Nangka Pisang Goreng Recipes

Steps:

• In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
• Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
• Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

Steps:

• put the fresh jackfruit with little water and dash of cinnamon in a blender.
• puree smoothly.
• mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
• slice the banana into bite size pieces.
• dip and cover the banana slices with batter.
• deep fry in canola oil until golden brown.
• use absorbent napkins to remove excess oil.
• serve warm.

Steps:

• Slightly beat eggs and mix with flour and half cup milk.
• Add salt, if using.
• Mash bananas with fork and mix thoroughly with flour and egg mixture.
• Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
• Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
• Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!

Steps:

• Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
• (This is your batter.).
• Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
• Remove the bananas from the oil and allow them to drain.
• Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
• Add the rum and be sure the sauce doesn't boil.
• Place some vanilla ice cream on a plate.
• Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
• *Serve while the banana is still hot!