Natural Snow Cone Syrup Recipes
NATURAL SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
COFFEE SNOW CONE
These 3-ingredient coffee snow cones are perfect for a hot summer day. Plus, you don't even need an ice shaver or snow cone maker to make them.
Provided by Food Network Kitchen
Categories dessert
Time 6h10m
Yield 6 snow cones
Number Of Ingredients 3
Steps:
- Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.
- When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
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