Natchitochesmeatpies Recipes
NATCHITOCHES MEAT PIES
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Provided by kehn
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
- Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
- Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 13.3 g, Cholesterol 35.9 mg, Fat 26.6 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.1 g, Sodium 454.7 mg, Sugar 0.4 g
NATCHITOCHES MEAT PIES
Make and share this Natchitoches Meat Pies recipe from Food.com.
Provided by Chef Joseph Davis
Categories Lunch/Snacks
Time 1h30m
Yield 15 pies, 15 serving(s)
Number Of Ingredients 17
Steps:
- filling: make a roux of flour & shortening.
- add all other ingredients, cover and cook on LOW heat for 30 minute.
- drain off fat.
- cool while making pastry.
- Pastry.
- mix flour & baking powder; together add shortening, then eggs.
- add milk to make a stiff dough.
- roll very thin about 1/8" thick.
- use a saucer to cut circles of dough.
- fill 1/2 full.
- fold dough over and dampen edges w/ water
- crimp w/ fork
- Fry in deep fryer till golden brown.
- keep warm till served.
Nutrition Facts : Calories 384.5, Fat 19.7, SaturatedFat 6.5, Cholesterol 81.7, Sodium 339, Carbohydrate 31.1, Fiber 1.8, Sugar 1.9, Protein 19.6
NATCHITOCHES MEAT PIES
Empanadas, which are elaborate Spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and sometimes hard-boiled eggs, have long been a specialty of Galicia in the northwest area of Spain. Natchitoches, La., is known for its meat pies, which are turnovers filled with ground meat and seasonings. The original Louisiana version is believed to have been developed by the Natchitoches Indians and improved upon by the Spanish. Although most cultures had meat pies, many dating from the Middle Ages, one of the most famous in Louisiana is the salmis or game pie usually served at Christmas.
Provided by Chief Teer
Categories Cajun
Time 1h45m
Yield 15-18 pies, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a heavy-bottomed sauté pan, heat oil over medium high heat. Sauté beef and pork until golden brown, stirring constantly, until all liquid has evaporated.
- Add onions, celery, bell peppers and garlic. Sauté three to five minutes or until vegetables are wilted. This should cook slowly for about one hour, adding beef stock to mixture to prevent sticking. Season to taste using salt and pepper. Remove from heat and allow to cool.
- Roll pie dough into circles and cut into halves. Spoon a generous portion of the cooked meat mixture into the pie shells. Brush a little egg-wash around the edge of the shell, fold over and press the edges with a fork similar to apple turnover. Place on a greased cookie sheet or pan. Make small slits in dough to vent steam, egg-wash entire pie and bake thirty minutes at 400 degrees.
- Pie may also be deep-fried.
Nutrition Facts : Calories 777.6, Fat 61.3, SaturatedFat 15.1, Cholesterol 106.2, Sodium 869.9, Carbohydrate 35.5, Fiber 1.5, Sugar 4.5, Protein 20.9
More about "natchitochesmeatpies recipes"
NATCHITOCHES-STYLE MEAT PIES RECIPE - JOHN BESH | FOOD
Step 1. In a large skillet, melt the butter. Add the beef, pork and chicken livers and cook over moderate heat, stirring, until lightly browned, 8 minutes. Add the onion, bell pepper, …
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 16
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 16
- In a large skillet, melt the butter. Add the beef, pork and chicken livers and cook over moderate heat, stirring, until lightly browned, 8 minutes. Add the onion, bell pepper, garlic, cayenne, cloves and thyme; season with salt and pepper. Cook until the vegetables are tender, 6 minutes. Tilt the pan and spoon off the fat. Add the broth and scrape up any browned bits stuck to the bottom of the skillet. Scrape the filling into a bowl, cover and refrigerate for 30 minutes, until chilled.
- Arrange 8 empanada wrappers on a work surface. Lightly brush the edges with water and spoon half of the meat filling into the centers. Fold in half, pressing out any air, and seal; crimp the edges with a fork. Transfer the pies to a wax paper–lined baking sheet. Repeat with the remaining wrappers and filling.
- Line a baking sheet with paper towels and place a rack on top. In a large, deep skillet, heat 1 1/2 inches of oil to 375°. Fry the meat pies in batches, turning once, until golden brown, about 5 minutes. Drain on the rack and serve with the ranch dressing.
