.ca
From pinterest.ca
VEGETARIAN NACHOS - SHWETA IN THE KITCHEN
Web May 4, 2020 Layer 2 - Make the second layer similarly on top of first by layering Tortilla chips, Doritos, queso (or cheese), black beans, red onions, green and red bell pepper, …
From shwetainthekitchen.com
From shwetainthekitchen.com
CRUNCHY BAKED NACHOS | MCCORMICK
Web Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring …
From mccormick.com
From mccormick.com
NACHO BAKED VEG WITH CRISPY BLACK BEANS | RECIPE - PINTEREST
Web Nacho Baked Veg with Crispy Black Beans Recipe | Food Network Ingredients Produce 1 Avocado 1/2 head Cauliflower 1 Cilantro 1 tsp Garlic powder 3 Green onions 1 Lime, …
From pinterest.com
From pinterest.com
CLASSIC BAKED BEEF NACHOS RECIPE - MUY BUENO
Web Feb 10, 2023 Step 4: Assemble & Bake. Spoon half of the mixture over chips. Sprinkle with half the cheese. Bake for 10 minutes or until the cheese melts. Step 5: Add A Layer. …
From muybuenocookbook.com
From muybuenocookbook.com
SMOKED BAKED BEANS - TASTE OF THE FRONTIER
Web 10 hours ago Variations and Add-ins. Change up the flavor profile of these smoky beans with a few different twists. Beans – Substitute pinto beans for the Great Northern …
From kleinworthco.com
From kleinworthco.com
SHEET PAN NACHOS - DAMN DELICIOUS
Web Sep 7, 2016 Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add …
From damndelicious.net
From damndelicious.net
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
Web Jun 1, 2019 I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The …
From lovefromtheoven.com
From lovefromtheoven.com
BEEF AND BEAN SHEET PAN NACHOS - THE CHUNKY CHEF
Web Feb 5, 2017 Instructions. Spray large skillet with nonstick cooking spray and heat over MED-HIGH heat. Add ground beef and cook about 5-7 minutes, using a wooden spoon …
From thechunkychef.com
From thechunkychef.com
BEEF CHIMICHANGAS (BAKED OR AIR FRIED) - CARLSBAD CRAVINGS
Web Air fry at 375 degrees F for approximately 5-6 minutes, or until golden and crispy on the top, flip over, and air fry an additional 2-3 minutes or until golden and crispy. Step 4: Make …
From carlsbadcravings.com
From carlsbadcravings.com
BAKED BEAN NACHOS RECIPE | MYFOODBOOK
Web Arrange corn chips on a baking tray lined with baking paper. Spoon baked beans over corn chips. Sprinkle with grated cheese. Bake for 10 minutes or until cheese melts. While …
From myfoodbook.com.au
From myfoodbook.com.au
NACHO BAKED VEGGIES WITH CRISPY BLACK BEANS - CTV
Web Directions Preheat the oven to 425°F (220°C). Transfer the potatoes, cauliflower and red onion to a large rimmed baking sheet and drizzle with olive oil. In a small bowl, combine …
From more.ctv.ca
From more.ctv.ca
You'll also love