Nanas Chocolate Chip Cookies Classic Toll House Cookies Recipes

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10



Original Nestle® Toll House Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

NANA'S CHOCOLATE CHIP COOKIES (CLASSIC TOLL HOUSE COOKIES)

The first chocolate chip cookie recipe was created in the 1930's by Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts. Since Nana's cookies were based on this recipe, she always called them "Toll House Cookies." My brothers, cousins, and I (as well as many of the adults) came running when we smelled these baking. So, pour yourself a big glass of iced-cold milk, grab a couple of these cookies, sit back, relax, and return to a simpler time!

Provided by Alan in SW Florida

Categories     Drop Cookies

Time 50m

Yield 48 cookies, 16 serving(s)

Number Of Ingredients 10



Nana's Chocolate Chip Cookies (Classic Toll House Cookies) image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly butter two baking sheets.
  • In a medium bowl, whisk together the flour, salt, and baking soda.
  • In a large bowl, using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then the vanilla. Reduce speed of mixer to low and gradually add the flour mixture, mixing until just combined (do NOT overmix). Mix in the chocolate chips and nuts, if desired, by hand.
  • Drop heaping tablespoons of the dough onto the 2 prepared baking sheets, spacing them 2 inches apart.
  • Bake, rotating the baking sheets halfway through, until golden around the edges but still soft in the center, 12 to 15 minutes. Cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts : Calories 355.1, Fat 18.7, SaturatedFat 11.3, Cholesterol 53.8, Sodium 166.3, Carbohydrate 47.1, Fiber 1.7, Sugar 31.5, Protein 3.6

2 1/4 cups all-purpose flour, spooned and leveled
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup unsalted butter, at room temperature (2 sticks)
1 1/4 cups packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
12 ounces semi-sweet chocolate chips (2 cups)
1 cup chopped walnuts (optional) or 1 cup pecans, coarsely chopped (optional)

TOLL HOUSE CHOCOLATE CHIP COOKIES (CA 1948)

This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original recipe that was the first chocolate chip cookie.

Provided by Countrywife

Categories     Dessert

Time 20m

Yield 100 cookies

Number Of Ingredients 11



Toll House Chocolate Chip Cookies (Ca 1948) image

Steps:

  • Cream butter.
  • Add sugars.
  • Add eggs.
  • Sift flour and salt.
  • Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
  • Add nuts and chocolate morsels.
  • Stir in vanilla.
  • Drop by half-teaspoonfuls onto lightly greased cookie sheet.
  • Bake 10-12 minutes at 375°F.

Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 1.8, Cholesterol 8.7, Sodium 63.2, Carbohydrate 7.9, Fiber 0.4, Sugar 5, Protein 0.8

1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon hot water
2 1/4 cups flour
1 teaspoon salt
1 cup chopped nuts
12 ounces semisweet chocolate morsels
1 teaspoon vanilla

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