NATCHITOCHES MEAT PIES | EMERILS.COM
To make the dough, sift the flour, salt, and baking powder together into a medium bowl. Using a fork or pastry blender, cut the shortening into the flour mixture until it resembles coarse crumbs. In a small mixing bowl, beat the egg and milk together. Add the egg mixture to the flour mixture and stir until you have a thick but workable dough.
From emerils.com
From emerils.com
NATCHITOCHES MEAT PIES (BAKED) RECIPE | SPARKRECIPES
Spoon a generous portion of the cooked meat mixture into the pie shells. Brush a little egg-wash around the edge of the shell, fold over and press the edges with a fork similar to empanada. Place on a greased cookie sheet or pan. Make small slits in dough to vent steam, egg-wash entire pie and bake 30 mins at 400 degrees.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MEAT PIE NATCHITOCHES: A LOUISIANA TRADITION
Get a large, heavy-bottom stockpot and add 4 cups of oil. Heat oil to 312ºF; gently place pie in oil (usually 3 each batch). Cook for 3-minutes; flip and cook the other side for 3-5 minutes. Drain on a wire rack or paper towels; repeat.
From ostrali.com
From ostrali.com
NATCHITOCHES MEAT PIES (BITESIZE) - 5321 - CAJUN
The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 12 mini meat pies. Serve as appetizers. Unit Size: 12 (1oz.) pies.
From cajun.com
From cajun.com
NATCHITOCHES MEAT PIES WITH PEPPER DIPPING SAUCE
Crimp decoratively with a fork. Step 4. In a large, deep skillet, heat 1 1/2 inches of oil to 375°. Line a baking sheet with paper towels. Working in batches, fry the meat pies, turning once ...
From foodandwine.com
From foodandwine.com
NATCHITOCHES MEAT PIES — ERICK ERICKSON SHOW
In a bowl, combine the egg, water, and vinegar then add it to the flour and pulse to form a shaggy dough. Put dough between plastic wrap and knead a few times, shape into a disk, wrap tight, and place in the refrigerator for 1 hour. Preheat the oven to 400°F. Remove dough and divide into twelve equal portions.
From erickericksonshow.com
From erickericksonshow.com
NATCHITOCHES MEAT PIES RECIPE | EMERIL LAGASSE | COOKING CHANNEL
1 teaspoon vegetable oil. 1 pound lean ground beef. 1/2 pound ground pork. 1 onion, finely chopped. 1/2 cup chopped bell pepper. 1/2 cup chopped celery. 1 1/2 teaspoons salt. 1 teaspoon Essence, recipe follows. 1/4 teaspoon cayenne pepper.
From cookingchanneltv.com
From cookingchanneltv.com
HOW TO MAKE NATCHITOCHES MEAT PIES - REALLY INTO THIS
Using a small amount of water, dampen the edge of the dough with your fingertips. Fold the dough over & prick the dough with a fork to fully seal. Heat a deep fryer with peanut oil to 350 degrees. Fry until both sides are golden brown. Also, the meat pies freeze very well. Thaw before frying a frozen meat pie.
From reallyintothis.com
From reallyintothis.com
OFFICIAL NATCHITOCHES MEAT PIE RECIPE
To assemble: Place a large tablespoon of prepared meat along edge and halfway in the center of round dough. Fold the other half over, making edges meet and seal with water. Form edges with fork. Drop in deep fat and cook until golden brown. Drain and serve hot. Makes approximately 18 …
From natchitoches.com
From natchitoches.com
NATCHITOCHES MEAT PIE RECIPE | THE CAGLE DIARIES
How To Make The Pie Filling. Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat.; Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green onions and seasoning. Step 3: Cook for about 8 minutes until the vegetables are soft then add the garlic.Cook for a further 2 minutes. ...
From thecaglediaries.com
From thecaglediaries.com
NATCHITOCHES MEAT PIES - CAJUN GROCER
Serve as an entree or use as appetizers. Unit Size: 4 (4oz. ) pies. COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown ...
