Nana Joanns Planters Punch Recipes

Steps:

• In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.

Steps:

• 1. Put all the above ingredients in Punch bowl mix well.Pour Meyers rum all over the top you could add Marishino cherries too float on top.You could use a larger can of crushed pineapple if you like or even less liquer.You also can use carbinated soda or not use any soda if desired.

Steps:

• In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w

Steps:

• Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.

Steps:

• In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

Steps:

• Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.

Steps:

• Mix first 3 ingredients in shaker or blender.
• Add sugar and grenadine.
• Shake or blend until frothy.
• Serve over shaved ice in a highball glass.
• If desired, garnish with a slice of orange, a cherry, and a sprig of mint.