Nantucket Pie Recipes
NANTUCKET CRANBERRY PIE
This recipe was given to me by a friend, and it is the best balance of sweet and tart I've tasted in a cranberry pie. It can be served with vanilla ice cream or yogurt.
Provided by Autum
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan.
- Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan.
- Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 47.1 g, Cholesterol 92.3 mg, Fat 23.6 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 11.8 g, Sodium 20.6 mg, Sugar 32.6 g
NANTUCKET CRANBERRY PIE, COOKING THIN SLIM DOWN
If you want to cut the calories in Jo's totally delicious Nantucket Cranberry Pie, just a wee bit, try this variation.
Provided by Food Network
Categories dessert
Time 55m
Yield 8 servings, 10 if you're super
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the butter in a 9-inch round non-reactive baking dish. Set pan in oven long enough to barely melt butter or melt in microwave. Remove from oven, swirl pan to coat evenly with butter, set in a warm place.
- Toss cranberries with sugar and walnuts, set aside.
- In a mixing bowl, stir together flour, sugar, baking powder and salt. Add milk and stir until just combined. Pour the batter into the pan, it will be pancake batter thin, this is what you want. Pour cranberry mixture over batter, distributing evenly. Bake for 40 to 50 minutes or until cranberries are bubbly and soft and slightly golden. Serve warm
Nutrition Facts : Calories 223 calorie, Fat 6.8 grams, SaturatedFat 2.5 grams, Carbohydrate 40 grams, Fiber 2 grams, Protein 3 grams
NANTUCKET CRANBERRY PIE
Make and share this Nantucket Cranberry Pie recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cranberries, walnuts and 1/2 c sugar. Spread evenly into a 10" pie plate or springform pan.
- Combine remaining sugar with remaining ingredients; beat until smooth. Pour over cranberries and walnuts in pie plate.
- Bake in preheated 350F oven for 40 minutes.
Nutrition Facts : Calories 433.3, Fat 23.4, SaturatedFat 11.8, Cholesterol 92.2, Sodium 171.1, Carbohydrate 53.6, Fiber 2.1, Sugar 38.8, Protein 4.6
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