From cajungrocer.com
From cajungrocer.com
AUTHENTIC NATCHITOCHES MEAT PIE - SMARTYPANTSKITCHEN
Notes. Steps for Making Natchitoches Meat Pies. Cook the beef, pork and onion mixture; refrigerate or allow to cool. Make the pastry dough; cut out 7" rounds (cut out 4" inch rounds if you want a smaller meat pie); refrigerate covered in plastic wrap for about 20 minutes. Assemble the meat pies; refrigerate for 15-20 minutes.
From smartypantskitchen.com
From smartypantskitchen.com
NATCHITOCHES MEAT PIE RECIPE • ROUSES SUPERMARKETS
1 teaspoon baking powder. ½ cup solid vegetable shortening. 1 egg. 1 cup milk. Directions. Heat the shortening in a heavy pot (preferably black cast-iron) over medium heat. Add the beef and pork, and cook, stirring, until all pink has disappeared, around 6 to 8 minutes. Add the green onions, garlic and bell peppers and cook, stirring often ...
From rouses.com
From rouses.com
NATCHITOCHES MEAT PIE - WIKIPEDIA
Natchitoches meat pies are found in other parts of Southern Louisiana as well as sold at food booths at the New Orleans Jazz & Heritage Festival, and seems to have spread south from Northern Louisiana. The use of wheat flour as an ingredient is significant. Corn is grown locally. It is a staple of both Spanish and Native American food.
From en.wikipedia.org
From en.wikipedia.org
NATCHITOCHES MEAT PIES - OUR BEST BITES
In a large skillet, brown ground beef and ground pork, breaking the meat into small pieces. When it’s about halfway cooked, drain excess fat (if necessary) and then add green and red peppers, onion, celery, and garlic. Cook until vegetables are tender and onions are translucent. Add 2 tsp. Tony’s and 1/4 tsp. Tabasco.
From ourbestbites.com
From ourbestbites.com
NATCHITOCHES MEAT PIES | LOUISIANA CRAWFISH COMPANY
Famous Natchitoches Meat Pies. Sort By: Per Page: Quick view Choose Options. Shipping Insurance $2.50 - $15.00. Out of stock. Quick view. Natchitoches BREAKFAST Pies Bulk (48) $79.99. Out of stock. Quick view. Natchitoches Meat Pies ALL BEEF New Orleans Style Bulk (48) $74.99. Quick view Add to ...
From shop.lacrawfish.com
From shop.lacrawfish.com
NATCHITOCHES MEAT PIES - 5320 - CAJUN
This pack contains 4 meat pies. Serve as an entree or use as appetizers. Unit Size: 4 (4oz. ) pies. COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter.
From cajun.com
From cajun.com
NATCHITOCHES MEAT POT PIE RECIPE | BON APPéTIT
Heat oven to 375°. Heat oil in a large wide pot over medium-high heat. Add beef and pork and stir, breaking up with the back of a spoon, until golden brown and liquid is …
From bonappetit.com
From bonappetit.com
NATCHITOCHES MEAT PIES | LOUISIANA KITCHEN & CULTURE
Prepare crust. Cut shortening into flour. Add egg and milk, mixing to form dough. Shape dough into a ball. Using about ⅓ of the dough at a time, roll out on a lightly floured surface. Cut into 5- to 5½-inch circles. Stack circles on baking sheet, separting with wax paper. Assemble meat pies by placing a rounded tablespoon of meat filling at ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
RECIPE FOR NATCHITOCHES MEAT PIES - TRIED AND TRUE BY TRISTA
Add the onions, bell peppers , celery , salt, Essence, cayenne, and black pepper. Cook, stirring often, until the vegetables are wilted, about 10 to 12 minutes. Add the garlic and cook for 2 to 3 minutes. Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes.
From triedandtruebytrista.com
From triedandtruebytrista.com
CLASSIC NATCHITOCHES MEAT PIE - LOUISIANA COOKIN
Drain any excess liquid. Sprinkle with flour, and stir to combine. In a large saucepan, heat remaining 1 tablespoon oil over medium heat. Add onion; cook until tender, about 2 minutes. Add garlic, bell pepper, and celery; cook until tender, about 5 minutes. Stir into meat mixture. Let cool completely. Cut Meat Pie Dough into 40 pieces.
From louisianacookin.com
From louisianacookin.com
HOW DO YOU COOK FROZEN NATCHITOCHES MEAT PIES?
