Native American Recipe Wild Rice Sauté With Sweet Potato
WILD RICE - OJIBWA STYLE
The Ojibwa were one of the tribes that interacted with French trappers and others in eastern USA and Canada. Wild rice - Manoomin - was an important part of their diets and became a favorite of European settlers as well. This is a way of preparing wild rice as described by an Ojibwa elder "a long time ago". Taken from the...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Rinse wild rice under running water. Bring rice and water to a boil. Lower heat, cover and simmer slowly until rice curls and forks at the ends
- 2. While rice is cooking, take a large handful of bacon ends and pieces and fry until bacon is fully cooked. Remove meat and slice into small bits.
- 3. Mix fat and bacon bits into rice at anytime while it is still cooking.
NATIVE AMERICAN WILD RICE SOUP
Make and share this Native American Wild Rice Soup recipe from Food.com.
Provided by Charlotte J
Categories Rice
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place water in medium saucepan, add wild rice and bring to boil over medium heat.
- Reduce heat to low, cover and simmer for about 45 minutes.
- Do not drain; set aside.
- Melt butter in 5 quart Dutch oven or kettle over medium heat.
- Add onion and mushrooms and saute about 3 minutes, until vegetables soften.
- Add rosemary.
- Add flour gradually to mushroom mixture, cooking and stirring frequently over medium-high heat, until mixture boils.
- Add chicken broth; bring to a boil, boil 1 minute.
- Stir in reserved wild rice and any remaining liquid, salt and black pepper.
- Stir in whipping cream and sherry; do not let boil.
- Serve immediately.
Nutrition Facts : Calories 237.6, Fat 16.2, SaturatedFat 9.7, Cholesterol 47.5, Sodium 768.3, Carbohydrate 15.2, Fiber 1.1, Sugar 2, Protein 6.3
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