Nanas Hummus Recipes
NANA'S HUMMUS
Make and share this Nana's Hummus recipe from Food.com.
Provided by Shelly O
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend together chick peas, garlic and water in blender.
- Slowly add remaining ingredients and continue blending.
- Refrigerate and serve with pita triangles and/or red onion slices.
Nutrition Facts : Calories 491.9, Fat 40.4, SaturatedFat 5.6, Sodium 1048.5, Carbohydrate 26.9, Fiber 7.1, Sugar 0.5, Protein 10.7
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
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