INSTRUCTIONS FOR COOKING Deep-Fried Food: Preheat the oil to 350-375 degrees Fahrenheit. Fry pies till golden brown, about 6-7 minutes from frozen. Preheat the oven to 350 degrees Fahrenheit if using a conventional oven. Using melted margarine or butter, brush the pies. Bake for 30 minutes on a nonstick cookie sheet, or until golden brown and ...
From fromhungertohope.com
From fromhungertohope.com
WHAT IS A NATCHITOCHES MEAT PIE, AND WHERE IS THE BEST PLACE TO …
They’re mild in spice level, perfect for beginners to Louisianan flavors. The menu also has crawfish pie, a popular choice since debuting on the menu in 2002, and banana pudding with rum sauce ...
From 10best.com
From 10best.com
NATCHITOCHES MEAT PIES - GARDEN & GUN
For the Pastry. 2 1/4 cups all-purpose flour. 1 1/2 teaspoons kosher salt. 1/2 teaspoon baking powder. 1/2 cup cold lard or 1/2 cup (1 stick) unsalted butter, cut into small pieces. 1 large egg. 1/3 cup ice water. 2 teaspoons distilled vinegar. 1 large egg whisked with 1 tablespoon water for the egg wash.
From gardenandgun.com
From gardenandgun.com
NATCHITOCHES MEAT PIES - RED STICK SPICE COMPANY
Natchitoches Meat Pies. by Anne Milneck; 15 May, 2020; 2 min read; meat pie; pastry; We've said it so many times...we love a make-ahead, feed-a-crowd, freezer-friendly recipe, and these hand pies do not disappoint. Refrigerated, rolled pie crust work perfectly, and you'll get eight 4-inch pies from each roll. It's a great all-hands-on-deck activity for families. …
From redstickspice.com
From redstickspice.com
NATCHITOCHES MEAT PIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a medium skillet, brown the ground beef over medium heat until crumbled and no longer pink. Remove from the pan and drain off excess fat; set aside. In the same skillet, heat the oil over medium-high heat. Add onion, bell pepper, and celery, and saute until softened, about 5 minutes. Add jalapeno, garlic, scallions, parsley, and ...
From tastykitchen.com
From tastykitchen.com
HOW TO MAKE NATCHITOCHES MEAT PIES FROM SCRATCH - YOUTUBE
New Orleans Native Charlie Andrew demonstrates on how to make Natchitoches Meat Pies from scratch. This recipe makes up to 25 medium sized pies and it is per...
From youtube.com
From youtube.com
MINI LOUISIANA NATCHITOCHES MEAT PIES - SOUTHERN DISCOURSE
Fry The Natchitoches Meat Pies. Deep fry at 375 degrees until golden brown. Place a cooling rack in a baking sheet. Cover the cooling rack with a paper towel. Drain meat pies on paper towel until ready to transfer onto tray or serving platter. Let’s take a moment to give thanks for Louisiana food… Golden, tender, flaky, spicy, the perfect ...
From southerndiscourse.com
From southerndiscourse.com
NATCHITOCHES MEAT PIE | TRADITIONAL SAVORY PIE FROM LOUISIANA, …
Natchitoches Meat Pie. Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano, red pepper, black pepper, and cayenne pepper. The pie dough is made from flour, lard, eggs, whole milk, and baking powder.
From tasteatlas.com
From tasteatlas.com
EMERIL'S NATCHITOCHES MEAT PIES FOR JAZZ FEST
Cut the dough into 24 equal pieces. On a work surface that’s lightly dusted with flour, roll each piece out to form a 5½- to 6-inch round. Place 2 tablespoons of the meat mixture slightly off-center on a round of dough. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them.
From catholicfoodie.com
From catholicfoodie.com
NATCHITOCHES MEAT PIES & EMPANADAS
This is the place to find it all. At Natchitoches Meat Pies, you’ll find an irresistible array of meat pies with down-home recipes and Cajun flavors. Our famous empanada recipes are second to none and our original recipes give you a one of a kind taste experience. Since 1983, we’ve built a reputation for the best original pork and beef ...
