Nacho Snack Mix Recipes
NACHO SNACK MIX
This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 quarts.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.
Nutrition Facts :
DELICIOUS NACHOS
Great quick snack and very delicious. My DH and I will often have these for lunches on weekends or when I just don't feel like cooking. I never measure what I'm putting on this; I just put what looks right - so my measurements are estimates. Very easy to adjust to individual tastes - for example I don't like tomatoes and my DH doesn't like black olives so those two items get put on separate halves of the nachos.
Provided by packeyes
Categories Lunch/Snacks
Time 6m
Yield 1 plate nachos, 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread the chips evenly on a plate.
- Spread the beans on top of the chips. If you use refried beans, put little globs of them on the chips around the plate - these don't spread easily.
- Cover with the cheese.
- Sprinkle the chopped jalapenos over the cheese.
- Microwave for 1 minute or until all the cheese is melted.
- Spread the salsa over the nachos(try not to get too watery of salsa b/c that will make your chips watery).
- Spread the sour cream over the salsa.
- Spread the avocado, black olives, and tomatoes over the sourcream.
- Enjoy! We usually end up making a second plate.
Nutrition Facts : Calories 331.4, Fat 24.5, SaturatedFat 11.5, Cholesterol 42.7, Sodium 1028.9, Carbohydrate 16.5, Fiber 5.5, Sugar 2.5, Protein 14.4
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