Napavalleycorn Recipes

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NAPA VALLEY CORN

Napa Valley is a great wine producing region in California. Please use a good drinking wine for this recipe and you will not be disappointed.

Provided by Happy Harry 2

Categories     Corn

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Napa Valley Corn image

Steps:

  • Bring large pot of water to boil. Add lime zest to water.
  • Insert corns & bring back to a boil.
  • Cook three minutes. Drain.
  • Combine rest of ingredients and warm in saucepan. Remove from heat and allow it to sit in saucepan for several minutes to let flavors meld.
  • Pour into a pan with sides and roll each corn in sauce.
  • Serve immediately.

Nutrition Facts : Calories 85.3, Fat 1.1, SaturatedFat 0.2, Sodium 14.1, Carbohydrate 17.8, Fiber 2.6, Sugar 3, Protein 3

8 ears fresh corn, white or yellow, shucked and cleaned
2 tablespoons lime zest, fresh
2 -3 tablespoons lime juice, fresh
1/4 cup dry white wine
1/4 teaspoon fresh black pepper, ground
1 teaspoon dried thyme, finely crushed
1 teaspoon dried basil, finely crushed

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