From natchitochesmeatpies.com
From natchitochesmeatpies.com
NATCHITOCHES MEAT PIES
The recipe Natchitoches Meat Pies can be made in around around 45 minutes. This recipe serves 16 and costs 59 cents per serving. One portion of this dish contains about 14g of protein, 20g of fat, and a total of 344 calories. If you have eggs, green onions, ground pork, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again.
From spoonacular.com
From spoonacular.com
LOUISIANA NATCHITOCHES MEAT PIES - DEEP SOUTH DISH
To Bake: Preheat oven to 400 degrees F. Cut the pie crust in half and spoon a generous portion on each half. Prepare egg wash by whisking together egg and water and brush it around the edge of each round, fold over and press edges together with a fork. Place the meat pies on a greased cookie sheet or pan.
From deepsouthdish.com
From deepsouthdish.com
NATCHITOCHES MEAT PIES - CAJUN MEAT PIES RECIPE - STL COOKS
Natchitoches Meat Pies – Cajun Meat Pies. Ingredients. 1 tablespoon vegetable oil; 1 pound 80/20 ground beef; 1 pound ground pork or pork sausage; 1 bunch green onions, finely chopped ; 1 small bell pepper, finely chopped; 1 large garlic clove, crushed; 1/4 teaspoon red pepper flakes; Salt and black pepper to taste; 4 cups all-purpose flour, plus extra for preparing surface; 2 …
From stlcooks.com
From stlcooks.com
HOW DO YOU COOK FROZEN NATCHITOCHES MEAT PIES? | – JUSTALITTLEBITE
Fry pies till golden brown, about 6-7 minutes from frozen. Preheat the oven to 350 degrees Fahrenheit if using a conventional oven. Using melted margarine or butter, brush the pies. Bake for 30 minutes on a nonstick cookie sheet, or until golden brown and cooked through. People often wonder how to cook frozen meat pies in an air fryer.
From justalittlebite.com
From justalittlebite.com
AIR FRYER NATCHITOCHES MEAT PIES - SOUTHERN DISCOURSE
Spoon spicy meat filling onto one side of each of the dough circles. With a little water on your forefinger, lightly wet edges of the circles, fold over and crimp edges with a damp fork. Cook in the air fryer at 350° Fahrenheit for 15-18 minutes or until crust is a …
From southerndiscourse.com
From southerndiscourse.com
NATCHITOCHES MEAT PIES AND I | THE DAILY MUSH
Natchitoches Meat Pies and I. Jim Hlavac ♦ February 5, 2018 ♦ Leave a comment. Meat Pies! Natchitoches meat pies were such a big thing that they have a festival for them! Only, they really weren’t that big yet. I had never heard of such a food. I found out that was because there was a very limited distribution of these wonders of ...
From thedailymush.wordpress.com
From thedailymush.wordpress.com
HOW DELICIOUS MEAT PIES PUT NATCHITOCHES ON THE MAP - JSTOR
Natchitoches Meat Pies. via Flickr/Michael W. May. By: April White. September 7, 2017 March 14, 2019. 3 minutes Share Tweet Email Print “There shall be an official state meat pie,” the Louisiana legislature declared by unanimous vote in the summer of 2003, at the initiative of Representative Taylor Townsend, a native of the central Louisiana city of Natchitoches. …
From daily.jstor.org
From daily.jstor.org
NATCHITOCHES MEAT PIES | EMERILS.COM
Directions. Heat the vegetable oil over medium-high heat in a large skillet and brown the beef and pork, for 5 to 6 minutes. Add the onions, bell peppers, celery, salt, rub, cayenne, and black pepper. Cook, stirring often, until the vegetables are wilted, 10 to 12 minutes. Add the garlic and cook for 2 to 3 minutes.
From emerils.com
From emerils.com
HISTORY & RECIPE - NATCHITOCHES MEAT PIE FESTIVAL
Place the meat pies on a greased cookie sheet or pan. Make a couple of small slits in the dough so the steam will vent out, brush some of the egg wash over each pie and bake in a 400 degree oven for about 30 minutes or until golden brown. Makes approximately 18 pies. Recipe courtesy of Mrs. L.J. Melder, Natchitoches, Louisiana.
From meatpiefestival.com
From meatpiefestival.com
NATCHITOCHES MEAT PIES - COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
From cookscountry.com
You'll also love