Nana Judes Salsa Dip Recipes
NAAN-CHOS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven or toaster oven to 400 degrees F.
- Heat oil and garlic in a small pot over medium low heat to infuse garlic flavor into oil. Pull the oil off the heat when garlic speaks by sizzling in oil.
- Brush the breads with half of the garlic oil and reserve the remainder. Cut breads into tortilla-chip-size wedges. Sprinkle bread "chips" with Parmesan, poppy seeds and red pepper flakes. Bake breads to toast, about 5 minutes. Remove bread from oven and sprinkle bread chips with and parsley and salt. Pile chips on a platter and cover with cheddar cheese. Place platter under broiler and melt cheese.
- In a food processor, combine chick peas, lemon, cumin, cayenne and remaining garlic and oil. Season spread with salt, to your taste.
- In a bowl, combine cucumber, tomato, pepper, shallot, parsley, mint, lime juice, salt.
- To assemble, top naan-chos with chick pea spread and a layer of cucumber salsa. Serve.
NACHO SALSA DIP
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
NANA JUDE'S SALSA DIP
Make and share this Nana Jude's Salsa Dip recipe from Food.com.
Provided by Jewelies
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Let set in fridge for an hour.
- Serve with corn chips.
Nutrition Facts : Calories 17.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 1.7, Sodium 191.9, Carbohydrate 2.3, Fiber 0.5, Sugar 0.9, Protein 0.6
SALSA BEAN DIP
Here's an easy dip perfect for your nutrition-conscious guests. The pineapple in the salsa makes for a nice, smooth flavor profile. Beverly Smith from Ferndale, Washington serves this with low fat chips or fresh veggies.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the salsa, lemon juice, beans, parsley and pepper; cover and process until smooth. Transfer to a serving dish. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
NANA'S TACO SALAD DIP
Nice and easy one pot meal. Can be made as spicy as you like and everyone can fix it they way they like it. Add in beans for a nice burrito filling.
Provided by Serena 2
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Add salsa and rice.
- *Optional - add in 1 can kidney beans.
- Heat till warmed through.
- Mix in sour cream and cheese to taste.
- Serve with tortilla chips.
- * If making burritos, roll in large tortilla and grill to warm through.
Nutrition Facts : Calories 381.5, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 447.8, Carbohydrate 30.5, Fiber 1.3, Sugar 1.9, Protein 24.2
BEEF AND SALSA DIP
This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.
Provided by s garnhum
Categories Dips and Spreads
Time 1h
Yield 7
Number Of Ingredients 5
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
- Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
- When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 7 g, Cholesterol 87.7 mg, Fat 25.3 g, Fiber 1.5 g, Protein 21.3 g, SaturatedFat 14.1 g, Sodium 643.8 mg, Sugar 2.9 g
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