Nanny Waymires Fruit Salad Recipes

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FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10



Fresh Fruit Salad with Honey Vanilla Yogurt image

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

JENNY ALLEN'S FRUIT SALAD

This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal.

Provided by Jenny Huntington Allen

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13



Jenny Allen's Fruit Salad image

Steps:

  • Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
  • Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 246 calories, Carbohydrate 10 g, Fat 22.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 230.7 mg, Sugar 5.3 g

½ cup vegetable oil
¼ cup lemon juice
2 tablespoons spicy brown mustard
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch ground black pepper
1 head romaine lettuce, torn into bite-size pieces
½ small red onion
½ cup fresh blueberries
½ cup sliced toasted almonds
1 (3 ounce) can mandarin oranges, drained
4 strawberries, sliced (or more to taste)

NANA'S FRUIT SALAD

My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas.

Provided by Gina

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 4

Number Of Ingredients 8



Nana's Fruit Salad image

Steps:

  • In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans.
  • In a small mixing bowl, mix cream cheese and lemon juice. Add enough fruit cocktail juice to achieve a smooth and creamy consistency.
  • Fold the cream cheese mixture into the fruit mixture and toss. Cover and chill for 1 hour before serving. Prior to serving slice bananas, add to fruit salad and toss again.

Nutrition Facts : Calories 730.6 calories, Carbohydrate 93.8 g, Cholesterol 61.6 mg, Fat 39.7 g, Fiber 11.6 g, Protein 8.4 g, SaturatedFat 14.1 g, Sodium 186.9 mg, Sugar 49.4 g

1 (15.25 ounce) can fruit cocktail, juice reserved
2 (11 ounce) cans mandarin oranges, drained
3 apples, cored and diced with peel
2 Bartlett pears, cored and diced
2 bananas
1 cup chopped pecans
1 (8 ounce) package cream cheese
2 teaspoons lemon juice

NANNY'S COCA COLA SALAD

This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas.

Provided by staceyelee

Categories     < 4 Hours

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 6



Nanny's Coca Cola Salad image

Steps:

  • Drain pineapple and cherries; reserve juice.
  • Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
  • Dissolve Jell-O in heated juice; add softened cream cheese; whip.
  • Add pineapple, cherries, and pecans.
  • Stir in Cola.
  • Chill until firm.
  • The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.

20 ounces pineapple chunks in juice, juice reserved
20 ounces bing cherries in juice, juice reserved
2 (8 ounce) packages cherry Jell-O
3 (8 ounce) packages cream cheese, softened
1/2 cup pecans, chopped
1 1/2 cups cola

NANNY'S SWEET WHITE SAUCE

Another old family recipe from my Canadian turned naturalized US citizen Grandmother. This is a dessert white sauce, served warm over your choice of cake. My Grandmother used to serve it over an apple cake or her walnut cake (Recipe #360999). Definitely fits in the comfort food category and makes for an elegant, but simple, dessert. It will enhance the flavor of your cake, not overpower it.

Provided by Cindy W.

Categories     Dessert

Time 20m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7



Nanny's Sweet White Sauce image

Steps:

  • Put milk in medium size sauce pan, bring to a gentle simmer.
  • Add beaten egg, blending continuously with whisk.
  • Add sugar; continue to whisk.
  • Mix flour with water. Add slowly to mixture, still whisking.
  • Stir mixture till it becomes thick, but still "pourable.".
  • Sprinkle with nutmeg and cinnamon.
  • Serve warm, ladled over individual cake slices. (I recommend my Grandmothers cake, Recipe #360999).

Nutrition Facts : Calories 143, Fat 3.8, SaturatedFat 2.1, Cholesterol 46.6, Sodium 51.8, Carbohydrate 23.5, Fiber 0.1, Sugar 16.7, Protein 4.1

2 cups milk
1 egg, beaten
1/2 cup sugar
3 tablespoons flour
5 tablespoons water
nutmeg
cinnamon

NANNY'S LOUISIANA FRUIT SALAD

Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.

Provided by staceyelee

Categories     < 4 Hours

Time 2h5m

Yield 1 bowl full, 10 serving(s)

Number Of Ingredients 5



Nanny's Louisiana Fruit Salad image

Steps:

  • Drain pineapple and oranges, Slice bananas & berries. Mix all together w/ pie filling. Chill several hours. May swap fruits around for your fave- we mix it up sometimes. Cook time is chill time.

Nutrition Facts : Calories 139.2, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 35.6, Fiber 3.8, Sugar 26.7, Protein 1.6

1 (12 ounce) can peach pie filling
2 (15 1/2 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges
1 pint strawberry
4 bananas

NANNY'S GRAPE SALAD

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

Provided by DEERING91

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 5



Nanny's Grape Salad image

Steps:

  • Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
  • Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g

1 cup chopped pecans
⅓ cup white sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 pounds red seedless grapes

FRESH FRUIT SALAD

I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

Provided by Patricia OHara

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Fresh Fruit Salad image

Steps:

  • Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g

1 small orange, peeled and diced
½ mango, diced
½ cup fresh blueberries
½ cup fresh strawberries, sliced
½ cup fresh raspberries
½ small banana, sliced
2 tablespoons plain yogurt
1 tablespoon maple syrup
1 pinch white sugar

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